圣基尼修的卡萨诺斯特拉别墅12号

In this pretty, welcoming restaurant, the female chef from Albania, who has adopted Italian culinary traditions over her many years in the country, serves a choice of tasting menus. Her dishes have distinct geographical names and are full of colour and prepared from top-quality ingredients which change with the passing seasons. There are only a few tables available, so booking ahead is always a good idea. You’ll be warmly welcomed with a friendly smile that sets the tone for what is sure to be a highly enjoyable evening.

Situated on the main street passing through the town, this bright, relaxing and well-soundproofed restaurant on the first floor is run by two brothers – one at the helm in the kitchen and the other front of house. While continuing the family tradition, the brothers also serve the type of cuisine that they prefer, namely fish and seafood in dishes that are both classically prepared and substantial. The menu also offers good alternatives for meat-lovers.