1 / 24

绿橡树酒店

Name: 绿橡树酒店
Address: 24 Bd Jules Ferry, Brive-la-Gaillarde, Corrèze, 19100, 布里夫拉盖亚尔德, FR

Hôtel & SPA Le Chêne Vert

8.6/ 10推荐

·Hotels

📍24 Bd Jules Ferry, Brive-la-Gaillarde, Corrèze, 19100 · 布里夫拉盖亚尔德 ↗

📞+33587099999·官方网站 ↗

入住 03:00 PM / 退房 11:00 AM

大堂壁炉行李寄存免费无线网络图书馆大堂内的 fireplace电梯全部设施 · 13 +

写点评

官方介绍

The premises count with 20 welcoming units. In addition, Wi-Fi access is offered at the establishment's common spaces. The reception does not work around the clock. Some services may be subject to additional charges.

住客评分与口碑

基于 — 条住客评论汇总 · 多源覆盖

维度评分 · 跨来源加权

环境8.8

服务8.6

设施8.6

清洁8.6

本页不含价格与预订排序,佣金与广告不影响内容。

去 FlyerTrip 预订 →

周

周边与地图

餐厅

La Table d'Olivier

Modern Cuisine · ★ Michelin

€€€

At Olivier’s Table, Pierre is in the kitchen, while his partner, Fanny, a talented pastry chef, oversees the front-of-house. Normandy-born Pierre has enthusiastically embraced Corrèze, his land of adoption, in this town centre stone house, whose modern furnishings and designer lighting are the epitome of elegant. The repertory, in tune with the zeitgeist and at bargain prices, ticks all the boxes: enticing, polished and colourful. Examples include poached oysters, marinated seabass with citrus fruit and a lemon-vodka sorbet; veal scallop and sweetbread, ravioles of chanterelle mushrooms and bl

402m

Inspyration

Modern Cuisine · 必比登

€€

On the main road to Brive-la-Gaillarde, you are bound to notice this Corrèze-style building with its characteristic local stone walls and slate roof. You will immediately feel at home inside, thanks to the soothing decor (wooden floors, oak tables, leather- and fabric-upholstered seating) and the beaming smile of the laid-back chef. He cooks by instinct, devising blind menus out of locally sourced ingredients. His delicious dishes, such as Limousin veal belly, smoked beetroot, carrot ketchup and mashed parsnips, lack neither colour nor precision.

2.3km

En Cuisine

Modern Cuisine

€€

Since undergoing a complete refurbishment following a fire, the interior of this refined restaurant displays a degree of Scandinavian flair. The dishes are all about finesse and mouth-watering flavours: eg the soft and tender skate wing accompanied by delicious home-made gnocchi flavoured with lemon and flat parsley, enhanced by a delicious sweet and sour sauce. Everything is well executed – compliments to the chef!

518m

Moon

Creative

€€

In this country house that is typical of the area, chef Nicolas Laval, himself a local man (from Corrèze), has opted for a pared-back contemporary interior decor in a palette of light wood, blue and white, in a nod to the maritime world he so loves. Examples of his dishes include shredded beef cheek, parsnip mousseline, red wine reduction, tarragon; line-caught hake, cauliflower, orange gremolata, grapefruit, citrus vinaigrette. It's pretty creative cuisine, always skilfully executed and the chef's attention to every little detail hits the spot with diners!

1.0km

Le Périgord

Traditional Cuisine

€€

Nab a table near the imposing fireplace at this solid-wood-panelled restaurant on the edge of town. The house speciality is calf's head with gribiche sauce, a timeless dish that is as delicious as ever. Snails, beef cheek and hot soufflé are equally on point. Rustic cuisine just the way we like it.

7.9km

Le Moulin de L'Imaginaire

Traditional Cuisine

€€

Born and bred in nearby Brive, the chef is an advocate of hearty traditional cuisine, in which local ingredients abound: fried egg, crispy bacon and new-potato galette; calf's head with ravigote sauce; free-range guinea fowl with carrots; moist walnut cake with crème anglaise. This converted mill on the banks of the Vézère (the old cogs can still be seen beneath the glass floor in the entrance hall) has been renovated and transformed into a contemporary bistro. It also boasts a terrace built over the river, facing the 12C Pont Vieux.

18.3km

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

绿橡树酒店

住客评分与口碑

客房房型 · 3

豪华双人间

豪华双人房

双人房

酒店设施 · 13

周边与地图