布雷伊尔城堡酒店
Château du Breuil
·Villas
花园露台图书馆多语种员工会议空间可提供早餐（需额外收费）全部设施 · 9 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
位置8.5
清洁8.1
房间7.7
服务7.7
设施7.6
性价比7.5
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华双人房，带浴室 (Clos du Frère Etienne)
1 × Queen Bed30 ㎡最多 2 人
1 张大床 总面积：323 平方英尺 布局 - 卧室与休息区相结合 睡眠 - 高档床品，遮光窗帘和床单 浴室 - 独立私人浴室，淋浴，毛巾和卫生纸 实用设施 - 办公桌 舒适度 - 供暖设施 无障碍设施 - 可手持的淋浴喷头 重要信息 - 每周客房清扫 禁烟房
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超豪华套房，私人浴室，葡萄园景观（Chambre Les Rochettes）
1 × King bed / 2 × Twin bed30 ㎡最多 2 人
一张特大床与两张单人床 323平方英尺的房间，享有葡萄园景观 布局 - 卧室与休息区 睡眠 - 高档床上用品，遮光窗帘和床单 浴室 - 私人浴室，淋浴，毛巾和卫生纸 舒适性 - 暖气 注意事项 - 每周清洁服务 禁烟
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舒适双人房，私人浴室，公园景观 (Chambre Clos du Puits)
1 × King bed20 ㎡最多 2 人
1 张大床 215 平方英尺的房间，可欣赏公园美景 布局 - 卧室与休息区 睡眠 - 高档床上用品、遮光窗帘和床单 浴室 - 独立卫浴，提供毛巾和卫生纸 实用设施 - 办公桌 舒适性 - 供暖系统 注意事项 - 每周清洁服务 禁烟房
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设计双人房，带独立卫浴，葡萄园景观 (Chambre Orantium)
1 × Queen Bed20 ㎡最多 2 人
1 张大床 215 平方英尺的房间，享有葡萄园美景 房间布局 - 卧室 睡眠舒适度 - 高档床品，遮光窗帘，床单 浴室设施 - 独立私人浴室，浴巾和淋浴设施 舒适度 - 供暖设施 特别提示 - 每周提供清洁服务 禁烟房间
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双人间，带卫生间，公园景观（chambre Savennières）
1 × King bed15 ㎡最多 2 人
1张特大床 房间面积161平方英尺，提供公园美景 房间布局 - 卧室 睡眠质量 - 高档床上用品，遮光窗帘和床单 浴室设施 - 独立的私人浴室，提供毛巾和淋浴设备 舒适度 - 提供暖气 特别提示 - 每周提供清洁服务 禁烟房
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酒店设施 · 9
酒店提供的全部设施与服务(来自多源资料汇总)。
花园露台图书馆多语种员工会议空间可提供早餐（需额外收费）现场游乐场无烟物业免费自助停车
周
周边与地图
餐厅
1
La Table de la Bergerie
Modern Cuisine · ★ Michelin
€€€
This restaurant near Angers, in the heart of the Coteaux-du-Layon vineyards, is well worth your attention. It is the haunt of talented David Guitton, who hails from Loire Atlantique and who has trained under top chefs all over the world from the United States and Britain to Monaco. There is no à la carte menu here, but a voluntarily concise offering that reverently respects the seasons. David sources his ingredients from small, local producers, rustling up dishes that err towards minimalist so that the flavour can take centre stage. Regional wines, including the estate’s organic production, ta
7.1km
2
Lueurs
Modern Cuisine, Creative · ★ Michelin
€€€
Le Petit Serrant, an 18C manor house located at the confluence of the River Maine and River Loire, is the elegant setting for this restaurant, where diners come as much for the cuisine as for the charm of the location. Romain Zarazaga, a chef trained by Laurent Petit, Emmanuel Renaut and the Troisgros, serves a wonderful array of dishes that are perfectly in tune with the times. His masterful jus and sauces are another standout feature of his cooking – for example, line-caught sea bass confit accompanied by a butter-based fish stock with Domaine Mosse vermouth. The charcoal-grilled squab with
9.3km
3
Lait Thym Sel
Creative · ★ Michelin
€€€€
The Morvan duo is back in the saddle and raring to go! They now work side by side, as the chef’s wife is happily back in the kitchen. After kicking off with a high-flying array of appetisers, the couple’s distinctive and creative score sets its sights on the local terroir (his birthplace) with a few hops over to Savoie (her birthplace). You can expect a virtuoso demonstration of culinary balance, enhanced by vibrant, incisive sauces that will sweep your tastebuds off their feet: duckling, sweet potatoes, grapefruit dressing, puree of rosehip and gin-spiked jus… On the beverage side, the alcoho
17.3km
4
Le Chenin
Traditional Cuisine
€€
On a pretty cobbled square opposite Savennières Church, this restaurant welcomes you with an eye-catching red frontage and a pretty terrace. In the kitchen, Arthur Favé and Maïté Verriez craft big-boned cuisine that showcases local produce, often sourced from their own large vegetable garden or cherry-picked organic producers. The stage is set for seasonal, generous, deftly crafted fare, served against a quaint backdrop of vintage and modern bistro details. The sommelier talks you through an excellent selection of over 400 mainly organic and natural wines.
6.6km
5
Gribiche
Traditional Cuisine · 必比登
€€
We fell head over heels with this bistro! The chef’s slate menu unveils a fresh, indulgent take on nostalgic dishes that will make you drool: pâté en croûte; calf's head with gribiche sauce; saddle of rabbit, mashed potato, mustard sauce; game in season, without forgetting a vegetarian offering. Fine choice of sensibly priced tipples from Anjou and elsewhere, most of which are organic and natural and an impressive lineup of chartreuse liqueurs. Bookings recommended.
16.2km
6
L'Ardoise
Traditional Cuisine, Mediterranean Cuisine · 必比登
€€
On the left bank of the Maine, the chef cooks up flavoursome recipes that blend tradition and the essence of the sun-drenched Mediterranean: croquetta di miale and a herby mayonnaise; shank of confit veal with Milanese risotto… A festive vibe, a crisp, enticing lineup and invariably packed to the seams. Meals are served in a trendy, industrial brasserie interior or alfresco, on the terrace.
17.2km
7
Les 3 Lieux - Le Restaurant
Modern Cuisine
€€
In this restaurant housed in a hotel on the banks of the River Loire, the wide-ranging menu lists traditional dishes alongside modern options to suit every taste. Highlights include breaded calf's head with a spicy tartare sauce, roasted fillet of John Dory with beurre noisette, lobster sauce and pain perdu, a pistachio, raspberry and white chocolate dome – and the delicious crémet d’Anjou.
13.0km
8
Le Pois Gourmand
Traditional Cuisine
€
This barn, built out of light wood with a polished concrete floor and a small lounge area, is the brainchild of a famous local organic seed producer. The poplar wood walls are lined with cases of bottles in tribute to the owner’s former profession of wine merchant, which also explains the splendid selection of organic and natural vintages. This nectar is perfectly suited to the chef’s simple, heart-warming, bistro nosh: a concise lunchtime menu; tapas to share in the evenings.
14.4km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。