citizenM旧金山联合广场
citizenM San Francisco Union Square
入住 02:00 PM / 退房 11:00 AM
空调电梯快速入住/退房残疾人士设施熨烫服务私人登记入住/退房全部设施 · 31 +
01
会员等级 × 权益实测
住客实测各会籍等级实际拿到的升房 / 早餐 / 延退,点等级切换。
房型升级视房态
视空房情况升级
免费早餐通常没有
行政酒廊视房态
部分酒店享酒廊权益
延迟退房视房态
延迟至14:00退房 · 可至 14:00
欢迎礼视房态
积分或早餐礼遇
25 to 49 Qualifying Nights in a calendar year.
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
位置10.0
清洁9.2
环境9.2
服务9.0
性价比9.0
设施8.8
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
King Room
1 × Extra-large double bed (Super-king size)14 ㎡最多 2 人
This air-conditioned double room is consisted of of a flat-screen TV with cable channels and a private bathroom. The unit has 1 bed.
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King Room - Accessible
1 × Extra-large double bed (Super-king size)14 ㎡最多 2 人
This air-conditioned double room is consisted of of a flat-screen TV with cable channels and a private bathroom. The unit has 1 bed.
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King Room - High Floor
1 × Extra-large double bed (Super-king size)14 ㎡最多 2 人
The unit offers 1 bed.
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国王房
1 × Extra-large double bed (Super-king size)14 ㎡最多 2 人
这间空调双人房配备了平面电视，提供有线频道，设有私人浴室。房间内含有一张床。
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酒店设施 · 31
酒店提供的全部设施与服务(来自多源资料汇总)。
空调电梯快速入住/退房残疾人士设施熨烫服务私人登记入住/退房共享休息室/电视区无过敏房间工作人员按照当地当局的指示遵循所有安全协议无现金支付可用灭火器急救包可用无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除物业外的闭路电视24小时安全服务安全警报钥匙卡访问互联网接入快速入住公共区域内的电视葡萄酒发布活动免费有线互联网前台（有限时间）无烟房间餐厅全馆禁烟无障碍通道
周
周边与地图
餐厅景点
1
O' by Claude Le Tohic
French, Contemporary · ★ Michelin
$$$$
This restaurant is the crowning jewel of Chef Claude Le Tohic's ONE65, the six-floor homage to fine French cuisine. The five- and nine-course menus are composed of outstanding courses that pair classic French techniques with pristine Californian ingredients. Meals begin with freshly baked breads and end over an enticing mignardise cart. In between, you may be greeted by the likes of their play on a seafood salad with shellfish, dashi gelee and caviar, as well as smoked and lightly sauteed black cod dusted with Chinese five spice and set with a quenelle of pureed shellfish. All the while, profe
64m
2
Benu
fine_dining, american, asian · ★★★ Michelin
$$$$
Benu is an oasis in the center of the city. Patience seems to define this kitchen in its relentless pursuit of excellence. Meals begin with a series of highly technical small bites. While these delicacies alone may rival some of the country's most ambitious tasting menus, there's more. Faux-shark's fin and xiao long bao are a delightful classic, but Chef Corey Lee continues to reimagine and redefine his nightly offerings. Dishes like pheasant gun-mandu or steamed eomuk of shellfish are worthy considerations, though the roasted quail is a standout. Presented whole tableside, the final presentat
738m
3
Kin Khao
thai · ★ Michelin
$$$
Tucked into an alcove of the Parc 55 hotel, the space is no great shakes in the décor department, but when it comes to layered, vibrantly flavorful Thai cooking with a produce-driven northern California flair, Chef Pim Techamuanvivit is in a league of her own.The menu draws on tradition, but it’s a far cry from run-of-the-mill, with creative interpretations of classics as well as original offerings. A fragrant steamed curry mousse (hor mok), studded with tender mushrooms and served with crispy puffed rice cakes, is a tantalizing starter, and even a familiar dish like green curry is made memora
191m
4
Birdsong
Contemporary, American · ★★ Michelin
$$$$
Live fire is of the essence at this high-ceilinged and elegantly appointed dining room. Chef Christopher Bleidorn's skill lies in his ability to combine the rugged appeal of flame-kissed meats with a delicate touch and palpable sense of whimsy. Look no further than the lacquered quail with grilled Parker House rolls and crunchy pickles to be assembled à la Peking duck. His team's impressive variety of techniques wring out every fleck of flavor from such pristine ingredients as creek trout, presented as roe with kelp kombucha sabayon; or "tail end" lox served on crispy skin.The playful and spon
744m
5
Quince
Contemporary, Californian · ★★★ Michelin
$$$$
To mark its 20th anniversary, Chef Michael and Lindsay Tusk have given their restaurant a luxe refresh that has reinvigorated the early 1900's Jackson Square setting. The commitment to seasonality and locality is striking, with much of the produce sourced from their partner farm. Dinner here celebrates the season with an array of elegant presentations. A small bowlful of gently cooked first-of-the-season peas are served in a silky broth brimming with flavor from guanciale and Tomales Bay clam. Pasta has always been a highlight here, and the agnolotti filled with white asparagus is no exception
1.4km
6
Mister Jiu’s
chinese · ★ Michelin
$$$
Chef/owner Brandon Jew's unique Californian take on Chinese cooking has made Mister Jiu's a perennial favorite. He deploys top-flight ingredients for original dishes that celebrate Cantonese cuisine and the Bay Area's seasonal bounty. Order the scallion milk bread. It practically melts in your mouth, especially when slathered with honey butter. Silken tofu with maitake mushrooms, cranberry beans, garlic confit and green Sichuan peppercorns is yet another winner, but it's the signature Peking duck, served with the classic trimmings as well as a bowl of decadent whipped duck liver mousse, that i
883m
7
Acquerello
Italian, Contemporary · ★★ Michelin
$$$$
With its signature A-frame ceiling and luxuriously warm furnishings, this dining room has been Chef Suzette Gresham’s home since 1989. The cooking remains top rate, promising finesse and bold flavors in equal measure. Handmade pastas like their rabbit marubini in a prosciutto brodo are a particular highlight here, as are dishes like Spanish mackerel with asparagus. Sweets are a notable strength, down to the very last few bites when one of the best mignardises carts in town rolls up stacked with chocolates, pâtes de fruits, and caramels rolls. Speaking of bests, friendly sommeliers are essentia
1.4km
8
Saison
Californian, Contemporary · ★★ Michelin
$$$$
At once playful and earnest, this privileged playpen is adored by the Bay Area's elite. The studied cool of the kitchen extends to its crowd, and the striking warehouse setting blends rusticity with refinement. Everything revolves around the roaring hearth. The kitchen, under the direction of Chef Richard Lee, is in steady hands, and meals begin with a flurry of bites, like a tartlette of tuna and strawberry. Then, rabbit saddle dressed with perfect morels and grilled gem lettuce; or Texas antelope ribeye sauced with blueberries and accompanied by a black truffle croissant leads to unique swee
1.5km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。