美丽星宿酒店
Les Chambres de la Belle Etoile
·Guest houses
附近鸟类观察花园行李寄存露台礼宾服务图书馆全部设施 · 17 +
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

家庭套房 (一层套房)
3 × King bed / 1 × Murphy bed80 ㎡最多 8 人
1张大床,4张单人床和1张大号隐藏床,或3张大床和1张大号隐藏床 面积:861平方英尺 布局 - 卧室、客厅和餐区 娱乐设施 - 平面电视 饮食 - 冰箱和免费的瓶装水 睡眠 - 记忆泡沫床垫,黑色窗帘和床单 浴室 - 1.5个浴室,淋浴和雨淋喷头 实用设施 - 熨斗/熨衣板和书桌 舒适度 - 每日清洁服务、气候控制的加热和风扇 注意事项 - 每周一次的清洁服务 禁烟,宠物友好
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套房,花园景观
1 × Queen Bed / 2 × Twin bed60 ㎡最多 4 人
1张大床和2张单人床 房间面积为646平方英尺,享有花园美景 布局 - 两间卧室和用餐区 网络 - 免费WiFi 娱乐设施 - 平面电视 餐饮设施 - 冰箱 睡眠体验 - 记忆泡沫床垫、高档床上用品及床单 浴室 - 1.5个浴室,配有淋浴和雨淋式花洒 实用设施 - 办公桌 舒适度 - 提供每日客房打扫和暖气 无障碍设施 - 适合轮椅进入的淋浴间 特别提醒 - 提供每周一次的客房打扫 禁烟,欢迎携带宠物
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酒店设施 · 17
酒店提供的全部设施与服务(来自多源资料汇总)。
附近鸟类观察花园行李寄存露台礼宾服务图书馆附近钓鱼多语种员工可提供早餐(需额外收费)现场游乐场行李员附近观鸟无烟物业无障碍停车位无障碍轮椅停靠车位免费自助停车附近有远足/骑行小径
周
周边与地图
餐厅景点
1
Auberge Saint Fiacre
Modern Cuisine · 必比登
€€
The couple at the head of this pleasant inn in a small village near Valençay can be relied upon to whip up amazing food; everything is homemade and the chef favours regional ingredients to concoct his delicate, toothsome recipes. Served in a charming rustic interior or alfresco on the flower-decked terrace in fine weather. The establishment’s success and excellent value for money mean that bookings are essential.
7.1km
2
Grand Hôtel du Lion d'Or
Modern Cuisine · ★ Michelin
€€€€
Marie-Christine and Didier Clément have successfully enhanced Sologne’s pastoral universe in their historic regional gourmet landmark thanks to some fabulous restoration work. The Offard house was entrusted with creating an incredible natural, ‘rural’ interior out of “stone cardboard”, an 18C handicraft about which chef Didier Clément is passionate. The food embodies a gourmet interpretation of the countryside, courtesy of the chef’s research into forgotten herbs and spices: grains of paradise, sand leek, angelica and lemon thyme. Clément signs a patriotic lineup, free of unnecessary frills an
24.5km
3
Le Favori - Les Sources de Cheverny
Modern Cuisine · ★ Michelin
€€€€
In the heart of a wooded estate, this venue sets the scene for a culinary experience that is both delicate and daring under the auspices of Pierre Frindel, formerly at Sources de Caudalie. The chef delicately crafts local and less local produce, deploying his consummate skill and subtle creativity. Each dish strikes an accomplished, harmonious balance between tradition and modernity, depicted by a breast of Bresse poultry, melt-in-the-mouth aubergine, smoked caviar and crunchy confit leg, underscored by a saffron jus, or by John Dory in nasturtium oil. Spot-on cooking, elegant plating and a di
34.3km
4
Granica
Modern Cuisine · ★ Michelin
€€€
Just opposite their former establishment, Alice and Alexis Letellier are writing a new chapter at Granica. In a stylish, modern setting whose raftered ceiling bears witness to the premises’ former vocation as a barn, the couple is going from strength to strength in their new HQ. The chef deftly crafts a delicate, spot-on score in which premium ingredients are subtly garnished with fresh garden herbs. A set, several-course menu, razor-precision cooking, full-bodied gravies and sauces and elegant plating set the scene. Alice, your sommelier and in charge of the front of house, plies diners with
40.6km
5
Arbore & Sens
Modern Cuisine, Creative · ★ Michelin
€€€
Assisted front of house by sommelier Océane (his partner), Clément Dumont, a young chef from the region with some solid experience, has made this restaurant not far from the Royal Citadel the new place to be. An inspired technician with a love of plants and the seasons, he cooks up creative, at times bold cuisine that is inspired by the village, Loire poultry and fish, and of course the goat's cheese, vegetables from his own kitchen garden, and herbs picked by small-scale grower Juliette Krier. One example is the starter based on white asparagus from the Richelais area, preserved egg yolk, eld
42.8km
6
Christophe Hay - Fleur de Loire
Modern Cuisine, Creative · ★★ Michelin
€€€€
Christophe Hay's restaurant is housed in a 17C stone-built hospice on the banks of the Loire, overlooking the river that is his primary inspiration. Giving onto the kitchens, the elegant dining room is adorned with decor that evokes the chef's culinary world. He rolls out his repertoire, from signature dishes to original creations, which are notable for their lightness and flavour, but also their textures. Every plate is an ode to the Loire Valley, drawing on its Ossietra caviar from Sologne, wild-caught Loire perch, vegetables from the kitchen garden, Touraine guinea fowl, Chambord venison, W
47.7km
7
Avarum
Modern Cuisine · 必比登
€€
This restaurant is housed in a converted 19C coaching inn opposite the medieval castle. A tight-knit chef and sommelier duo are at the helm, pooling their gourmet skills. The chef carefully prepares local ingredients and freshly caught fish to create mouth-watering dishes, such as Roi Rose de Touraine pork, perfectly confit, packed with sweet and savoury flavours and served with delicious pak choi steamed then flash-seared over a flame. As you will see, there's a lot of work involved; apart from the wonderful bread from the local baker, everything from the amuse-bouche to the dessert is beauti
33.8km
8
Fleur de Sel
Modern Cuisine · 必比登
€
In the heart of a picturesque village in the Cher valley, close to the Château de Chenonceau, this friendly, contemporary bistro treats diners to fresh seasonal cuisine curated by a talented chef. Mickaël Renard honed his skills in top establishments of the likes of the Hostellerie de Levernois (at the time of Jean Crotet), the Côte d'Or in Saulieu (alongside Bernard Loiseau) and the Auberge des Templiers. Today: tataki of bonito, bulgur, avocado purée and curcuma-flavoured Caesar sauce; steak with Cajun sauce, baby potatoes and button mushrooms. The regulars know that the menu changes frequen
36.4km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。