Name: My Duplex House Trouville
Address: 19 Boulevard d'Hautpoul, 滨海特鲁维尔, FR

04

住客评分与口碑

基于 — 条住客评论汇总 · 多源覆盖

维度评分 · 跨来源加权

网络10.0

服务9.7

位置9.7

清洁9.2

房间9.0

设施9.0

性价比8.9

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房

客房房型 · 1

房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

Premium Apartment, Private Bathroom (My Duplex XIX)

45 ㎡最多 4 人

1 King Bed and 1 Queen Bed484 sq feet Layout - Bedroom, dining area, and sitting areaInternet - Free WiFi and wired internet accessEntertainment - Flat-screen TV with digital channelsFood & Drink - Kitchen with refrigerator, stovetop, oven, and microwaveSleep - Memory foam bed, premium bedding, and bed sheets Bathroom - Detached private bathroom, shower, a hair dryer, and towelsPractical - Washing machine and iron/ironing boardComfort - Climate-controlled heatingNeed to Know - No housekeepingNon-Smoking

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设

酒店设施 · 7

酒店提供的全部设施与服务(来自多源资料汇总)。

免费无线网络多语种员工无烟物业附近可进行冲浪/ bodyboarding免费有线互联网附近有远足/骑行小径附近有骑马活动

周

周边与地图

餐厅景点

1

L'Essentiel

french · ★ Michelin

€€€

This bright modern bistro is the HQ of Frenchman Charles Thuillant and Korean Mi-Ra, a globetrotting couple who met in Ze Kitchen Gallery, a mecca of French-Asian cuisine. But it was ultimately in Deauville, where Charles spent his holidays as a child, that they opened their own restaurant. Together, they conjure up vibrant, lively dishes in which Normandy country produce is melded with perfectly judged Asian influences, for example marinated fish in a mango-passion fruit seasoning; wagyu beef, smoked jus, samsang; nodi marini pasta, oyster, wakame, crunchy veggies… Spot-on service and a moder

564m

2

Maximin Hellio

Modern Cuisine · ★ Michelin

€€€€

Located in the heart of the swanky seaside resort of Deauville, this restaurant with a sleek, modern frontage had the great idea of glazing part of the façade so passers-by can watch the chefs at work. Chef Maximin Hellio offers several tasting menus (that you can choose when you book on line), which pay tribute to Normandy’s produce, courtesy of spot-on, creative craftsmanship. Examples include his “Immersion in the Calvados region” or “Journey between the Auge pasturelands and the sea off the flowery coast”. Intriguing food and wine pairings.

752m

3

Turbulent

Modern Cuisine, Creative

€€

A stone's throw from the banks of the River Touques and just off the tourist trail, a former crêperie is the HQ of Jarvis Scott, a former contestant on French TV's Top Chef. There is a rock 'n' roll vibe to this stripped-back, minimalist space, which is centred on the open kitchen and has an upstairs area, where a communal table is conducive to interacting with fellow diners. With his unusual pairings, the chef shakes up diners' expectations of seaside resort fare. His message is loud and clear: bold flavours delivered without unnecessary frills. The wine list gives pride of place to natural a

288m

4

Le Capucine

Modern Cuisine

€€

In the heart of Normandy, a 17C manor house has been transformed into an exceptional hotel nestling in vast grounds. Behind a beautiful carved door, you come to an intimate bar with a period fireplace and an apple tree evoking the surrounding orchard, then a dining area bathed in light overlooking the garden, with an open kitchen as a backdrop. The short, inspired seasonal menu is an invitation to take to the sea: fresh, tasty creations draw on subtle influences from far and wide, such as celery cooked in bay leaf milk, accompanied by razor clams au naturel and kalamansi mayonnaise.

8.1km

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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。