可爱的三卧室房子在奎马达,适合家庭
Lovely 3-bed House in Queimada Ideal for Families
·Apartments
免费无线网络无烟物业免费自助停车无障碍通道
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

房屋
3 × Queen Bed155 ㎡最多 6 人
三张大床 面积1668平方英尺 布局 - 三个卧室 互联网 - 免费WiFi 娱乐设施 - 30英寸数字电视 餐饮区 - 配备冰箱、炉灶、烤箱和微波炉的厨房 睡眠舒适度 - 床单提供 卫生间 - 两个卫生间,淋浴设施,吹风机和毛巾 实用设施 - 洗衣机/干衣机,院子,以及熨斗/熨衣板;根据要求可提供免费婴儿床/婴儿床 舒适度 - 供暖设施 禁止吸烟 客房通过外部走廊进入,房间和床型根据入住时的可用性而定
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酒店设施 · 4
酒店提供的全部设施与服务(来自多源资料汇总)。
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周
周边与地图
餐厅
1
Schistó
Contemporary · ★ Michelin
€€€€
Are you searching for authentic Douro cuisine? Within the luxurious boutique hotel Torel Quinta da Vacaria (one MICHELIN Key), linked to a wine estate whose origins date back to 1616, you can discover it through the hands of the award-winning chef Vítor Matos. Behind the name Schistó, a play on words referencing one of the region’s best-known stones (schist), you will find a modern restaurant with an open kitchen and surrounding tables, allowing you to follow the chefs’ work at all times as they interact with diners while serving the dishes and offering explanations. The elegant proposal, cent
6.9km
2
doc
Modern Cuisine
€€€
It occupies a modern-style building that stands out due to its riverside location on the Douro and boasts an appealing terrace overlooking the water. This venue combines a superb setting with a cuisine that needs no introduction, since the menu is by the renowned Chef Rui Paula and overseen daily by chef Joel Paiva. Here, the chef offers a style of cooking that reflects his Trás-os-Montes roots, drawing on past memories and fused with products from the riverside, delivering intense, surprising flavours. The à la carte offering is supplemented by a 14-course tasting menus, which can be reduced
7.9km
3
Cozinha do Douro
Contemporary
€€€
This restaurant sits among vineyards and verdant mountains, within the luxurious Six Seven Douro Valley hotel. In this enchanting setting you’ll find Cozinha do Douro, an oasis of refinement where Douro Valley cuisine is showcased through traditional flavours, yet with contemporary touches. With a concept that foregrounds territory, seasonality and regional cooking, chef José Maria Gomes bases his offering on produce from local suppliers and the hotel’s organic kitchen garden. Its concise menu includes appetisers of cured meats and cheeses from the north of the country, starters such as Escabe
8.0km
1
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。