Busan Goejeong Lala

ARP offers a 100% vegan menu. An acronym for ‘around plants’, the eatery's name symbolises the ethical kitchen table of the round Earth and the unlimited possibilities in veggie cuisine. Here, customers can enjoy a diverse range of non-meat dishes paired with house-made rice wine. The signature bracken pasta features dried bracken and mushrooms for a chewy texture and pleasant nutty flavours. The vegan cheese, made from coconut oil, tastes exactly like cheddar cheese. Come and relish the charm of plant-based cuisine at ARP's elegantly designed dining space.

After several relocations, the restaurant continues to serve diners the same traditional flavours. The menu is extremely simple yet highly focused, offering only kalguksu and mandu. The kalguksu is a must-try: house-made noodles with a firm, chewy texture paired with a clear, deeply savoury broth. For spicy lovers, the bibim kalguksu captures distinctly bold and tangy Busan-style flavours. A larger portion can be requested at no extra cost.

Pyeongsanok, a family-run restaurant with over a century of history, continues to be celebrated for its steadfast dedication to tradition. It possesses the charm of a neighbourhood eatery with a nostalgic warmth. The menu is simple—suyuk and noodles, with yeolmu noodles as a summer addition. The suyuk, made from carefully selected Korean pork with a balanced fat-to-lean ratio, is slowly simmered to achieve a tender texture and clean, delicate flavour.

韩国料理

烧烤

寿司

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