卢瓦松酒店
Le Bois des Louison
·Guest houses
免费早餐花园免费无线网络附近滑冰免费早餐附近皮划艇全部设施 · 16 +
官方介绍
When you stay at Le Bois des Louison in Seytroux, you'll be within a 10-minute drive of Gorges du Pont du Diable and La Grande Terche. This property is 8.7 mi (14 km) from Les Gets Ski Resort and 9.5 mi (15.3 km) from Avoriaz Ski Resort. Take in the views from a garden and make use of amenities such as complimentary wireless Internet access. Free self parking is available onsite. A complimentary breakfast is included. Make yourself at home in one of the 4 guestrooms.
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
网络10.0
服务9.8
性价比9.7
房间9.6
设施9.6
清洁9.5
位置9.0
环境9.0
本页不含价格与预订排序,佣金与广告不影响内容。
去 FlyerTrip 预订 →房
客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
舒适三人房，带卫生间 (3 - 秋天)
1 × Queen Bed / 1 × Twin bed21 ㎡最多 3 人
一张大床和一张单人床 面积：226 平方英尺 布局 - 卧室 网络 - 免费WiFi 餐饮 - 微波炉和电热水壶 睡眠 - 高级床品、遮光窗帘和床单 浴室 - 私人卫生间，淋浴，吹风机和毛巾 实用设施 - 办公桌 舒适度 - 每日清洁服务和可调节的暖气 无障碍设施 - 低床设计 无烟房间 可根据实际情况申请连接/相邻房间
在 FlyerTrip 查价 / 预订 →
俱乐部套房，带浴室 (2 - 夏季)
4 × Twin bed20 ㎡最多 4 人
四张单人床 面积：215平方英尺 布局 - 卧室 网络 - 免费WiFi 饮食 - 微波炉和电热水壶 睡眠 - 高级床上用品和床单 浴室 - 私人浴室，配有淋浴、吹风机和毛巾 实用设施 - 办公桌 舒适度 - 每日清洁服务和可调温控 无障碍 - 矮床设计 禁烟房
在 FlyerTrip 查价 / 预订 →
套房, 私人浴室, 山景 (1 - Printemps)
3 × Twin bed / 1 × Bunk bed18 ㎡最多 4 人
三张单人床与一张双层单人床 194平方英尺的房间，享享迷人的山景 布局 - 卧室 网络 - 免费WiFi 餐饮 - 微波炉和电热水壶 睡眠 - 高品质床品、遮光窗帘和床单 卫生间 - 独立卫生间、淋浴、吹风机和毛巾 实用设施 - 办公桌 舒适度 - 每日清洁服务和恒温供暖 无障碍设施 - 低床设计 禁烟房间
在 FlyerTrip 查价 / 预订 →
经典双人房，带独立卫浴 (4 - Hiver)
1 × Queen Bed13 ㎡最多 2 人
1张大号床 面积：140平方英尺 房间布局 - 卧室 网络服务 - 免费WiFi 餐饮设施 - 微波炉及电热水壶 睡眠质量 - 高级床上用品，遮光窗帘，床单 浴室设施 - 私密浴室，淋浴，吹风机及毛巾 实用设施 - 办公桌 舒适体验 - 每日清洁服务及温控暖气 无障碍设施 - 手持淋浴喷头 禁烟房
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 16
酒店提供的全部设施与服务(来自多源资料汇总)。
免费早餐花园免费无线网络附近滑冰免费早餐附近皮划艇附近钓鱼附近山地骑行多语种员工附近有下坡滑雪附近的越野滑雪附近的漂流附近攀岩无烟物业免费自助停车附近有远足/骑行小径
周
周边与地图
餐厅景点
1
Kern
Modern Cuisine · ★ Michelin
€€€
In this little village in the Vallée d'Aulps in the Chablais area, between Thonon and Morzine, what a surprise to find Breton chef Jean-Philippe Lemaire, who has worked abroad as well as in the region, notably at Le Clos des Sens, Le K2 and Le Farçon. Familiar with the Alps, of course, but also with Asia, he will win you over with his subtle, free-spirited cuisine. The dishes may give pride of place to the natural surroundings, but they also draw on the chef's memories of his travels, with nods to his native Brittany (eg churned butter with buckwheat or caramelised milk). Biscuit de brochet–sa
203m
2
Frédéric Molina à Forêt Ivre
Creative · ★ Michelin
€€€€
Frédéric and Irene Molina have relocated their fine dining offering to a new spot in the Vallée du Brevon, less than 2km from their restaurant Le Moulin de Léré. Looking out onto the peaks of Les Trois Becs and the mysterious Forêt Ivre with its slanting fir trees, this old farmhouse with its two-hundred-year-old timber frame has a refined, minimalist decor of premium materials, custom-made pale wood furnishings, contemporary lighting and local ceramic tableware. The spacious glass-walled dining area is on the upper floor and affords views of the surrounding countryside and into the open kitch
8.4km
3
Chalet Flachaire
Modern Cuisine · ★ Michelin
€€€
This chalet in the upper reaches of the village has been converted into an intimate restaurant by young couple Thomas and Estelle Flachaire, who met while working at the renowned Maison Troisgros in Ouches. The chef boasts a near-perfect CV and his experience makes itself felt in a series of healthy, light dishes crafted from seasonal, often locally sourced ingredients. Served in the form of a single set menu with poetically named courses, his cuisine embraces smoky, fruity and zesty flavours, in tune with the zeitgeist. A warm welcome awaits.
9.4km
4
Les Fresques - Hôtel Royal
Modern Cuisine · ★ Michelin
€€€€
Take a seat in the majestic dining room of this luxury hotel and admire the Art nouveau frescoes by Gustave Jaulmes. The show continues in your plate, as you tuck into dishes, subtly and precisely crafted with premium ingredients: fish from Lake Geneva (arctic char, perch, crayfish...), Bresse chicken with yellow wine. The chef works with noble produce, delving freely and frequently into the estate’s cottage garden. The exclusive, sophisticated ambience, like the breathtaking view and the attentive service add the final touch to this fine dining experience rich in gourmet memories.
16.4km
5
Séchex Nous
Modern Cuisine · ★ Michelin
€€€
On the shores of Lake Geneva, a love story and a fish restaurant in one! Manon Moleins-Plassat (in the dining room) and Lucas Dumelie (in the kitchen) have dropped anchor in the tiny port of Séchex, from whence Manon hails. Her brother Ludovic, a sixth-generation fisherman, continues to cast his nets there. Fish from the lake play first fiddle on the menu: whitefish, pike, trout and crayfish are elevated courtesy of rigorous cooking techniques. The mountainous hinterland also chimes in with its vegetables, herbs and aromatic plants, which are particularly well suited to this light, healthy cui
20.0km
6
Le Muratore
Traditional Cuisine · 必比登
€€
The Muratore house is named after its former owner, a liquor-maker and confectioner. It stands on a pedestrian street of Évian overlooking an exquisite square with a fountain in its centre. Now a restaurant, it is in the hands of Marc Serres, who crafts wholesome regional fare. The menu is sensibly priced and the à la carte range stars noble ingredients, including fish from the lake, without forgetting a few hearty classics from Lyons. Shaded by a linden tree, the terrace is bliss in summertime.
16.9km
7
Auberge du Moulin de Léré
Modern Cuisine
€€
In the bucolic setting of a converted 17C mill, Frédéric and Irène Molina (Forêt Ivre) cultivate the art of sharing. Their cuisine showcases local produce: ceviche with fish from the lake, fromage blanc seasoned with tomato water and herbs from the garden, diot (sausage) and salsa verde, or wild blueberry tart. Plus, a relaxed atmosphere, vintage tableware and reasonable prices.
8.3km
8
La R'mize
Traditional Cuisine, Modern Cuisine
€€
Located in the historic village, near the church, this eatery serves traditional toothsome nosh. A veteran chef regales diners with well-crafted dishes like cream of pumpkin soup served with shavings of Abondance cheese and whipped cream lightly flavoured with passion fruit or a carpaccio of scallops with a jus of lobster shells. His gourmet repertoire also includes timeless Savoyard specialities ranging from gratinée gourmande to fondue Savoyard made with champagne!
10.8km
1
2
3
4
5
6
7
8
点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。