全套房度假村 Zwieselstein - Sölden
All-Suite Resort Zwieselstein - Sölden
·Hotels
电动自行车充电站家庭房电梯快速入住/退房保险箱隔音房间全部设施 · 31 +
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
带阳台的行政三卧室公寓
1 × Sofa bed94 ㎡最多 8 人
这间宽敞的公寓设有一个客厅、三个独立的卧室以及两个带淋浴和免费洗浴用品的浴室。厨房配备了炉灶、冰箱、洗碗机和厨具，方便您自行烹饪美食。公寓还拥有私人入口、带卫星频道的平板电视、迷人的山景，以及为客人提供的美酒或香槟。本空间提供四张床位，满足您的住宿需求。
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特价 - 豪华双卧室公寓，带阳台
1 × Sofa bed65 ㎡最多 6 人
这间宽敞的公寓包括一个客厅、两个独立的卧室和两个配备淋浴及免费洗浴用品的浴室。设备齐全的厨房配有炉灶、冰箱、洗碗机和厨房用具。公寓设有私人入口、平板电视（带卫星频道）、山景，并为客人提供葡萄酒/香槟。该单元配备三张床。
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豪华两卧室公寓带阳台
1 × Sofa bed65 ㎡最多 6 人
这间宽敞的公寓设有1个客厅、2间独立的卧室和2间带淋浴及免费洗浴用品的浴室。配备齐全的厨房中，客人可以找到炉灶、冰箱、洗碗机和厨具。公寓设有独立入口，配备平面电视，并可接收卫星频道，享有山景，同时为客人提供美酒和香槟。该单元共有3张床。
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豪华一卧室公寓带阳台
1 × Sofa bed45 ㎡最多 3 人
这间公寓拥有独立入口，设有1个客厅、1间独立卧室以及1间配备淋浴和吹风机的浴室。在设备齐全的厨房中，客人将找到炉灶、冰箱、洗碗机与厨具。公寓的墙壁具备隔音效果，配备有卫星频道的平面电视，享有美丽的山景，并为客人准备了葡萄酒或香槟。此单元配有2张床。
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酒店设施 · 31
酒店提供的全部设施与服务(来自多源资料汇总)。
电动自行车充电站家庭房电梯快速入住/退房保险箱隔音房间停车允许携带宠物无过敏房间宠物碗工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品无现金支付可用灭火器急救包可用无接触登记入住/退房发票已提供烟雾报警器物业由专业清洁公司进行清洁钥匙访问可以将食物送到客房。互联网接入快速入住电动自行车充电站安全停车场自助停车（额外收费）免费有线互联网车库无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Ötztaler Stube
international, regional · ★ Michelin
€€€€
This restaurant in the Hotel Das Central has bags of character! Gorgeous Swiss pine panelling and furnishings create a warm and cosy atmosphere and exude a sense of tradition. The kitchen team prepares a set menu comprising five or seven courses, with a vegetarian version also available on request. The dishes draw on modern influences to showcase regional culinary tradition, featuring locally sourced ingredients such as Längenfeld salmon trout or fallow deer from Sölden. The dedicated front-of-house team provides courteous service and wine recommendations from over 30 000 bottles stored in the
3.3km
2
Austria Stuben
Contemporary, Creative · ★ Michelin
€€€€
This stylish little restaurant in the Gourmet & Wine Hotel Austria set at an altitude of 1 930m only has space for a handful of diners per service. In the modern-Alpine interior, high-calibre design meets beautiful old floor-to-ceiling wood panelling. The kitchen follows its own philosophy: the cuisine is close to nature and regionally sourced yet open to international influences. Carinthian-born head chef Verena Stattmann proposes a fine dining set menu in the evening – this is where she gives free rein to her passion for cooking, which is reflected not least in the distinctiveness of her cui
7.8km
3
Black Sheep
Regional Cuisine, Contemporary
€€€€
The fine dining restaurant of Bergland hotel boasts a chic interior with a stylish dark colour scheme. The cuisine is entirely dedicated to the Alpine region. Ingredients are sourced within a 200km radius, with Austria and South Tyrol being the main suppliers. Much of the produce comes from the immediate vicinity, including herbs from the restaurant's own garden. They even raise their own sheep. The cooking style is very contemporary and incorporates subtle Japanese influences. For example, the six-course set menu includes dishes such as Alpine prawn katsuobushi with tomato and yuzu bisque, or
3.1km
4
AD VINUM
Regional Cuisine
€€€€
This restaurant done out in a chic modern-Alpine style is part of the small Chalet Resort Sölden, which boasts five cosy and tastefully decorated log cabins. From 4pm, classic fare in the vein of braised veal cheeks or beef tartare is served; from 7pm, the "Gourmet-Menü", comprising four or six courses, draws inspiration from the region (eg "Pike-perch, white cabbage, mustard" or "Venison, carrot, Savoy cabbage"). Diners can opt for a supplementary cheese course. The produce used is almost exclusively regional, as the friendly, well-trained and attentive service team will explain when talking
4.3km
5
ice Q
Modern Cuisine
€€€
Beyond its sleek design, this large glass cube delights with a spectacular panoramic view of the mountains. The restaurant is located on the ground floor and proposes a modern tasting menu (vegetarian version available) as well as an à la carte selection of more classic dishes such as beef consommé, Wiener schnitzel and rib-eye steak. The service is friendly and attentive. Alternatively, tapas are served in the lounge on the top floor. Diners can also head outside to the lovely terraces. When it comes to wine, the PINO 3000 is attention worthy – it is aged at this altitude, over 3 000m above s
4.3km
6
Gourmetstube Hochfirst
Contemporary, International
€€€€
In the small fine dining restaurant of the luxurious Hotel Hochfirst, which dates back to around 1934, you can expect an elegant yet relaxed atmosphere – an Alpine touch creates a cosy feel. The space accommodates up to 16 diners at beautifully set tables with large festive candelabras, and windows overlooking the ski slopes. Served in a single set menu with a flexible number of courses, the cuisine is contemporary with an international edge. The influences range from regional – eg fillet and sweetbreads from local calves – to Italian – think ravioli stuffed with pheasant – and even Japanese,
7.5km
7
Grünerhof
Contemporary, Regional Cuisine
€€€
Young chef Maximilian Grüner's cuisine stays close to nature – his dishes take their cue from what the region and the seasons have to offer, and are served à la carte and in the form of a four- to six-course set menu. Among his appetising dishes are a potato and wild garlic soup served with baked egg and Jerusalem artichokes, and Schlutzkrapfen>/i> (Tyrolean ravioli) with cranberries, Gruyère and beetroot. The owner and her friendly, attentive team run the show front of house. Located in the eponymous hotel, which boasts a central location close to the ski slopes and attractive, cosy guestroom
8.1km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。