德克马克酒店

This bright, plant-themed house-turned-restaurant is a warm and cheerful setting with vibrant green touches and cosy charm. With no formal training, the chef expanded from a bakery to the current setup. The menu revisits Filipino classics in refined, eye-catching ways. Dishes are rich and hearty, with flexible portions for solo diners or groups. Don't miss the pork dinuguan with puto; its bold, savoury depth with a hint of sweetness makes for a memorable meal.

This cosy family-run spot serves home-style Taiwanese food. It is managed by a Taiwanese female chef who specially selects Taiwanese condiments such as soy sauce to recreate authentic Taiwanese flavors. The daily-changing spread includes 15-20 dishes. Don't miss the fried bihon – rice noodles stir-fried with pork and cabbage are topped with flavoursome minced pork to create a harmony of soy umami and vegetable sweetness.

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