贝图纳中心酒店
Les Béthunoises Béthune Centre
·Hotels
10 间客房· 入住 02:00 PM / 退房 12:00 PM
免费早餐露台免费早餐提供环保清洁产品安全停车场无烟物业全部设施 · 10 +
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华房
1 × Queen Bed30 ㎡最多 2 人
1 张大床 房间面积 291 平方英尺 布局 - 卧室和餐区 网络 - 免费 WiFi 娱乐设施 - 110 厘米平板电视，提供卫星频道 饮食 - 配备冰箱、炉灶、微波炉及炊具/餐具的厨房 睡眠 - 记忆泡沫床垫与床单 浴室 - 配备按摩浴缸和独立淋浴间 实用设施 - 笔记本电脑工作区及衣柜或储物柜 舒适度 - 暖气，每 7 天更换新毛巾与床单 环保 - 使用环保清洁用品 须知 - 提供每周客房清洁服务，没有牙刷和牙膏，不提供婴儿床或加床 禁止吸烟
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标准间
1 × Queen Bed25 ㎡最多 2 人
1张大号床 面积：291平方英尺 布局 - 卧室与用餐区 互联网 - 免费WiFi 娱乐设施 - 110厘米平面电视，提供卫星频道 饮食 - 配备冰箱、炉灶、微波炉以及厨具/餐具的厨房 睡眠 - 记忆泡沫床垫及床单 浴室 - 提供免费洗漱用品、吹风机和毛巾 实用设施 - 笔记本电脑工作区和衣柜 舒适度 - 中央供暖，每7天更换一次毛巾和床单 环保 - 使用环保清洁用品 注意事项 - 每周清洁服务，牙刷和牙膏不提供，不提供婴儿床或折叠床 禁烟客房
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酒店设施 · 10
酒店提供的全部设施与服务(来自多源资料汇总)。
免费早餐露台免费早餐提供环保清洁产品安全停车场无烟物业前台（有限时间）免费自助停车招待晚餐无障碍通道
周
周边与地图
餐厅
1
La Table de Christophe Dufossé
Modern Cuisine · ★★ Michelin
€€€€
Chef Christophe Dufossé has been thriving in his homeland, as his cooking illustrates. This pretty château set in leafy grounds sports a contemporary conservatory extension. Here, he champions organic, self-sufficient and sustainable surf and turf cooking centred on vegetables and produce from the North. Every dish is delicately yet generously crafted – and flanked by robust classic sauces. The dishes speak for themselves – monkfish gratin with a sabayon sauce and its ragout of clams, razor clams and cockles. Other highlights are the bread and sweets, particularly the incredibly lavish dessert
11.1km
2
Maison Renard
Modern Cuisine
€€€
Chef Sébastien Renard (who appeared as a contestant on Top Chef) has taken over the sumptuous premises of his mentor, the great chef Marc Meurin. This red-brick mansion is truly magnificent, and its bar and elegant glass roof lend it undeniable flair. The young chef, who hails from the region, shows his firm commitment to local produce by showcasing local ingredients and championing their suppliers. He serves up a carte blanche-style set menu that leaves no doubt as to his technical expertise: squid tagliatelle with apple, celery and ginger; monkfish tail with a medley of white asparagus and h
197m
3
L'Épicurieux
Modern Cuisine · 必比登
€€
This spruce, endearing bistro on the main square of Illies is smoothly and passionately run by former Top Chef contestant, Christophe Pirotais and his partner Julie Dieudonné. Their gutsy indulgent cuisine is unveiled in an inspired, big-boned surprise menu, illustrated by a delicate pannacotta of white asparagus with radish-flavoured ice cream or a fillet of seabream escorted by chickpea fritters and a creamy jus of smoked herring roe. The welcome is warm and cheerful and the service is as smooth as a silky bearnaise sauce. Lovely rear patio for alfresco dining in fine weather.
13.9km
4
Le Cercle
Modern Cuisine
€€
Chic but not chichi, this hotel restaurant charms with its deftly crafted cuisine and delicious dishes. Chef Loïc Constant has been delighting diners for over 15 years, thanks to quality ingredients, a sure hand and a touch of generosity. Tuck into a simple yet irresistible carpaccio of sea bass with cayenne pepper, before indulging in divine house-made profiteroles. The attentive and efficient service perfectly rounds off the experience, as you dine in the presence of stars of the silver screen, whose portraits hang on the walls in silver frames.
7.4km
5
La Conciergerie
Modern Cuisine · 必比登
€€
The former caretaker’s lodge in the grounds of Château de Bac-Saint-Maur is now home to this modern restaurant. Bathed in light thanks to huge picture windows, the interior decoration sings an ode to the seasons. Lobster, cucumber and mint to start; monkfish, green peas and smoked sabayon as a main with strawberries and sorrel to finish: the chef aims to surprise with cuisine that is intelligently creative, starring first-rate, local and seasonal produce.
19.3km
6
Côté Jardin
Modern Cuisine
€€
At Château de Beaulieu's contemporary brasserie, chef Christophe Dufossé devises cuisine that embraces both the traditional and the modern. It is a superb setting in which to enjoy meticulously prepared high-quality dishes: poached egg, fried portobello mushrooms and a mushroom cream; mackerel from the Côte d'Opale, red cabbage and smoked bacon; walnut tart, milk chocolate cream and walnut ice cream. Barbecue on the large terrace in summer, slow-cooked dishes in winter.
11.1km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。