索尔海滩套房
Sol Playa Suites
·Hotels
开放时间 - 24小时24小时前台行李寄存免费无线网络礼宾服务工作时间 - 24小时全部设施 · 17 +
04
住客评分与口碑
基于 80 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-22
住客普遍称赞一线海滩位置、周边餐饮交通便捷、员工友好，房间宽敞且部分带露台。主要不足为隔音较差、厨房用具简陋、部分客房清洁维护细节不到位，整体体验良好但设施需更新。
维度评分 · 跨来源加权
位置9.2
服务8.5
房间8.0
清洁8.0
性价比7.8
环境7.8
设施7.7
网络7.1
＋ 住客称赞位置优越，近海滩 · 设施较新，装修好 · 部分员工服务热情 · 房间宽敞，设施齐全
－ 住客抱怨清洁度差，有毛发污渍 · 厨房用具严重短缺 · 空调噪音大 · 窗帘遮光不佳
KEY适合看重海滩位置与性价比的旅客；建议对噪音敏感者慎选，并降低对设施新旧度与厨房完备度的预期。
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
经典公寓
1 × Queen Bed / 2 × Twin bed最多 4 人
1张大床和2张单人床 俯瞰城市美景 布局 - 包含2间卧室、一个客厅和用餐区 网络 - 免费WiFi，速度超过100 Mbps（适合1至2人或最多6个设备同时使用） 娱乐设施 - 109厘米平面电视，提供卫星频道 餐饮设施 - 配备冰箱、炉灶、微波炉及炊具/餐具的厨房 睡眠环境 - 提供床单 卫生间 - 专用卫生间，配有淋浴、毛巾及可根据需求提供的吹风机 实用设施 - 配有笔记本电脑工作区和衣柜或壁橱 舒适度 - 配备空调和暖气设备 无障碍设施 - 适合轮椅通行 注意事项 - 可根据要求提供客房清洁，不提供牙刷和牙膏 禁烟客房 房间通过外部走廊进入
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经典公寓，1张大床，城市景观
1 × Queen Bed最多 2 人
1张大床 可俯瞰城市美景 布局 - 卧室、 客厅和餐区 互联网 - 免费高速无线网络（100+ Mbps，适合1至2人或最多6台设备使用） 娱乐设施 - 配备109厘米平面电视和卫星频道 饮食 - 设有冰箱、炉灶、微波炉及炊具/餐具的厨房 睡眠 - 提供床单 浴室 - 独立浴室，配有淋浴、毛巾及可应要求提供的吹风机 实用设施 - 设有笔记本电脑工作区及衣柜 舒适度 - 配备空调和暖气 无障碍设施 - 轮椅无障碍通道 注意事项 - 清洁服务需提前请求，牙刷和牙膏暂无提供 无烟房间 通过室外走廊进入房间
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经典公寓，海景
1 × Double bed最多 2 人
1 张双人床 面朝海洋，景色优美 布局 - 卧室、用餐区和休息区 互联网 - 免费WiFi，速度超过100 Mbps（适合1-2人或最多6个设备使用） 娱乐设施 - 109厘米的平板电视，提供卫星频道 餐饮设施 - 配备冰箱、炉灶、微波炉及炊具和餐具的厨房 睡眠环境 - 提供床单 浴室 - 独立浴室，配有淋浴、毛巾及可应要求提供的吹风机 实用设施 - 设有笔记本电脑工作区和衣柜或更衣室 舒适度 - 配备空调和加热设备 无障碍设施 - 可无障碍通行 注意事项 - 提供清洁服务需提前请求，未提供牙刷和牙膏 禁烟 房间可通过外部走廊进入
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酒店设施 · 17
酒店提供的全部设施与服务(来自多源资料汇总)。
开放时间 - 24小时24小时前台行李寄存免费无线网络礼宾服务工作时间 - 24小时多语种员工电梯可提供早餐（需额外收费）共用微波炉无烟物业无障碍通道到入口机场运输 - 接送（附加费）旅游/票务协助楼梯扶手应请求提供客房服务无障碍通道
周
周边与地图
餐厅景点
1
Kaido Sushi Bar
Japanese · ★ Michelin
€€€€
A contemporary Japanese restaurant which despite its compact size, has plenty of personality. It only has space for ten guests who have to arrive in unison, then sit together around the bar to appreciate the gastronomic experience to the full, including the explanations and studied movements of renowned sushi chef Yoshikazu Yanome.His philosophy is built around the Edomae Sushi tradition (established during the Edo period from 1603-1868) of preparing the (at the time abundant) fresh fish and seafood caught daily in the waters of Tokyo bay. The same idea permeates the cuisine here, which nowada
3.0km
2
Fraula
Contemporary · ★ Michelin
€€€
Fraula is located just a few metres from the Mercado de Colón, a market that is a listed national monument and one of the best examples of local Modernist architecture from the early 20C. This minimalist-contemporary restaurant is both visually impressive and welcoming, and takes its name from the Valencian world for “strawberry”. Roseta Félix and Daniel Malavía, the two chefs at the helm here, enjoy creating a bond with their guests, hence their alternating appearances in the dining room. They offer three contemporary-style menus (Cebera, available at lunchtime from Tuesday to Friday, and two
3.7km
3
Riff
Creative, Modern Cuisine · ★ Michelin
€€€€
A German chef who considers himself Valencian at heart is at the helm of this restaurant where he constantly reinvents the food on offer. Globe-trotting chef Bernd Knöller has moved onto an important stage in his career which sees him interacting with his natural surroundings. This has led to him making a name for himself on the local food scene through his occasionally anarchic and always liberated vision of creative Mediterranean cuisine. From his kitchen, open to the dining room and surrounded by a bar that allows us to watch him work, he champions a fixed-price à la carte (three dishes of
3.8km
4
La Salita
Creative, Modern Cuisine · ★ Michelin
€€€€
A superb example of how perseverance, effort and solid values in the face of fresh challenges helps you to grow professionally. This restaurant, occupying an impressive mansion in the city’s Ruzafa district that has been decorated with plenty of charm and personality, stands out for its different dining options. In addition to the main dining room upstairs, it also boasts a pretty garden, two attractive tables in front of the kitchen and a particularly pleasant terrace where guests can enjoy aperitifs, a meal or a relaxing post-dinner drink. Chef Begoña Rodrigo showcases her talents on several
4.0km
5
Flores Raras
Creative · ★★ Michelin
€€€€
This centrally located restaurant, formerly known as El Poblet, changed its name and took a new direction under the leadership of chef Carolina Álvarez, a native of Mexico, who spent six years working as the right-hand woman of award-winning chef Quique Dacosta at his iconic three-star restaurant. In their own words, Flores Raras ‘shares the creative DNA and gastronomic rigour of the three-Michelin-starred Quique Dacosta Restaurant in Dénia’.Here, their elaborate contemporary offering, built on technical mastery, aesthetic sensitivity and a close relationship with the product, revolves around
4.4km
6
Mengem
Contemporary
€€
This attractive bistro is located in El Cabanyal-El Canyamelar, the picturesque fishing district of Valencia, where typical shacks coexist alongside unpretentious fishermen's houses and beautiful buildings designed in a more modern style. The couple in charge of the kitchen create impressively flavoured and well-structured cuisine that is rooted in Gallic tradition and can be enjoyed on a concise and contemporary seasonal à la carte and three set menus (Mediodía, El Trío, and Mengem).
679m
7
Lienzo
Modern Cuisine, Mediterranean Cuisine · ★ Michelin
€€€
Accessed via the door of an elegant building, Lienzo boasts a renovated, contemporary feel that fully respects the name of the restaurant (“canvas” in English) thanks to its appearance dominated by white tones and striking notes of colour provided by paintings by Valencian artists. Murcia-born chef María José Martínez, who is also known as the “honey chef” and is always ably supported by her husband Juanjo Soria in the dining room, creates modern Mediterranean cuisine with no little creativity that showcases and fully respects seasonal Valencian ingredients from its market gardens, mountains a
4.1km
8
Fierro
Modern Cuisine · ★ Michelin
€€€€
Only a stone's throw from the Ruzafa market, this restaurant is renowned for its fresh take on day-to-day tastes that will come as a pleasant surprise. The hard-working chefs at the helm, continue to grow as professionals (they head up the Tándem Gastronómico consultancy service) and have created a concept for this restaurant that allows them to experience gastronomy responsibly and freely, fusing the roots of their native Argentina with various culinary details from Spain and Italy from a very personal perspective. Here, everything revolves around two tasting menus (Los Años and 10 Años de Fi
4.2km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。