B&B 酒店 美因兹-海赫茨海姆
B&B Hotel Mainz-Hechtsheim
99 间客房
提供折扣的场外停车费电动自行车充电站空调家庭房电梯快速入住/退房全部设施 · 40 +
官方介绍
Located in Mainz, B&B Hotel Mainz-Hechtsheim is a 5-minute drive from ZDF and 7 minutes from St. Achatius. This hotel is 5. 7 mi (9. 2 km) from Mewa Arena and 6 mi (9. 7 km) from Gutenberg Museum. Free self parking is available onsite. Buffet breakfasts are served on weekdays from 6:30 AM to 10:00 AM and on weekends from 7:00 AM to 10:30 AM for a fee. Make yourself at home in one of the 92 air-conditioned rooms featuring flat-screen televisions. Complimentary wireless Internet access keeps you connected, and cable programming is available for your entertainment. Bathrooms have showers and hair dryers. Conveniences include desks, and housekeeping is provided once per stay.
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
家庭房
2 × Bunk bed / 1 × Queen bed19 ㎡最多 4 人
现代的空调房，提供免费 Wi-Fi，配备平板卫星电视和独立卫生间。 适合3位成人入住，或最多容纳4人的家庭，其中至少包括一名18岁以下的儿童。
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酒店设施 · 40
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费电动自行车充电站空调家庭房电梯快速入住/退房隔音房间停车允许携带宠物无过敏房间工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除餐饮区保持社交距离物业外的闭路电视在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人为客人提供面罩送餐安全封闭钥匙卡访问互联网接入快速入住电动自行车充电站外部停车场提供折扣费用安全停车场自助停车（额外收费）公共区域内的电视免费有线互联网无烟房间全馆禁烟
周
周边与地图
餐厅景点
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FAVORITE restaurant
Creative, Mediterranean Cuisine · ★ Michelin
€€€€
Located in Stadtpark Mainz and run by the dedicated Barth family, FAVORITE parkhotel is not only a sophisticated place to stay but also has a restaurant that is well worth seeking out. There has been a change in the management of the fine dining restaurant's kitchen. Aniello Casalino showcases his refined Mediterranean touch here, working with fresh, carefully chosen ingredients. Dishes such as open carbonara raviolo with veal sweetbreads, egg yolk cream, Parmesan foam and orange crumble, or cod with baby artichoke, pecorino, fregola and dashi beurre blanc beautifully reflect his style. There
3.8km
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Steins Traube
Farm to table, Classic Cuisine · ★ Michelin
€€€
Thanks to the commitment of the Stein family, what began in the early 20C as a village tavern has evolved over the decades into a modern restaurant serving sophisticated cuisine. Owner and head chef Philipp Stein represents the sixth generation at the helm. There is no doubt about his outstanding culinary talent. What may, at first glance, seem simple is actually exceedingly complex in terms of flavour and harmony, yet accessible for all that. His dishes demonstrate a restrained elegance, but he is also able to draw on a bolder sense of innovation when he deems it necessary. An excellent wine
6.1km
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Geberts Weinstuben
Classic Cuisine, Seasonal Cuisine · 必比登
€€
Frank Gebert is all about packing flavours and aromas into classic cuisine. He is fond of using regional and seasonal ingredients in dishes such as trout soup with julienned vegetables or local venison ragout with creamed savoy cabbage. Tip: Try the reasonably priced three-course set menu. The stylish, cosy atmosphere is pleasant, and the senior manager welcomes diners with the characteristic charm of folk from Mainz – regulars appreciate the family atmosphere. The restaurant is not far from the Old Town, within spitting distance of the Rhine, and has a lovely vine-clad terrace in the courtyar
5.3km
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sushi Lounge
Sushi
€€€
The latest culinary hotspot at FAVORITE Parkhotel is a restaurant within a restaurant! Sushi lounge is located inside the hotel's Weinbar. Only sushi and sashimi are on the menu in this compact space, and everything is made with the finest produce – something for which FAVORITE Restaurant also has a reputation. Must-try nigiri: otoro for melt-in-your-mouth richness, scallops for pristine freshness or unagi for bold umami.
3.8km
5
GenussWerkstatt
Contemporary
€€€€
A unique concept for a business travellers' hotel. At this restaurant housed in the conveniently located Atrium Hotel in Mainz-Finthen, a single eight-course set menu is served simultaneously to all diners. The chefs finish the contemporary dishes in the dining room and explain them at the table. Wine pairings are also available to accompany their creations, which are crafted using predominantly regional ingredients. The setting is sleek and modern, and service is friendly and adept.
6.5km
6
Les Deux Dienstbach
French Contemporary, Farm to table
€€€
Les Deux Dienstbach refers to the two sisters who founded this restaurant at the renowned Weingut Künstler and whose French roots influence the cuisine. Nathalie Dienstbach has since returned to her native Normandy, leaving seasoned owner Jennifer Himmel (née Dienstbach) in charge of overseeing both the restaurant floor and the kitchen. She is joined by chef Christian Aguilar, who creates a three- to seven-course set menu using select ingredients. The food is accompanied by wines from France and Weingut Künstler. The setting is also appealing with its colour palette of muted tones, and smart,
8.4km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。