波切雷斯达维尔迪斯的惊人度假屋带露台
Holiday Home in Porcheresse Daverdisse
·Private vacation home
花园免费无线网络户外家具无烟物业免费自助停车
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
清洁9.0
位置8.7
房间8.6
设施8.6
性价比8.2
服务8.2
本页不含价格与预订排序,佣金与广告不影响内容。
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
房屋
1 × Bunk bed / 1 × Twin bed / 1 × Twin bed68 ㎡最多 5 人
1 双层床, 1 单人床和 1 大单人床 面积：731 平方英尺 布局 - 共有 2 间卧室 娱乐设施 - 32 英寸电视 餐饮设施 - 配备冰箱、电炉、微波炉和咖啡/茶具的厨房 睡眠舒适度 - 提供床单 浴室 - 独立浴室和淋浴设施 舒适度 - 供暖系统 需要注意 - 本房间不提供床单，不提供婴儿床或折叠床 无烟房
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酒店设施 · 5
酒店提供的全部设施与服务(来自多源资料汇总)。
花园免费无线网络户外家具无烟物业免费自助停车
周
周边与地图
餐厅
1
La Table de Maxime
Modern Cuisine, French · ★★ Michelin
€€€€
Welcome to Our, a picturesque Ardennes village nestling in peaceful countryside, that has become a beacon for savvy gourmets thanks to Maxime Collard. He has forged his own style back in his homeland, turning an old farmstead into a stylish, fashionable restaurant, whose many windows and mirrors seem to invite the countryside indoors. The establishment offers accommodation in the area to enhance the pleasure of a meal here. Chef Collard steers clear of showing off his extensive technical background, preferring to highlight the essence of a few premium ingredients, local whenever possible. Exam
3.1km
2
Le Gastronome
Contemporary, Farm to table · ★ Michelin
€€€
Jean Vrijdaghs and Sébastien Hankard have added a youthful buzz to this illustrious restaurant, that had at least one Michelin star from 1963 to 2011. The restaurant and guestrooms have been restored to their former glory thanks to a contemporary makeover. Premium ingredients like Brittany lobster and local game are flanked by veg from the restaurant’s garden, with a flawless attention to detail and an abundance of veteran technique to shine the spotlight on the ingredient. The duo of chefs draws inspiration from purebred classical recipes, to which they add a contemporary twist. A hint of aci
9.4km
3
Le Moulin de Daverdisse
Modern Cuisine, Classic Cuisine
€€
This former watermill is just the ticket to experience the beauty of the Ardennes countryside, starting with the view of the burbling river and garden. The characterful family-run inn, steeped in warm, friendly hospitality, is currently helmed by the son, who continues to uphold culinary traditions that have been going strong for several decades. For example, you may taste fillet of venison is paired with blackcurrant sauce and winter veggies or a refreshing dish of scallops flanked by a tangy dressing. The culinary score is entirely presented in set menus and the chef also reveals a weakness
5.9km
4
Le Charme de la Semois
Traditional Cuisine, Classic Cuisine · 必比登
€€
A meal in this attractive eatery, amusingly adorned with a collection of hens, followed by a restful night in one of the guestrooms of the bustling country inn, are just the ticket to get better acquainted with the picturesque Semois valley. The chef is an unabashed fan of tradition and his region, as the menu demonstrates. How about Clamart pigeon in a gutsy gravy made from the bones? Or what about a fresh salad of lobster tail paired with velvety foie gras, grey shrimp and a herby dressing? Blatantly and indulgently generous to the delight of lovers of down to earth, rustic fare. You can’t g
16.8km
5
Jeux de Goûts
Seasonal Cuisine, Country cooking · 必比登
€€
Fanny and Jérôme bend over backwards to nurture the warm cosy vibe of their establishment, which also offers a few convenient guestrooms. Fanny’s indefectible good cheer and Jérôme’s infectious enthusiasm in his open kitchen set the stage for this culinary performance. The chef shines the spotlight on regional and local producers, with a weakness for veggies. He adds a modern twist to recipes that pay tribute to the region’s traditions and generous character. For example, he might pair slowly cooked lobster with cucumber perfumed in sesame seeds, a buttery sauce of subtle wasabi nuances and a
17.2km
6
Pluriel
French Contemporary, Creative French
€€
A slightly smoky aroma tickles your nostrils as soon as you reach the carpark of this former farmstead, which tastefully sports untreated materials to create a warm vibe. Loélia Gachadoat and Vadim Poncelet, steadfast champions of barbecue cooking, demonstrate their combined talents, mingling rustic flavours with a creative festival of occasionally surprising nuances. The symbiosis between these two chefs signs the characterful cuisine.
8.8km
7
Primitif
Creative French
€€€
Augustin Massinon and Darius Van Hoef have returned to their roots as they roll out their nature-inspired gourmet concept. First of all, they tastefully refurbished this Ardennes edifice whilst maintaining its authentic character. We recommend booking a table downstairs to make the most of the view of the open kitchen. The chefs, who are committed to using locally sourced produce as much as possible, pool their creative talents to craft beautifully plated dishes. Impeccable handiwork underscored by local ingredients, exotic seasonings and fermented flavours, examples of which include a tartare
10.8km
8
ABCD
Contemporary, French
€€
This Ardennes hostelry on the banks of a pond and surrounded by forest is Instagram perfect. The huge picture windows and terrace command an idyllic view over the magical location, which is further enhanced by a smart, trendy interior. Chef Borg Da Silva rolls out his mastery of classical French cuisine, as the cavalcade of polished dishes flanked with big-boned gravies illustrates. An example: medium rare duck breast with a succulent layer of fat, paired with a blueberry jelly, al dente salsifies dusted with horn of plenty mushrooms, dauphine potatoes and a subtle veal gravy. The range of set
17.2km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。