LGC Habitat- 私人房间- 圣罗克车站
LGC Habitat- Private Room- Gare Saint-roch
·Apartments
免费无线网络多语种员工计算机工作站无烟物业附近有远足/骑行小径
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
网络9.7
位置8.6
服务7.7
性价比7.6
房间7.3
清洁7.3
设施7.1
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客房房型 · 6
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
城市双人房，公用浴室 (LGC habitat chambre 3)
1 × Queen Bed16 ㎡最多 2 人
1张大床 面积172平方英尺 布局 - 卧室、餐饮区和休息区 互联网 - 免费WiFi和有线网络连接 娱乐设施 - 配备数字频道的平面电视 餐饮 - 厨房内有冰箱、炉灶、烤箱和微波炉 睡眠 - 配有遮光窗帘和床单 浴室 - 共用浴室，提供吹风机、毛巾和卫生纸 实用设施 - 洗衣机、熨斗/熨衣板以及书桌 舒适度 - 设有温控供暖和风扇 重要提示 - 不提供清洁服务 禁烟房间
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城市双人房，私人浴室 (LGC habitat Chambre 4)
1 × Queen Bed12 ㎡最多 2 人
1 张大号床 面积: 129 平方英尺 布局 - 卧室、用餐区和休息区 互联网 - 提供免费无线网络和有线网络连接 娱乐设施 - 配备数字频道的平面电视 餐饮 - 设施齐全的厨房，包括冰箱、炉灶、烤箱和微波炉 睡眠环境 - 配有遮光窗帘和床单 浴室 - 独立私人浴室，配有淋浴、吹风机和毛巾 实用设施 - 洗衣机、熨斗及熨衣板、办公桌 舒适性 - 恒温控制的供暖和风扇 注意事项 - 不提供清洁服务 禁烟
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城市双人间，公用浴室 (LGC habitat chambre 2)
1 × Queen Bed12 ㎡最多 2 人
1 张大床 面积：129 平方英尺 布局 - 包含卧室、用餐区和休息区 互联网 - 免费无线网络 娱乐设施 - 配备数字频道的平面电视 餐饮 - 设有冰箱、电磁炉、烤箱和微波炉的厨房 睡眠 - 配有遮光窗帘和床单 浴室 - 共用浴室，配有吹风机、毛巾和卫生纸 实用设施 - 洗衣机、熨斗/熨衣板和书桌 舒适度 - 配备可调控的暖气和风扇 特别提示 - 不提供清洁服务 禁止吸烟
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城市双人间，共用浴室 (LGC habitat chambre 1)
1 × Queen Bed12 ㎡最多 2 人
1张大床 面积：129平方英尺 布局 - 卧室、餐区和休息区 网络 - 免费WiFi及有线网络连接 娱乐设施 - 配有数字频道的平面电视 餐饮 - 配备冰箱、炉灶、烤箱和微波炉的厨房 睡眠环境 - 配有窗帘和床单的遮光设施 卫生间 - 共用卫生间，提供吹风机、毛巾和卫生纸 实用设施 - 洗衣机、熨斗/熨衣板和书桌 舒适度 - 配备空调的暖气和风扇 注意事项 - 不提供客房清扫服务 非吸烟房
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城市套房，公用浴室 (LGC habitat chambre 6)
1 × Queen Bed12 ㎡最多 2 人
一张大床 129 平方英尺 布局 - 卧室、餐饮区域及休息区 网络 - 免费WiFi及有线网络连接 娱乐 - 数字频道 餐饮 - 配备冰箱、灶台、烤箱与微波炉的厨房 睡眠 - 提供床单 浴室 - 共享浴室，配备吹风机、毛巾及卫生纸 实用设施 - 洗衣机、熨斗/熨衣板及书桌 舒适度 - 有香气调节的供暖和风扇 温馨提示 - 不提供客房清洁服务 禁止吸烟
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城市套房，共用浴室 (LGC habitat chambre 5)
1 × Queen Bed10 ㎡最多 2 人
1张大床 面积108平方英尺 布局 - 卧室、用餐区及休息区 网络 - 免费WiFi和有线网络接入 娱乐设施 - 配有数字频道的平板电视 饮食 - 厨房配备冰箱、炉灶、烤箱及微波炉 睡眠环境 - 黯淡窗帘和床单确保良好的睡眠 卫生间 - 公共浴室，配有吹风机、毛巾及厕纸 实用设施 - 洗衣机、熨斗/熨衣板及书桌 舒适度 - 气候控制的取暖与风扇系统 注意事项 - 无清洁服务 禁止吸烟
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酒店设施 · 5
酒店提供的全部设施与服务(来自多源资料汇总)。
免费无线网络多语种员工计算机工作站无烟物业附近有远足/骑行小径
周
周边与地图
餐厅
1
Leclère
Modern Cuisine · ★ Michelin
€€€
This astonishing restaurant is completely unremarkable from the street... what a surprise, then, beyond the stainless steel-clad tunnel, to enter this attractive room with a sleek decor that blends metal, Montpellier stone, tiles and granite. Chef Guillaume Leclère is committed to what he dubs his "cuisine d'arrivage": he serves a single set menu that changes regularly in line with the ultra-fresh ingredients available (Mediterranean fish, veal from the Pyrenees etc), all sourced via short supply chains. Only the list of ingredients is revealed to diners. The chef's precise, pared-back creatio
596m
2
Pastis Restaurant
Modern Cuisine · ★ Michelin
€€€
Wend your way along narrow Rue Terral to this snug, attractively appointed restaurant and you will quickly find out why it is one of Montpellier’s most popular eateries! It is impossible to resist Daniel Lutrand’s cuisine, which is both inspired and inspiring, refined and refreshing, in a bid to showcase the region’s top producers. An example: confit celery in house-made Thai curry with green spinach and a curry-coconut cream or Ségala veal cutlet flanked by miso-laced confit leeks, seed cromesquis and veal gravy. Two sensibly priced lunchtime menus and a “surprise” menu in the evening, whose
882m
3
Jardin des Sens
Modern Cuisine · ★ Michelin
€€€€
Jacques and Laurent Pourcel are at the helm of the restaurant of the lavish 17C Richer de Belleval Hotel located in the heights of Montpellier. Beneath head-spinning ceiling frescoes or on the exquisite courtyard patio, it is a joy to (re)sample the culinary talents of the Montpellier twins in which every detail is puzzled and preened over as they finetune Gallic recipes adding their hallmark creative stamp. We warrant that Richer de Belleval, botanist and founder of Montpellier’s botanic gardens, would have appreciated this gourmet score!
1.0km
4
Ébullition
Creative · ★ Michelin
€€€
In this lovely restaurant steeped in character in the heart of historic Montpellier, Boris Caillol (formerly Le Petit Nice and La Maison Troisgros) signs a bold creative modern score and the inventive, no-holds barred chef continues to set our tastebuds tingling! He scours Montpellier’s organic market himself, hunting out the best seasonal ingredients. The resulting subtle dishes are admirably paired with an enticing wine list that demonstrates a weakness for biodynamic wines from the region. The old stone walls are offset by soft lighting and contemporary fixtures, all of which is further enh
1.1km
5
Reflet d'Obione
Modern Cuisine, Mediterranean Cuisine · ★ Michelin
€€€
Trained in star Swiss, French (and even Australian) establishments, chef Laurent Cherchi is a stalwart champion of the environment. He offers two menus, one of which is lacto-ovo-vegetarian, while the other is all-out vegan (without animal ingredients) – which is nothing if not rare in the universe of French star-rated establishments. All his produce is rigorously sourced locally, from the Cévennes to the Mediterranean (beef from Aubrac, saltbush lamb from Camargue, tomme cheese from Larzac) and the front-of-house team is more than well-versed in the ins and outs of each ingredient’s provenanc
1.1km
6
La Réserve Rimbaud
Modern Cuisine · ★ Michelin
€€€€
“Montpellier the Gifted”, as the city likes to bill itself, provides the backdrop to this well-hidden restaurant on the banks of the Lez. Slightly off the beaten track, it boasts a divine riverside terrace shaded by plane trees – a refreshing haven in hot summers. This modern and sophisticated Reserve is located in an old country house, an Ali Baba’s cavern of gourmet delights, unearthed from the little-known repertory of Languedoc-Roussillon. Former second of Alain Dutournier at the Carré des Feuillants, Charles Fontès signs intelligent compositions that revolves around the ingredient. Subtle
1.9km
7
L'Artichaut
Modern Cuisine · 必比登
€€
Headed up by a chef whose enthusiasm is contagious, this place is an ode to the seasons. Dishes are crafted from market-fresh ingredients and the menu-carte changes regularly – smoked haddock terrine, burrata, herby beetroot and devilled eggs; steamed saithe, parpadelle, braised fennel and fish soup; white chocolate and yoghurt cream, rum-soaked banana pulp, almond cake and salted butter caramel ice cream. Fresh ingredients, recipes made from scratch, regional wines: a restaurant that cannot fail to win you over.
857m
8
Le Bistro Urbain
Modern Cuisine
€€
At the helm of this spacious, light-filled bistro in the heart of Montpellier is Cédric Sangenito, a chef with a seamless CV and a firm grasp of classic techniques. His modern, somewhat inventive cuisine features Japanese barbecue cooking and lacto-fermentation. He highlights good fresh produce, especially seasonal vegetables from market gardeners, to which he devotes a surprise menu at lunchtime and in the evening. The menu is updated every week – although the rum baba, the emblematic dish of the house, is a mainstay (in various guises). A diligent and professional team is at your service.
756m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。