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白川南客栈

Name: 白川南客栈
Address: Higashiyama-ku Tsutsumicho 509, 京都, JP

Rinn Shirakawa South

★★★·9.1/ 10顶级

·Hotels

📍Higashiyama-ku Tsutsumicho 509 · 京都 ↗

📞+81817558552

入住 03:00 PM / 退房 11:00 AM

空调家庭房电梯行李寄存保险箱礼宾服务全部设施 · 33 +

写点评

官方介绍

Make use of convenient amenities such as complimentary wireless internet access, concierge services, and a vending machine. Featured amenities include luggage storage, laundry facilities, and a safe deposit box at the front desk. Stay in one of 11 guestrooms featuring flat-screen televisions. Complimentary wireless internet access is available to keep you connected. Private bathrooms with shower/tub combinations feature complimentary toiletries and bidets. Conveniences include desks and electric kettles. Distances are displayed to the nearest 0. 1 mile and kilometer. National Museum of Modern Art, Kyoto - 0. 4 km / 0. 3 mi- Chion-in Temple - 0. 5 km / 0. 3 mi- Hanamikoji Street - 0. 6 km / 0. 3 mi- Kyoto Municipal Zoo - 0. 6 km / 0. 4 mi- Kyoto Municipal Museum of Art - 0. 6 km / 0. 4 mi- Shijo Street - 0. 8 km / 0. 5 mi- Gion Shirakawa Area - 0. 8 km / 0. 5 mi- Heian Shrine - 0. 8 km / 0. 5 mi- Kyoto International Exhibition Hall - 0. 8 km / 0. 5 mi- Maruyama Park - 0. 8 km / 0. 5 mi- Yasaka Shrine - 0. 9 km / 0. 5 mi- Keage Incline - 0. 9 km / 0. 5 mi- Gion Tatsumi Bridge - 0. 9 km / 0. 6 mi- Pontocho Alley - 1 km / 0. 6 mi- Kiyamachi Street - 1. 1 km / 0. 7 mi. The nearest airports are: Itami Airport (ITM) - 58. 9 km / 36. 6 mi Kobe Airport (UKB) - 87. 1 km / 54. 1 mi Kansai Intl. Airport (KIX) - 103. 5 km / 64. 3 mi Located in Kyoto (Higashiyama Ward), Rinn Shirakawa South is within a 10-minute walk of Shijo Street and Heian Shrine. This hotel is 0. 8 mi (1. 2 km) from Kawaramachi Street and 0. 5 mi (0. 9 km) from Yasaka Shrine.

住客评分与口碑

基于 — 条住客评论汇总 · 多源覆盖

维度评分 · 跨来源加权

清洁9.4

设施9.0

环境9.0

服务8.8

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周

周边与地图

餐厅景点

Mizai

Japanese · ★★★ Michelin

¥¥¥¥

The ambience is still, like a mountain retreat in the heart of the city. The flicker of votive lanterns casts a tenor of rustic simplicity. While he worked to polish his cooking skills, Hitoshi Ishihara also encountered Zen teachings. Inspired by the wabicha spirit of the tea ceremony, Ishihara strives to host each dinner as a single gathering, with guests and host in close communication. Generous portions reinforce the mood of celebration. ‘Mizai’ is a Zen word meaning ‘not yet here’; for Ishihara, tireless self-improvement is a never-ending journey.

660m

Hyotei

Japanese · ★★★ Michelin

¥¥¥¥

The aesthetic of ‘wabi-sabi’, restraint and impermanence, breathes in the walls of this veteran ryotei. The garden of moss-covered stone lanterns and washbasins, channels flowing with clear streams from Lake Biwa and a still, quiet tea arbour all give it a shadowed atmosphere. Hyotei eggs are a tradition handed down through generations from the founder. Eiichi Takahashi changed the dashi from dried bonito to dried tuna; tomato and soy sauce gracing Akashi sea bream sashimi is a permutation courtesy of the current chef, Yoshihiro Takahashi. Over the years, layers of innovation build up to cater

734m

菊乃井怀石料理

Japanese · ★★★ Michelin

¥¥¥¥

Kikunoi is spreading the word worldwide about the allure of Japanese cuisine. Yoshihiro Murata sets his sights on innovation while evangelising Kyoto’s graceful ryotei culture. Occasionally Western ingredients get added to the mix, infusing a contemporary sensibility. Change accumulates in layers here, as a result of shifting personnel: Chef Murata invites trainees from overseas to pass on to them the true nature of Japanese cuisine and Japanese traditions of service. Fixing his gaze on the future of Japanese cooking, Murata cultivates the next generation of chefs.

804m

LURRA˚

Innovative · ★ Michelin

¥¥¥¥

The name is a mashup of ‘Luna’ and ‘Terra’, Earth and Moon – a trip around the world that starts here. The theme is a showcase of season and culture. Combining the seasons of Japan with food cultures from countries around the world, the restaurant concocts dishes of exuberant creativity. Uniquely, main dishes are crafted with vegetables from Ohara and Fushimi, and grilled onigiri caps the meal. The many and varied pairings are a source of delight.

205m

Higashiyama Tsukasa

Japanese · ★ Michelin

¥¥¥¥

The menu is always original, thanks to the insatiable curiosity of the chef. Declining to be bound by Japanese cuisine, he makes pleasing diners his top priority instead. Rice paper rolls, an idea from Vietnam, are made with Japanese ingredients that change with the season. Meals conclude with dishes such as spicy curry rice or rice topped with raw egg and XO sauce. A freewheeling imagination entices with familiar ingredients such as dashi and miso used in unpredictable ways.

236m

衹园丸山

Japanese · ★★ Michelin

¥¥¥¥

Flowers are arranged, the ceremonial space is well appointed, serving vessels are carefully chosen. The tea ceremony spirit pervades Gion Maruyama’s graceful service. The Gion location is a ryotei but, in a modern touch, it also features counter seating. The chef has spent many years seeking out delicious flavours. He spells ‘oishii’ (good-tasting) the old-fashioned way, with the characters that mean ‘beautiful’ and ‘taste’, recalling the sensibilities of an older time. ‘Flavour, not seasoning’ is the chef’s credo. Devotion to Kyoto cuisine that reverberates in all senses.

723m

Gion Matayoshi

Japanese · ★★ Michelin

¥¥¥¥

‘Strive for simplicity, elevated by technique’ is the chef’s credo. Prizing seasonal flavours above all, he visits production areas the length and breadth of Japan. At first glance, the food arrangements and serving-ware appear ordinary, but each detail reveals the meaning of Japanese cuisine and patiently cultivated skill. Experience the graceful culture and hospitality of the tea ceremony, learned at a long-established ryokan, in a counter dining setting.

725m

Shimmonzen Yonemura

Innovative · ★ Michelin

¥¥¥

Freewheeling cuisine by a chef with Japanese spirit and Western learning. Gratin of truffles and clams is reminiscent of scallop coquilles served at Western restaurants. Use of serving dishes irrespective of cuisine shows a blending of Western and Japanese styles. Lacquered wooden trays, however, change with each dish, professing a sensitivity to beauty that pervades every aspect of Shimmonzen Yonemura. Supported by a team of young workers, the cuisine of Chef Masayasu Yonemura evolves with each restaurant he opens, from Kiyacho to Yasaka to Shimmonzen.

360m

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

白川南客栈

住客评分与口碑

客房房型 · 5

豪华双床房

豪华双人房

豪华双人房

标准双人房

标准双床房

酒店设施 · 33

周边与地图