NU酒店 by WMM Hotels
NU Hotel by WMM Hotels
·Hotels
提供折扣的场外停车费残疾人士设施停车无过敏房间工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒全部设施 · 23 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
性价比8.6
设施8.4
清洁8.4
网络8.3
房间8.3
环境7.8
服务7.6
位置7.5
本页不含价格与预订排序,佣金与广告不影响内容。
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
标准双人房
1 × Queen bed24 ㎡最多 2 人
这间双人房提供免费的洗漱用品，设有私人浴室，配备步入式淋浴间和吹风机。房间内还配备了一间小厨房，配有炉灶、冰箱和电水壶，方便您烹饪和储存食物。房间内配有衣柜，地板铺设有复合木地板与地毯，确保舒适的居住体验。同时，房间内也有暖气和一台平板电视供您使用。此房间配备一张床。
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无障碍单人房
1 × Twin bed22 ㎡最多 1 人
本单人间提供免费洗浴用品，配备私人浴室，内设步入式淋浴和吹风机。客房配有衣柜、实木地板、地毯、暖气以及平板电视。房间内设有一张床。
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酒店设施 · 23
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费残疾人士设施停车无过敏房间工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则无现金支付可用灭火器急救包可用无接触登记入住/退房烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除物业外的闭路电视互联网接入外部停车场提供折扣费用安全停车场自助停车（额外收费）公共区域内的电视免费有线互联网无烟房间无障碍通道
周
周边与地图
餐厅景点
1
Stephans Stuben by Marco Langer
Creative, Farm to table · ★ Michelin
€€€€
This restaurant is run by Marco Langer, a well-known chef in the region. His dishes are meticulously prepared, creatively modern, and made with the finest ingredients. Plus he is not afraid to embrace bold flavour associations. A prime example is his succulent and tender chicken oysters, beautifully seasoned and appealing combined with pan-fried oyster mushrooms with a little bit of bite, as well as crunchy marinated celery – a dish to nourish the soul! Comprising four or six courses, there are two set menus, one of which is vegetarian. The restaurant's clean, tasteful design is very inviting.
1.2km
2
Seestern
Modern French, Seasonal Cuisine · ★ Michelin
€€€€
Take in the view of the lake as you enjoy an outstanding set menu – it doesn't get much better than this! Patrons of Hotel Lago's fine dining restaurant are bowled over not only by the view but also by the interior with its warm wood and maritime colours, high-quality furnishings and elegant Nordic design. In summer, diners can make the most of the terrace with its lounge and small sandy beach; in winter, the wood-burning stove makes for a cosy atmosphere. The focus lies squarely on the modern culinary creations of the duo formed by owner Klaus Buderath (he was behind the MICHELIN-starred cuis
2.0km
3
bi:braud
Contemporary, Farm to table · ★ Michelin
€€€
Somewhat tucked away in the old town, not far from Ulm Minster, this pleasantly down-to-earth little restaurant is full of charm. The atmosphere in the dining area is inviting and lively, and the waitstaff are friendly. You might even catch a glimpse into the kitchen behind the bar. Together, Alina Meissner-Bebrout and Tim Ostertag run the kitchen, preparing an interesting modern five-course set menu – a vegetarian version is also available. The dishes are meticulously crafted without being extravagant or cluttered. Everything is simply really well done. The desserts certainly deserve a mentio
2.4km
4
Treibgut
Contemporary, International
€€
As a sophisticated alternative to Seestern, Treibgut adds to the gourmet credentials of the Lago hotel. Modern cuisine is served in a trendy and exceedingly stylish setting. There are also dishes designed for sharing, such as steaks, whole fish or traditional grazing board. A fine selection of products from the in-house bakery, butchery and ice creamery is available. In summer, the lakeside setting is best enjoyed on the terrace.
2.0km
5
Edda Brasserie
Seasonal Cuisine, Farm to table
€€
With this tasteful brasserie in the city centre, Alina Meissner-Bebrout offers a delightful alternative to her restaurant bi:braud. The cuisine takes its cue from the changing seasons. In an inviting and laid-back setting, diners can savour the freshly prepared dishes of the day, including classics such as buffalo tartare and Wiener schnitzel. Options are somewhat more limited on Mondays. In summer, the terrace seating overlooking the pedestrianised zone is inviting.
2.5km
6
Löwen
Seasonal Cuisine, Country cooking
€€
In Söflingen, a district of Ulm, the historic courtyard of a former Clarissan convent dating from 1258 is home to an attractive hotel with individually designed rooms and a lovely restaurant. In the modern setting that has been created within the old walls, a friendly, attentive team serves delicious dishes made with carefully sourced ingredients. The accomplished chef presents a focused à la carte selection of classics, including cheese spaetzle tartufo, roast beef, and caviar specialities. On Tue there is an additional three-course schnitzel menu; Wed-Sat, a fine dining set menu of four, six
5.2km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。