蒂柳酒店
Hôtel Les Tilleuls
·Hotels
入住 02:30 PM / 退房 10:00 AM
24小时前台免费无线网络可提供早餐（需额外收费）无烟物业宴会厅无障碍通道到入口全部设施 · 9 +
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
三人间
1 × Double bed / 1 × Twin bed22 ㎡最多 3 人
一张双人床和一张双人单床 237平米的房间，享有城市美景 网络 - 提供免费WiFi 娱乐设施 - 配有平面电视和有线频道 睡眠 - 床单 浴室 - 独立浴室，淋浴，坐浴盆及毛巾 实用设施 - 电话 舒适体验 - 每日清洁服务和供暖设施 温馨提示 - 房间内不提供婴儿床或折叠床 禁止吸烟
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双人房
1 × Double bed15 ㎡最多 2 人
1 张双人床 房间面积 161 平方英尺，可欣赏城市美景 互联网 - 免费 WiFi 娱乐设施 - 配有有线频道的平面电视 睡眠 - 提供床单 浴室 - 独立浴室，配有淋浴、毛巾和香皂 实用设施 - 电话 舒适体验 - 每日客房打扫和供暖 特别提示 - 房间内不提供婴儿床或折叠床 禁烟房间 房型/床型根据入住时的可用情况而定
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双人间
2 × Twin bed15 ㎡最多 2 人
双人床房 房间面积161平方英尺，享有城市美景 网络 - 提供免费WiFi 娱乐设施 - 配有平板电视和有线频道 睡眠舒适度 - 配备床单 浴室 - 独立浴室，淋浴，毛巾和肥皂 实用设施 - 配有电话 舒适度 - 每日清洁服务和供暖设施 重要提示 - 不提供婴儿床或加床 禁止吸烟
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酒店设施 · 9
酒店提供的全部设施与服务(来自多源资料汇总)。
24小时前台免费无线网络可提供早餐（需额外收费）无烟物业宴会厅无障碍通道到入口仅可通过楼梯到达上层无障碍公共洗手间免费自助停车
周
周边与地图
餐厅景点
1
La Maison de Pierre
Modern Cuisine · ★ Michelin
€€€
Here in the centre of the village, this duo, whose enthusiasm is infectious, have set up shop in a half-timbered building that sports the Basque Country's characteristic red and white. It was once a Basque pelota ground (the reception still has the old ticket windows and a glass door opening onto the trinquet). Chef Nicolas Montceau and his pastry chef partner Julien Bonnal, who is also in charge of plating up the dishes, swear by local produce. Their multi-course surprise tasting menu in several sequences is a delight, rife with harmonious combinations of flavours, delicious jus and sauces, a
344m
2
Lore Ttipia - Auberge Ostape
Modern Cuisine · ★ Michelin
€€€€
A sprawling country estate on the heights of Bidarray and Itxassou is home to a 17C farmstead and outhouses. A panoramic terrace commands a jaw-dropping view over grandiose rolling countryside. Chef John Argaud, who trained with the best in the Basque Country (the Ibarboure brothers in Ithurria), as well as at Le Meurice Alain Ducasse in Paris, shines the spotlight on outstanding local produce. The food is crisp, legible and dotted with creativity; some ingredients are cooked over embers or finished on a hot stone for an added distinctive edge. An example: morels stuffed with sweetbread and du
11.5km
3
Choko Ona
Modern Cuisine, Creative · ★ Michelin
€€€
Clément and Flora are perpetually rejuvenating Choko Ona, exemplified by the kitchen garden of herbs and aromatic flowers that can be admired from the tables and tasted on your plate, without forgetting the emblematic piment d'Espelette. With this cornucopia of resources at his fingertips, the chef conjures up delicate, subtle, contemporary cuisine, sourcing everything as locally as possible: delicately confit Banka trout, hollandaise, broad beans and vinegar-laced elderflowers; steamed langoustines, jus of pig’s trotters and wild garlic emulsion; Dublanc pigeon, roasted whole, artichokes and
12.2km
4
Elizaberriko Etxeberria
Traditional Cuisine, Basque
€€
This white building with green shutters is home to a restaurant run by British chef Alex Mahood and Eva Jaurena, who comes from a background in community catering. The DNA of the Spanish Basque Country runs through the couple's cuisine, which includes meat and whole fish, eg wild turbot, grilled over a wood fire on a traditional parilla, txuletas (rib steaks) from carefully selected breeds. The no-frills execution is impressive – think melt-in-the-mouth tortilla, silky rum-infused coq au lait, tripe in a spicy tomato sauce, house-made botifarra sausage with creamy cavolo nero, tarama with frie
1.8km
5
Ithurria
Traditional Cuisine · ★ Michelin
€€
You won’t find more typically Basque than Ithurria on Ainhoa’s Place du Fronton facing the village pelota wall! The attractive, traditional family-run establishment has retained its terracotta tiled floors, wooden rafters, gleaming copper pots and vintage tableware. With his pastry-chef brother Louis, chef Martin Isabal, who learned the ropes in star establishments, has taken over the reins from Uncle Xavier. The brothers sign a delicate menu in the zeitgeist founded on their Basque roots. Martin’s enticing score is sourced exclusively from local producers and their own kitchen garden. The ter
17.8km
6
Moulin d'Alotz
Vegetarian, Creative · ★ Michelin
€€€€
In this 17C Basque watermill nestling deep in a picturesque vale, a conservatory commands views of the countryside and lush garden all year round. The site is emblematic of the ecological, humanist and gastronomic ethos of chef Fabrice Idiart. Now 100% vegetarian, his set menus, in which vegetables are dressed with plant-based and spicy sauces, reflect the chef's distinctive, unorthodox approach. Enticing.
19.3km
7
Art'zain
Farm to table · 必比登
€€
Artzain means "shepherd" in Basque – in tribute to the owner’s father. Located in the centre of the village, this converted barn has retained a rustic feel, courtesy of old rafters and stone walls, which are contrasted with a contemporary edge thanks to furniture by Basque craftsman Alki. The menu features an enticing cast of seasonal and predominantly local ingredients that never disappoints: a country dish of black pudding, sausage, fresh pork belly, Tarbais beans and powdered garlic bread, or a wafer-thin tartlet of fresh goat’s cheese, confit lemon marmalade, squid and herb-spiked sorbet.
15.3km
8
Terrae
Modern Cuisine
€€€
A former fishmongers has been savvily repurposed into a charming pocket handkerchief restaurant. Lucile Voisin and Grégory Ménard (Choko-Ona and Grand Hôtel de Saint-Jean-de Luz) have left nothing to chance from the terracotta walls, linen-coloured banquettes and pale wooden tables to the exquisite tableware: silverware, hand-crafted Basque ceramics and cutlery. The menu is inspired by the availability of fresh local produce and the chef’s boundless creativity. Barbecued venison steak, shoulder as fritters and variations on the butternut; citrus fruits in a meringue nest with a yuzu-laced hous
8.0km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。