赫特福德法院

A wood-panelled dining room within the historic Connaught Hotel might suggest an overly formal environment for Hélène Darroze’s London restaurant, but its soft furnishings and pastel colours give it a wonderfully cosy feel which helps put you at ease. The talented kitchen team bring outstanding technical mastery and attention to detail to the very best seasonal produce, while some of the accompanying flavours are informed by Hélène’s international travels, like the Isle of Mull lobster with tandoori spices. For dessert, the signature 'Baba' with a choice of Armagnacs from Hélène's brother Marc

With its stunning Louis XVI decoration, this is a room that will take your breath away, and there’s a flamboyancy in the delivery of the dishes that lives up to the surroundings. Equally impressive is the cooking itself, displaying balance, refinement and depth of flavour at every turn. You need only take one glance at the menu featuring dishes like langoustine 'à la nage' to see that classical French techniques and luxury ingredients both play a big role in proceedings. The sharing ‘Arts de la Table’ dishes allow the impeccable service team to keep the theatre of the gueridon trolley alive.

The Peninsula’s rooftop restaurant is a celebration of the world of speed; it’s named after the famous Surrey racetrack and a scale model of Concorde hangs from its ceiling. When it comes to the kitchen, it’s clear there’s a high level of skill on board, as the team is run by the experienced Claude Bosi. Expect finely detailed, exquisite cooking that showcases the best British ingredients, like Lake District lamb and Cornish squid, in delicate yet rewarding dishes. The floor-to-ceiling windows look out onto a fantastic terrace.

Situated in the corner of the COMO Metropolitan hotel, with its own separate entrance, this wine bar and restaurant from the Trivet team is a breath of fresh air for the Mayfair dining scene, filled with chatter and the buzz of the open kitchen. It’s difficult to pigeonhole the fun and eclectic cuisine, ranging from snacks like hot tongue bun to classics like pâté en croûte and several dishes cooked over fire. Above all, it's cooking devoid of fuss and packed with flavour. The impressive global wine selection is bolstered by interactive and knowledgeable service.

Yannick Alléno's place among the pantheon of great French chefs is assured, and the Four Seasons in Mayfair was the chosen venue for his first foray into the UK’s dining scene. It’s a smart, spacious dining room, with lots of natural light and a focus on comfort – the large open kitchen, which is led by Chef Benjamin Ferra Y Castell, is skirted by a luxurious counter for those wanting a close-up view. The food is underscored by classic French recipes, but influences can range from Italy to North Africa to Japan. Ingredients are naturally from the luxury side of the ledger and set menus are the

The clubs of colonial India are the inspiration for this impeccably run restaurant. It's spread across two levels: the ground floor booths are perfect for lunch, while the vivid red basement has a more intimate feel. The extensive menus are predominantly Northern Indian in style, featuring superbly executed, traditionally based dishes. Balance, sophistication and depth are all present in the cooking, with options like tandoori masala lamb chops and kid goat methi keema standing out.

Angela Hartnett’s bright, stylish restaurant has been a Mayfair fixture since 2008 – and it's easy to see why. Her Italian heritage informs an appealing à la carte of dishes bursting with punchy yet harmoniously balanced flavours, from pasta plates like pappa al pomodoro agnolotti to those showcasing prime British ingredients such as Dorset crab and Herdwick lamb. The Amalfi lemon tart remains a reassuringly permanent fixture on the dessert menu and should never be ignored – a beautiful finish to any meal, presented with confident simplicity.