瑞士酒店图卢兹朱穆桥
Residhome Toulouse Ponts Jumeaux
·Residences
健身设施24小时前台行李寄存免费无线网络健身设施电梯全部设施 · 10 +
官方介绍
Located west of the historic center of Toulouse, the residence is very well served by several bus lines. The metro (line B) will also allow you to discover all the assets of the Toulouse metropolis. Open 24 hours a day, The Apparthotel is made up of 96 air-conditioned units spread over 5 floors (from the studio to the two-bedroom apartment), with a fully equipped kitchen, a TV, an office space… This establishment is completely non-smoking. You will appreciate the services provided free of charge, such as the fitness room, the wifi internet or the weekly cleaning. Many optional services will make your stay easier: breakfast, dry cleaning, laundry, covered parking…
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
房间9.4
清洁9.4
设施9.2
性价比9.1
网络9.0
服务8.9
位置8.5
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
公寓 (T2)
1 × Double bed / 2 × Twin bed最多 4 人
1张双人床和2张单人床 隔音房间 布局 - 卧室 网络 - 免费WiFi 娱乐设施 - 平面电视 餐饮 - 配有冰箱、电炉、烤箱和炊具/餐具的厨房 睡眠 - 床单 浴室 - 配有私人浴室、淋浴和雨淋式花洒的洗浴设施 实用设施 - 衣柜或储物间；可根据要求提供免费婴儿床 舒适性 - 空调和暖气 无障碍设施 - 靠近马桶的扶手 禁烟
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大工作室
1 × Double bed最多 2 人
1 张双人床 隔音房间 互联网 - 免费WiFi 娱乐设施 - 平面电视 餐饮 - 配备冰箱、炉具、烤箱及厨具/餐具的厨房 睡眠 - 提供床单 浴室 - 私人浴室、淋浴及雨淋式花洒 实用设施 - 衣柜或壁橱；可应要求提供免费婴儿床 舒适度 - 空调与暖气 无烟房间
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工作室
1 × Double bed最多 2 人
1 张双人床 隔音房间 互联网 - 免费无线网络 娱乐设施 - 平板电视 餐饮 - 配备冰箱、炉灶、烤箱及炊具/餐具的厨房 睡眠 - 床单 浴室 - 私人浴室，配有淋浴及雨淋式淋浴头 实用设施 - 提供衣柜或储物间；如需可免费提供婴儿床 舒适性 - 空调和暖气 无障碍设施 - 靠近马桶处的扶手 禁烟房
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酒店设施 · 10
酒店提供的全部设施与服务(来自多源资料汇总)。
健身设施24小时前台行李寄存免费无线网络健身设施电梯可提供早餐（需额外收费）自助停车（额外收费）无烟物业宴会厅
周
周边与地图
餐厅景点
1
Michel Sarran
french · ★ Michelin
€€€€
As Michel Sarran puts it, "this is more of a house than a restaurant", where guests are invited to take the time to eat and enjoy the moment in one of two dining rooms – a modern space on the ground floor and a more hushed and elegant ambiance on the first floor. Originally from the Gers département, the chef divided his time between the South-West and the Mediterranean before settling in Toulouse, where he came to be one of the city's culinary ambassadors. With his single set menus that celebrate the region's finest produce, he creates a sun-kissed take on the cuisine of the South of France,
1.1km
2
Py-r
gastronomic · ★★ Michelin
€€€€
Pierre Lambinon is nothing if not wholehearted! In this restaurant just a stone's throw from the Pont Neuf, he is making waves with his cooking. The meal begins with a festival of appetisers, bringing a foretaste of the flavours that will define the meal. The chef is at his most inspired when it comes to deftly preparing dishes based on herbs from the garden, fish and seafood and fine seasonal vegetables – intoxicating seafood aromas, grilled notes and the bitter overtones of vegetables. For example, line-caught hake from Saint-Jean-de-Luz and Pyrenean trout gravlax, broad beans and wild garli
2.1km
3
L'Écorce
gastronomic, french · ★ Michelin
€€€
Conventional French wisdom has it that you shouldn't judge a tree by its bark (écorce), but we would beg to differ! In an intimate setting accommodating around 20 covers facing the kitchen, the chef demonstrates a sure touch. The dishes, always accessible and balanced, feature carefully sourced ingredients and precise sauces – a contemporary tart of vegetables and seaweed; John Dory with mushrooms, passion fruit and olive sauce; Aveyron veal cooked two ways. The wine list homes in on a handful of well-chosen labels, with some excellent pairings available by the glass.
1.7km
4
Stéphane Tournié - Les Jardins de l'Opéra
Modern Cuisine · ★ Michelin
€€€
In a bright, stylish dining interior (hardwood floors, pale wood tables, wine cellar) and a flower-decked interior courtyard covered by a glass-paned roof, this enchanting, quiet and peaceful setting comes as a surprise in the very heart of the Place du Capitole. At this prestigious address, Stéphane Tournié, a former student of Lucien Vanel, André Daguin, Philippe Legendre (Taillevent) and Christian Constant (Le Crillon), lets his talent shine. This dedicated artisan focuses on the essential, with dishes such as scallops, cream of rice with nori, or duck foie gras ravioli and black truffle. T
2.0km
5
Agapes
fine_dining · ★ Michelin
€€
In the trendy, hipster district of Saint Aubin, this tiny bistro, taken over by Arnaud Darbas and Virginie Béziaud, conjures up crisp fresh dishes oozing with distinctive flavours. The technique and creativity of the youthful chef, who trained with the best, are impressive: green asparagus and a light frothy sabayon with smoked olive oil; line-caught hake from Saint Jean de Luz, yuzu-laced shellfish and roasted white asparagus; Ibaïama pork, varied textures of seasonal veggies, garlic emulsion and a punchy gravy. In a simply appointed yet inviting interior, Virginie seamlessly manages the fron
2.5km
6
SEPT
Modern Cuisine · ★ Michelin
€€€€
Chef Guillaume Momboisse is at the helm of this modern establishment in the heart of the antique district, just a stone’s throw from the Marché des Carmes (covered market). Evening meals are served in a stylish interior (coffered ceiling, modern furnishings, round leather clad tables), courtesy of several-course surprise menus, often of seafood and Japanese inspiration. Graphic plating, designer tableware, spot-on service and a wine list selected to pair with the food set the scene for a creative culinary experience.
2.6km
7
L'Air de Famille
french · 必比登
€€
L'Air de Famille makes for an appealing place to eat with its period decor (vintage advertising posters, original counter) and unpretentious atmosphere. Tradition and the seasons dictate the menu here, with particular attention paid to flavour combinations and sauces. Calf's head with ravigote sauce and other classics regularly feature… and they boast a well-stocked wine list!
2.1km
8
Acte 2 Yannick Delpech
french, fine_dining · ★ Michelin
€€€€
Yannick Delpech, previously chef of L'Amphitryon, returns to the stage for a second act with this atypical and charming restaurant. In a former sawmill, he combines fine dining with the bohemian spirit of a table d'hôtes. Soaking up an atmosphere created by music and a video projection, some 15 diners per seating are served a surprise set menu. Readable and indulgent, this authentic cuisine enhanced with robust-flavoured sauces and jus (the chef's trademark) never fails to make an impression: octopus cooked in red wine daube-style and married with lamb shoulder confit; red mullet with bottarga
3.7km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。