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塞科亚旅馆

Name: 塞科亚旅馆
Address: 19455 Highway 116, 蒙特里奧, US

Casa Secoya

★★★·8.7/ 10推荐

·Lodges

📍19455 Highway 116 · 蒙特里奧 ↗

提供折扣的场外停车费空调游泳池烧烤设施快速入住/退房停车全部设施 · 51 +

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房

客房房型 · 9

房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

鹌鹑小屋

1 × Sofa bed44 ㎡最多 4 人

客人将享受特别的体验，因为这个小屋配备了壁炉。这间小屋面积宽敞，设有一个起居室、一个独立卧室和一个配有吹风机和免费洗浴用品的浴室。房间内提供三张舒适的床位。

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索诺玛双皇后房

1 × Twin bed / 2 × Queen bed41 ㎡最多 7 人

宽敞的家庭房配备空调，并设有私人浴室，内含吹风机。房间内提供3张床位，适合家庭入住。

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北林双床房

2 × Queen bed26 ㎡最多 4 人

此四人房提供免费洗浴用品，配有私人浴室及吹风机。房间内设有空调，提供两张床位，为您提供舒适的入住体验。

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Secoya Queen

1 × Queen bed24 ㎡最多 2 人

这间双人房配备免费洗漱用品，并设有私人浴室和吹风机。房间内配有空调，提供舒适的居住环境。该房间设有一张床。

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带露台的三人房

1 × Extra-large double bed (Super-king size) / 1 × Sofa bed21 ㎡最多 3 人

该单元配备两张床。

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波西米亚王

1 × Extra-large double bed (Super-king size) / 1 × Sofa bed21 ㎡最多 3 人

此三人房提供免费洗漱用品，并配有私人浴室及吹风机。房间内配备空调，提供两张床位，确保您在此住宿期间的舒适与便利。

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Secoya King

1 × Extra-large double bed (Super-king size)20 ㎡最多 2 人

本双人房配备免费洗浴用品，并设有私人浴室和吹风机。房间配有空调，内设一张床。

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Bohemian King with Patio

1 × King bed / 1 × Sofa bed最多 3 人

1 King Bed and 1 Twin Sofa BedLocated on the ground floor, balcony/patio with pool views Entertainment - 50-inch flat-screen TV with cable channelsSleep - Bed sheets Bathroom - Private bathroom, bathtub or shower, free toiletries, and towelsPractical - YardComfort - Air conditioning and heatingAccessibility - Wheelchair accessibleNeed to Know - Toothbrush and toothpaste not available, no cribs (infant beds) or rollaway/extra beds availableNon-SmokingRoom is accessed via exterior corridors

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Sonoma Two Queens

2 × Queen Bed / 1 × Twin bed最多 5 人

2 Queen Beds and 1 Twin BedLocated on the ground floor with pool views Entertainment - 50-inch flat-screen TV with cable channelsSleep - Bed sheets Bathroom - Private bathroom, bathtub or shower, free toiletries, and towelsPractical - YardComfort - Air conditioning and heatingNeed to Know - Toothbrush and toothpaste not available, no cribs (infant beds) or rollaway/extra beds availableNon-Smoking, pet friendlyRoom is accessed via exterior corridors

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周

周边与地图

餐厅

SingleThread

Contemporary, Californian · ★★★ Michelin

$$$$

Here, in the bucolic loveliness at the heart of Sonoma Wine Country, sense of place combines exquisitely with the deeply personal vision of owners Chef Kyle Connaughton and head farmer Katina Connaughton. The nearby 24-acre farm provides much of the bounty prepared in the kitchen, and the couple’s time in Japan informs the restaurant’s ethos and the kaiseki-influenced cuisine. The menu begins memorably with a botanical landscape interspersed with impeccable first bites that introduce the central themes of the meal: impeccable ingredients, precise knife technique, artistic presentation and pure

18.7km

Khom Loi

Thai · 必比登

Is anyone surprised that the team behind Ramen Gaijin has another hit on their hands? The chefs here have traveled extensively throughout Thailand, which inspired them to bring its flavors back to Sebastopol. Certainly, anyone expecting the sweeter, Americanized side of Thai cooking is in for an awakening. This is food that is seasoned boldly, by turns spicy, fresh and complex. From green papaya salad to fried chicken with a punchy nam jim dipping sauce, flavor abounds. The pastes for all the curries are also made in house, as with a heady massaman curry featuring golden potatoes and meltingly

16.7km

Ramen Gaijin

Japanese, Ramen · 必比登

With more than a decade of history behind it, this Japanese favorite is a must-visit in Sonoma County. Fusing local ingredients with traditional technique, the kitchen delivers a range of top bites, starting with superb chicken karaage with miso ranch as well as crispy tofu with Calabrian chili and toasted sesame oil. Featuring house-made noodles, ramen is the main event. The light shoyu ramen is as impressive as the richer, spicy tantanmen, highlighting pork belly chashu, Sapporo noodles and woodear mushrooms. The best seats at this expansive restaurant are at the counter, where you can watch

17.4km

Farmhouse Inn Restaurant

Californian

$$$$

This charmingly rustic retreat lives up to its name, tucked on a wooded edge of Sonoma wine country. Guests may be drawn in by the peace and quiet of the setting, but husband-and-wife Chefs Craig Wilmer and Amanda Hoang are breathing fresh life into the longstanding restaurant and providing an additional lure. Proudly espousing a typically Californian ethos of local and seasonal products, the pair’s culinary efforts—offered either as a compact prix fixe or a lengthier tasting—show care that goes beyond a passion for quality ingredients. Herb-laminated pasta is matched with foraged black trumpe

10.1km

Terrapin Creek

Californian

$$$

Terrapin Creek radiates warmth, whether from the ochre-colored walls, bold artwork or softly glowing fireplace. Chef/owners Liya Lin and Andrew Truong continue to create a welcoming retreat where locals and visitors alike settle in for thoughtful, ingredient-driven cooking shaped by the Northern California coast. The concise, seasonal menu balances comfort with refinement, beginning with dishes like hamachi crudo brightened with basil and sesame oil or pan-roasted Hokkaido scallops paired with sunchoke purée and pickled shiitakes. House-made pasta remains a strong suit, like campanelle tossed

16.0km

Barndiva

Californian

$$$

Healdsburg has no shortage of eye-catching spots, but Barndiva captures the attention of many. It's perpetually packed with a stylish crowd. Now located in an annexed location, the service is attentive without a hint of pretense. Nothing feels contrived here, where farm-to-table is the dictum. Chef Erik Anderson's cooking is laser-focused on prime local produce. Come in spring and you may be treated to first of the season Zuckerman Farms green asparagus with a rich Hollandaise sauce. Pan-roasted Pacific halibut with a spring vegetable ragout is delicious, as is a scoop of seasonal sorbet to co

18.5km

The Matheson

Contemporary

$$$$

Chef Dustin Valette's latest venture is no shrinking violet. Located in a soaring complex, the über-cool space never takes the focus away from the menu that weaves seasonal products with California flair and Mediterranean elements. The results are thrilling, largely thanks to the team's ingenuity. Behold a golden paupiette of petrale sole, served with a typically French accoutrement like braised endive, elevated to unexpected heights with the addition of a rich and savory mushroom dashi. All-too-familiar luxuries like foie gras and caviar have an edge of excitement when given counterpoints lik

18.6km

Dry Creek Kitchen

American

$$$

Open since 2001, this veteran haunt by Chef Charlie Palmer is attached to the sleek Hotel Healdsburg. Airy and elegant, the vaulted room boasts white tablecloths as well as large windows overlooking the downtown square. The cooking, meanwhile, is contemporary in design, with farm-sourced ingredients prepared with style. Snack on oxtail dumplings before moving on to an electric kanpachi tiradito. Mains cover the gamut: Salmon, duck, lamb and pork chops. Finish with an indulgent “cookie butter mousse bomb.”

18.6km

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

塞科亚旅馆

客房房型 · 9

鹌鹑小屋

索诺玛双皇后房

北林双床房

Secoya Queen

带露台的三人房

波西米亚王

Secoya King

Bohemian King with Patio

Sonoma Two Queens

酒店设施 · 51

周边与地图