RiriLeo 高円寺
RiriLeo Koenji
·Apartments
空调行李寄存工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品客房和关键区域提供洗手液全部设施 · 21 +
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住客评分与口碑
基于 75 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-03
维度评分 · 跨来源加权
网络9.5
位置9.0
房间8.7
清洁8.7
服务8.6
设施8.6
性价比8.4
+ 住客称赞地理位置优越 · 性价比高 · 房间设计时尚且设施齐全 · 床铺舒适
- 住客抱怨淋浴水压弱或温度不稳定 · 卫浴空间狭小 · 垃圾分类指引不清 · 退房时遭遇催促内览
KEY适合追求地道街区体验的游客。建议仔细核对房型照片,对潮湿敏感者慎选地下室,并自备枕头及确认行李寄存政策。
Location 0Quiet 0Clean 0Kitchen 0Bed 0Bus 0Family 0Stairs 0Kids 0Bathroom 0
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。


标准公寓
3 × Twin bed / 1 × Double bed40 ㎡最多 5 人
这间公寓设有独立的入口,配备空调,包含一个客厅、一个独立的卧室以及一个带浴缸和淋浴的浴室。设施齐全的厨房配备了炉灶、冰箱、厨房用具和微波炉。公寓内还提供一台配有流媒体服务的平板电视、洗衣机、电热水壶、沙发,以及安静的街景。该单元提供三张床和一张榻榻米。
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标准公寓
2 × Twin bed / 1 × Double bed / 1 × Futon Mat40 ㎡最多 5 人
这间公寓拥有独立入口,配备空调,内部设有一个起居室、一个独立卧室和一个带浴缸和淋浴的浴室。公寓内的厨房设施完备,包括炉灶、冰箱、厨房用具和微波炉,方便您自行烹饪美食。公寓还配有洗衣机、电热水壶、沙发、平面电视(支持流媒体服务),以及宁静的街景。此单位设有三张床和一张榻榻米,适合各种需求的客人入住。
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标准公寓
2 × Twin bed / 2 × Bunk bed / 1 × Sofa bed40 ㎡最多 6 人
该公寓设有私人入口,配备空调,拥有1个客厅、1间独立卧室和1个带浴缸及淋浴的卫生间。厨房设施齐全,包括炉灶、冰箱、厨具和微波炉,以便您自行准备美食。公寓内还配有平面电视(支持流媒体服务)、洗衣机、电热水壶、沙发,以及宁静的街景。此单元共设有5张床位,非常适合家庭或朋友的聚会。
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酒店设施 · 21
酒店提供的全部设施与服务(来自多源资料汇总)。
空调行李寄存工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品客房和关键区域提供洗手液无现金支付可用急救包可用无接触登记入住/退房客人在住宿期间可以选择取消任何清洁服务。共享文具,例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封物业由专业清洁公司进行清洁对客人健康进行检查的流程获得医疗专业人员的服务为客人提供面罩酒店为客人提供的温度计互联网接入免费有线互联网无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Tensuke
Tempura · 必比登
¥
The lines that form outside Tensuke at lunchtime are a part of the Koenji landscape. Inside, one voice after another calls for the ‘Egg Lunch’. Accompanying the speciality of deep-fried egg on rice, tempura items are fried in a set order. Another speciality is the performance of the chef, who tosses the eggshells in the air in poses worthy of a kabuki actor. The idea is to make the waiting time fun, too. Deep-fried eggs fill mouths with yolk and smiles.
543m
2
there is ramen
Ramen · 必比登
¥
The soup accentuates the umami of the meats with the flavour of dried sardines; if you’re looking for soup with a unique and beguiling taste, you’ve found it here. Chashumen, ramen topped with roasted pork, is so covered in pork slices that they hide the noodles. Rice is available as an extra with the ramen, so try placing some of the roasted pork on top of it to make chashudon, roast-pork rice. Impressive and satisfying indeed, as if to say there is ramen here.
2.7km
3
Shiosoba Jiku
Ramen · 必比登
¥
The chef heard the call to the culinary life one day while riding his father’s motorcycle on a long tour around the Seto Inland Sea. When he happened upon a ramen shop along the way, the taste of the salty soba touched his soul. He combines a clear seafood broth with homemade noodles crafted with aroma in mind. The ceiling decoration recalls the roof of an old-time food stall, honouring how ramen culture spread in his native Hiroshima Prefecture.
2.9km
4
Sushi Yoshino
Sushi · 必比登
¥¥
The founder of Sushi Yoshino was once an apprentice at a well-known sushi restaurant in Tokyo’s Kyobashi district. When he became independent, he inherited the shop name, and now his heir and son have hung out their shingle together. Sushi toppings prepared in the old-school way are paired with sushi rice made with red vinegar. The shop captivates with the spirit of a true sushi restaurant. Lighting is used effectively in view of the basement location and the long counter of zelkova wood is a striking feature. Enjoy craftsmanship in both the sushi and the décor.
2.9km
5
Shigeyuki
Japanese · ★ Michelin
¥¥¥
‘The look surprises, the taste reassures.’ The chef’s passion for creativity makes his culinary spirit unique. Decoratively arranged sashimi are briefly heated to draw out moisture. The chef doesn’t serve soup dishes, as much of his cooking tailors the dashi stock to each dish. His freewheeling personality makes the evening fun, while the folk-art vibe of the interior, including a chest of drawers inherited from the chef’s grandparents, fills the air with memories and the warmth of family.
4.2km
6
Asagaya BIRD LAND
Yakitori
¥¥
Piped jazz fills the air at this little counter wrapped around a grill. When his mentor let him open up his own branch, the chef put down roots in Asagaya. Emulating his mentor, he grills Okukuji Shamo chicken, pairing it with wines. Prix fixe menus alternate between chicken and vegetables. The value of the rare chicken cut known as the ‘oyster’ was revealed in this area as well, leading to its popularity. Free-range chicken as you’ve never tasted it.
1.2km
7
Tachiguisushi Sushikawa
Sushi · 必比登
¥¥
Sushi got its start as hawker food that flourished in Edo (old Tokyo). To impart a feeling for that culture, Tachiguisushi Sushikawa is a standup sushi bar (and is what the name means). No drinking snacks; this is nigiri only, which you can order piece by piece according to your taste. Sushi toppings display an old-school craftsmanship. The chef harbours doubts about the recent trend of taking sushi up-market, which is why he recreated the atmosphere of a real-deal, no-nonsense sushi joint. A sushi local where regulars come to chat with the chef.
3.4km
8
sanka
French
¥¥¥
The name ‘sanka’ refers to three aromas — a trinity of ingredients, sauce and wine. Classical foundations are revisited and reinterpreted through original ideas. A signature dish showcases several varieties of potato, prepared using a range of techniques, sauces and powders to draw out their deep, earthy character. In the spirit of ‘onko-chishin’, the restaurant seeks to evolve French cuisine by learning from the past.
1.7km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。