舒适的假日之家带花园，靠近兹沃勒
Cozy Holiday Home With a Garden, Near Zwolle
·Private vacation home
花园露台免费无线网络无烟物业免费自助停车
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
舒适之家，3间卧室
6 × Twin bed100 ㎡最多 6 人
六张双人床 面積：1076平方英尺 布局 - 三间卧室 娱乐设施 - 32英寸电视 饮食 - 配备炉灶、微波炉和洗碗机的厨房 卫生间 - 八个浴室，配有浴缸或淋浴设施 舒适性 - 配有暖气 注意事项 - 床上用品未提供 禁烟房
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经典帐篷，三间卧室
2 × Twin bed / 1 × Twin bed / 1 × Bunk bed65 ㎡最多 6 人
2张单人床、1张大单人床以及1张双层床 面积：699平方英尺 房间布局 - 共3个卧室 娱乐设施 - 32英寸电视 饮食安排 - 配备冰箱、炉灶、微波炉和洗碗机的小厨房 卫生间 - 8个浴室和淋浴设施 舒适性 - 供暖设施 特别提示 - 不提供床单 禁止吸烟
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经典别墅，2卧室
1 × Twin bed / 3 × Twin bed60 ㎡最多 4 人
1张大单人床与3张单人床 面积：645平方英尺 布局 - 2个卧室 娱乐设施 - 32英寸电视和MP3基座 餐饮 - 配备冰箱、炉灶、微波炉和洗碗机的厨房 卫生间 - 8间卫生间，配有浴缸或淋浴设施 舒适度 - 加热设施 注意事项 - 不提供床单 无烟房
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经典平房，3间卧室
6 × Twin bed60 ㎡最多 6 人
六张单人床 面积：645平方英尺 布局 - 三间卧室 娱乐设施 - 32英寸电视 餐饮设施 - 配备炉灶、微波炉和洗碗机的厨房 卫浴设施 - 八个洗手间及淋浴 舒适度 - 设有暖气 特别提示 - 不提供床单 禁烟房
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酒店设施 · 5
酒店提供的全部设施与服务(来自多源资料汇总)。
花园露台免费无线网络无烟物业免费自助停车
周
周边与地图
餐厅
1
De Librije
Modern Cuisine · ★★★ Michelin
€€€€
De Librije is a culinary institution that has held three MICHELIN Stars since 2004. Today, artisanal local ingredients, a vegetable-forward approach, inventive techniques and the use of fermentation to create bright acidity have become commonplace, and that is thanks in part to the late Jonnie Boer. He was the most influential Dutch chef of his generation, whose life was cut tragically short. His distinctive style of cooking lives on, revered by the fantastic team at De Librije. This is bold cuisine that leaves a long-lasting impression. Pike-perch from the IJsselmeer, for example, is cooked u
12.1km
2
De Witte Gans
Farm to table · 必比登
€€
This rustic restaurant is a favourite pit stop for walkers, cyclists and food lovers. The terrace is one of its main draws; another is the superb Bib Gourmand-awarded menu, which features local produce, nods to the East, and vegetarian options. The creative chef works his ingredients hard and prides himself on the presentation of his dishes.
6.2km
3
Restaurant Affect
Modern Cuisine · ★ Michelin
€€€
Lars Aukema is a chef who does not need top-of-the-range ingredients to create exciting dishes. Having worked under the tutelage of Jonnie Boer for a long time, he has now proven himself to be a dab hand at showcasing flavours from the region and around the globe. He combines, for instance, yellowtail tartare with crunchy kohlrabi, topped with yellowtail sashimi and dusted with black cardamom and kaffir lime zest. Lime gel, marinated green strawberry and a fermented kohlrabi broth add the finishing touches to this understated dish. This is a subtle flavour combination you won't forget. This is
12.2km
4
Brass Boer Thuis
Regional Cuisine, Modern Cuisine · ★ Michelin
€€€
Many restaurants may claim to have the kind of atmosphere in which diners feel at home, but here it really is the case. This place is located on the charming Nieuwe Markt and has a terrace that overlooks the square. Inside, driftwood and drying herbs hang from the ceiling, and the large wine wall gives the contemporary decor individuality. This is a cosy setting, and diners clearly come to have a good time. Jonnie and Thérèse Boer have built up a kitchen team that loves working with produce from Zwolle and manages to create dishes that are original but not overly complex. Our inspectors were b
12.3km
5
De Voorburcht
Creative French, Modern French · 必比登
€€
Step across the moat, traverse the medieval fortifications and look for the building with a sloping wall. This place certainly makes a magical first impression! Inside, this historical setting has been given a splendid makeover. Here, familiar ingredients are used to produce creative dishes. For instance, the chef combines skate and scallops in a dish reminiscent of a choucroute garnie. This is carefully considered and rich cuisine. At De Voorburcht, new life is breathed into classic fine dining.
15.0km
6
De Uitkijk
Modern Cuisine · 必比登
€€
Take in views over breathtaking countryside, either from the spacious terrace, which evokes a Mediterranean ambience with the scent of lavender, or from the restaurant itself, which is replete with country house charm. The seasons are reflected not only in the landscape but also on your plate. Chef Sebastiaan Pals puts his ingredients centre stage, and he likes to incorporate herbs from his own garden. His cuisine exudes French refinement, embraces fresh, contemporary ideas and delivers generous, satisfying dishes. For example, he poaches trout fillet in a tangy marinade and tops it with a lay
19.2km
7
Restaurant L'église
Modern Cuisine
€€€
The atmospheric L'église feels like a cosy wine bar and is instantly welcoming. You can just pop in for a glass of wine – hostess Kira has put together a list of excellent options – and a few nibbles, but we definitely recommend opting for the set menu or something from the à la carte selection. Chef Niek proves that just a few elements are enough to make a dish come alive. The food is meticulously prepared with an emphasis on zest and punch, as well as a dash of international flair. For example, he creates a ceviche dish in which sweet, fruity watermelon, sweet-and-sour pickled radish and a c
12.4km
8
NOÏS
Modern Cuisine
€€€
Laura is a warm and welcoming host, and she knows the outstanding wine list like the back of her hand. Her recommendations are absolutely spot on! If you like surprises, chef Vincent is your man. There's no written menu here; your options are presented verbally only, and your trust is rewarded with imaginative, plant-forward cuisine. Whether he's imbuing various textures of celeriac with zingy flavours, or putting pork belly centre stage in an Asian-inspired dish with a bay leaf cream sauce, his elaborate culinary creations are full of flair.
12.4km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。