Sonder 勒盖林酒店
Sonder Le Guerin
·Hotels
空调电梯工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则全部设施 · 21 +
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
三卧室公寓
1 × Large bed92 ㎡最多 6 人
这间宽敞的公寓设有一个起居室、三个独立卧室和一个配备浴缸或淋浴的卫生间，并提供免费洗浴用品。您可以在设施齐全的厨房中准备美食，厨房配备炉灶、冰箱、洗碗机和厨房用具。空调公寓内设有平面电视、洗衣机、茶咖啡机和用餐区。整个单元提供三张床位。
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两卧室公寓
1 × Large bed67 ㎡最多 4 人
这间宽敞的公寓设有一个客厅、两个独立卧室和一个配备浴缸或淋浴及免费洗漱用品的卫生间。厨房设施齐全，配备有炉灶、冰箱、洗碗机及厨具，方便您自行准备美食。公寓配备空调，设有平板电视、洗衣机，以及茶和咖啡的冲泡设备，并提供专用的餐 dining area。该单位提供两张床，使您能够享受舒适的住宿体验。
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带大床的复式公寓
1 × Large bed51 ㎡最多 2 人
这间配备空调的公寓拥有1间卧室和1间配备浴缸或淋浴的浴室，另有吹风机。厨房内设施齐全，为客人提供了炉灶、冰箱、洗碗机及厨房用具。公寓还配备了洗衣机、茶咖啡机、用餐区、衣柜和平板电视。该单元设有1张床。
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高级一卧室公寓
1 × Extra-large double bed (Super-king size)51 ㎡最多 2 人
该公寓包括1个客厅、1间独立卧室和1间带浴缸或淋浴以及免费洗浴用品的卫生间。厨房设备齐全，配有炉灶、冰箱、洗碗机和厨房用具，方便您自行烹饪美食。公寓设有空调，配备平面电视、洗衣机、茶和咖啡机以及用餐区。该单元提供1张床。
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一卧室公寓
1 × Large bed45 ㎡最多 2 人
该公寓由一个客厅、一个独立卧室和一个配有浴缸或淋浴的卫生间组成，同时提供免费洗浴用品。在厨房内，客人可以找到炉灶、冰箱、洗碗机以及各种厨房用具。公寓配备空调，并设有平面电视、洗衣机、茶和咖啡机，以及用餐区。此单元提供一张床位。
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酒店设施 · 21
酒店提供的全部设施与服务(来自多源资料汇总)。
空调电梯工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封物业由专业清洁公司进行清洁餐饮区保持社交距离在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人互联网接入免费有线互联网无烟房间全馆禁烟
周
周边与地图
餐厅景点
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Sushi Nishinokaze
Japanese, Sushi · ★ Michelin
$$$$
In the minimalist and traditional setting of a fine dining sushi counter, Japanese chef Vincent Gee has a demanding and deeply respectful approach to Edomae tradition. Fish, sourced from Japan for the most part and shored up by excellent Canadian produce, is presented at the start of service in their traditional box. Particular attention is paid to the rice, which is pesticide-free and stored in straw baskets: it is seasoned with a subtle blend of vinegars and its temperature is adjusted to the fat content of the fish. Skilful curing and marinating demonstrate confident technique, enhancing an
1.1km
2
Hoogan et Beaufort
Modern Cuisine · ★ Michelin
$$$$
Set on a repurposed brownfield, this restaurant with an urban-style aesthetic has preserved remnants of its glorious heritage: red-brick walls dating back to 1904 and metal framework. Under the direction of chef Marc-André Jetté, the house specialty is wood-fired cooking (even the desserts!) and fresh, cherry-picked ingredients. The result is a mouth-watering lineup, starring the likes of house-made agnolotti with celeriac and Louis d'Or cheese, duck wood-fired whole on the carcass, served with quince and braised pointed cabbage, or grilled pear with oats and sweet clover. Other highlights inc
2.6km
3
Mastard
Modern Cuisine · ★ Michelin
$$$
Quite a way off the beaten track, Mastard rests on the shoulders of humble and engaging chef-owner Simon Mathys, who has completed stints in the kitchens of Laurie Raphaël in Quebec City and Le Manitoba in Montréal. Accommodating some 50 diners, this restaurant with a subtly contemporary design quickly fills up (reservations required; only five services a week). The chef devises an unabashedly original carte blanche menu centered on produce from the terroir, which is often elevated by sauces, sabayon sauces and emulsions – something of a trademark of his. Every dish is made with quality ingred
3.0km
4
Jérôme Ferrer - Europea
Modern Cuisine, Creative · ★ Michelin
$$$$
Housed in an ultra-modern architectural setting with towering windows bathing the interior in light, this restaurant offers diners a wonderful view of the brigade at work in the glass-paned kitchen. The chef is the son of farmers from France. Fusing French culinary traditions with the riches of Quebec's terroir, his menu celebrates premium ingredients: lobster from the Magdalen Islands, king crab, Appalachian red deer, scallops and caviar. Fragrant consommés, velvety creams, and complex sauces point to significant culinary expertise. The meal is also suffused with nostalgia: crispy pork rinds
3.1km
5
Cadet
Modern Cuisine · 必比登
$$
This restaurant a stone's throw from the Quartier des Spectacles is the little sister of Bouillon Bilk and run by the same team. The spacious room, with its contemporary, minimalist style, partly open kitchen and long counter, makes for a convivial experience. On the menu: tapas-style dishes for sharing, such as beautifully fresh leek and marinated mackerel, hand-cut beef tartare with grated Asiago cheese, snow crab with red curry, and calamari seared with Asian pear and topped with chili beurre blanc. For dessert, try the chocolate-banana tart. Four dishes for two and a dessert to share is ab
2.1km
6
Parapluie
Modern Cuisine, French · 必比登
$$
Half of this restaurant, which seats some 30 diners, is taken up by a marble counter that encircles the kitchen. From that vantage point, facing Chef-owner Robin Filteau Boucher, you are totally immersed in the action. His menu, inspired by French cuisine, consists of seasonally focused sharing plates, although his egg mayonnaise with lobster is a year-round fixture – removing it would cause his customers to revolt! His pared-back, elegant dishes reveal bold, balanced and masterful flavors; they are also testament to his close attention to sauces, which are one of his strong suits. Start with
2.2km
7
Rôtisserie La Lune
Traditional Cuisine · 必比登
$$
A stone's throw from Mon Lapin, the owners of that restaurant have opened a different sort of eatery. Behind the large glass façade, in a lively brasserie setting, it's all about traditional rotisserie cooking. The apparent simplicity of this comfort food belies real skill. Free-range poultry is slowly spit-roasted and served with crispy fries or chicken soup with raviolini, on par with the best Italian brodi. For dessert, a maple leaf-shaped sablé biscuit contains delicate marshmallow and an intensely flavored maple caramel. The atmosphere is family-friendly at the start of the service, getti
2.4km
8
Kitano Shokudo
Japanese
$$
This small restaurant with a discreet red-brick façade has its fair share of regulars. A handful of tables and a counter surrounding the kitchen form the simple setting in which self-taught chef Hiroshi Kitano cooks up ingredient-led Japanese bistronomy. Sushi and sashimi, crispy karaage with yuzu mayonnaise, chirashi, a delicious take on mazemen made with duck – and the star of the show, uni carbonara (wheat noodles with sea urchin cream and pecorino). A delightful little place.
232m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。