靠近东海的舒适家居带露台
Comfortable Home With a Terrace Near the Oosterschelde
·Private vacation home
露台免费无线网络无烟物业免费自助停车
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
House
1 × Bunk bed / 2 × Twin bed55 ㎡最多 4 人
<p><strong>1 Twin Bunk Bed and 2 Twin Beds</strong></p><p>592 sq feet </p><br/><p><b>Layout</b> - 2 bedrooms </p><p><b>Entertainment</b> - 43-inch TV</p><p><b>Food & Drink</b> - Kitchen with refrigerator, stovetop, microwave, and coffee/tea maker</p><p><b>Sleep</b> - Bed sheets </p><p><b>Bathroom</b> - 2 bathrooms and shower</p><p><b>Comfort</b> - Heating</p><p><b>Need to Know</b> - Bed sheets not available</p><p>Non-Smoking</p>
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酒店设施 · 4
酒店提供的全部设施与服务(来自多源资料汇总)。
露台免费无线网络无烟物业免费自助停车
周
周边与地图
餐厅
1
Codium
Creative, Seasonal Cuisine · ★ Michelin
€€€
Zeeland shows its cosmopolitan side at Codium. This colourful restaurant has a Scandinavian-Japanese zen aesthetic that reflects the understated exuberance of the cuisine. Codium (named after a type of seaweed) is committed to Zeeland's terroir, yet open-minded when it comes to fresh, creative ideas. Seafood from the Eastern Scheldt and the North Sea are, of course, staples of the menu. But Wouter Kik is just as fond of working with Zeeland lamb. For example, the chef grills turbot on the bone, poaches it in olive oil and presents it encircled by a jus based on a full-bodied fish fumet with th
6.8km
2
Inter Scaldes
Modern Cuisine · ★★ Michelin
€€€€
To say that Sanne and Jeroen Achtien have breathed new life into this institution would be an understatement. The beautiful manor has undergone a drastic makeover that has resulted in a luxurious and trendy space with a lounge feel – the curved seats create a sense of intimacy. The light and airy extension looks out onto the magnificent garden. After the appetisers, you can take a walk past the kitchen to see the impressive team in action and enjoy an additional dish. Chef Achtien draws on his Frisian heritage, the finest ingredients from his Zeeland surroundings and the experience he gained i
8.1km
3
Karel V
French · 必比登
€€
Oozing with character, this historical building (1555) at City Harbour Goes leaves no one unmoved. With its open fireplace, gorgeous waterfront terrace and the paintings, Karel V is a true gem. Stefan Schipper combines classic culinary technique with fresh inspirations from around the globe. In his fantastic set menu, he might present steamed mussels in a mild curry sauce with lemongrass and then go on to serve up sole meunière with freshly cut chips and a zesty ravigote sauce. These revamped brasserie dishes never fail to please. And rest assured – you will not leave the table hungry here!
6.7km
4
Nolet's Vistro
Seafood
€€€
Zeeland oysters, house-smoked salmon, the freshest sole cooked to perfection à la meunière: at Nolet's Vistro, the focus lies squarely on the quality of the ingredients. The chef celebrates the pure essence of the sea's bounty, presenting it without unnecessary embellishment. In this charming bistro by the dyke, simplicity is not a limitation but a deliberate choice. Generosity is woven into the very DNA of this longstanding favourite.
5.8km
5
Oesterbeurs
Seafood
€€
Lobster, oysters, sea lavender and mussels are just some of the Zeeland delicacies served in this restaurant which is decorated in warmly gilded tones. More than 80% of the dishes served here are fish based, with a richly flavoured classic bouillabaisse featuring on the menu alongside more creative fare. A true ode to Zeeland.
5.9km
6
Oesterput 14
Seafood
€€
The oyster tanks and the Eastern Scheldt reveal all their secrets in this sparkling establishment, which is the height of contemporary cuisine. Fish-lovers are well placed here for mouthwatering sea delicacies delivered fresh and unadulterated to the plate. Those who opt for a delicious piece of meat will also find tailored dishes on offer.
6.0km
7
Het Binnenhof
Modern French
€€
Het Binnenhof exudes all the charm of Goes's historic centre. A narrow alleyway leads you to this stylishly refurbished restaurant, which is tucked away in a courtyard and boasts an inviting terrace. The seafood comes directly from the Vismijn Colijnsplaat fish auction; the vegetables and meat are also locally sourced. Chef Arjen spoils you for choice with his à la carte and set menus, and it doesn't stop there! Generous and highly accomplished, he whips up the most fabulous sauces.
6.6km
8
De Kluizenaer
Modern French
€€
This former savings bank has been converted into a restaurant with a touch of industrial decor, with large drawings providing a bit of fun. The internationally seasoned chef brings punchy flavours to the plate to present his own vision of gastronomy. His cuisine is resolutely contemporary, involving robust taste combinations.
6.6km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。