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东京秋叶原诺加酒店

Name: NOHGA 酒店 秋叶原 东京
Address: Chiyoda-ku, Sotokanda 3-10-11, 東京, JP

NOHGA HOTEL AKIHABARA TOKYO

★★★★·9.4/ 10顶级

·Hotels

📍Chiyoda-ku, Sotokanda 3-10-11 · 東京 ↗

📞+81362060569

2020 开业· 118 间客房· 入住 03:00 PM / 退房 11:00 AM

健身设施（需付费）空调电梯行李寄存停车工作人员按照当地当局的指示遵循所有安全协议全部设施 · 36 +

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概览 · AI 整理

NOHGA HOTEL AKIHABARA TOKYO隶属于野村不动产酒店集团，于2020年开业，是一座拥有10层楼、共118间客房的4星级酒店。酒店位于东京秋叶原核心区域，周边交通便利，步行即可抵达繁华商圈。客房配备空调、遮光窗帘及电视，部分房型提供冰箱、咖啡茶壶、瓶装水及即溶饮品，浴室备有吹风机和洗漱用品，确保居住舒适。酒店设施完善，提供24小时前台、行李寄存、洗衣房及自助洗衣服务，并设有指定吸烟区，全楼禁烟以保障空气清新。住客可享受每日早餐、客房服务及自行车租赁服务，停车场方便自驾旅客。酒店注重细节，提供每日清洁与布草服务，24小时安保与电梯直达让出行无忧。整体设计现代实用，适合商务出差、休闲旅游及追求便捷服务的常旅客，是探索东京秋叶原的理想下榻之选。

住客评分与口碑

基于 548 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-03

住客高度赞赏前台热情周到的服务、舒适的床品卫浴及优越的秋叶原交通位置；餐厅氛围佳。主要不满为房间普遍偏小、部分房型缺乏衣柜或书桌，早餐选择单一且无日式选项，另有洗衣设施缺失及偶发隐私/卫生投诉。

维度评分 · 跨来源加权

清洁9.6

服务9.5

环境9.4

性价比9.3

位置9.3

设施9.2

＋住客称赞地理位置优越 · 房间设计质感高 · 床品卫浴舒适 · 一樓餐廳美味

－住客抱怨无自助洗衣设施 · 部分房型空间小 · 空调直吹或噪音 · 个别清洁细节待改进

KEY适合追求便利交通与时尚氛围者；对空间敏感者建议升级房型，需自备洗衣方案。

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房

客房房型 · 11

房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

豪华三人房

3 × Twin bed35 ㎡最多 3 人

宽敞的三人间配备了空调和咖啡机，并设有带浴缸和淋浴的独立浴室。该房间提供三张床位。

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豪华双床房

2 × Twin bed35 ㎡最多 2 人

宽敞的双人房配备空调、咖啡机以及带浴缸和淋浴的私人浴室。房间内设有保险箱、沙发、睡衣、供暖设施以及提供流媒体服务的平板电视。该单元配有两张床。

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豪华大床房

1 × Extra-large double bed (Super-king size)35 ㎡最多 2 人

宽敞的双人房配备了空调和咖啡机，并设有一间配备浴缸和淋浴的私人浴室。房间内提供一张床位。

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豪华大床房（加床）

1 × Twin bed / 1 × Extra-large double bed (Super-king size)35 ㎡最多 3 人

宽敞的三人客房配备了空调、咖啡机以及私人浴室，浴室内设有浴缸和淋浴设备。此三人客房还提供保险箱、沙发、睡衣、暖气以及带流媒体服务的平板电视。房间内配有两张床。

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豪华双人房

2 × Twin bed29 ㎡最多 2 人

双人间设有独立浴室，配备完善，包括浴缸、淋浴、坐浴盆、吹风机和拖鞋。经过空调调节的双人间配有平面电视，提供流媒体服务、咖啡机、保险箱和沙发。此房型配备两张床。

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高级三人房

3 × Twin bed29 ㎡最多 3 人

三人房配有独立卫浴，设施齐全，设有浴缸、淋浴、坐浴盆、吹风机以及拖鞋。房间内配备了空调、咖啡机、安全保险箱、沙发以及可观看流媒体服务的平板电视。该房型提供三张床位，适合家庭或朋友聚会入住。

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Gaming Bunk, Non Smoking

2 × Bunk bed21 ㎡最多 2 人

2 Twin Bunk Beds226 sq feet Internet - Free WiFi Entertainment - 49-inch flat-screen TV with cable channels and NetflixFood & Drink - Electric kettle and free bottled water Sleep - Premium bedding, a down duvet, and bed sheets Bathroom - Private bathroom, slippers, and a shower with a rainfall showerheadPractical - Safe; cribs (free) available on requestComfort - Daily housekeeping and climate-controlled heating and air conditioningAccessibility - Area rugs in roomNeed to Know - No rollaway/extra beds availableNon-Smoking

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双人间带淋浴

2 × Twin bed21 ㎡最多 2 人

这间配有空调的双人房设有一台可流媒体播放的平面电视、一个保险箱、一台电热水壶以及一张沙发。房间内配有两张床，为您提供舒适的居住体验。

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游戏洞室带淋浴

1 × Bunk bed21 ㎡最多 2 人

双人房配备空调、保险箱、电热水壶和睡衣，并提供一台带串流服务的平面电视。此房型设有一张床。

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高级双人间（带淋浴）

1 × Queen bed21 ㎡最多 2 人

空调双人间配备了平面电视，提供流媒体服务，还有一个保险箱、电热水壶和沙发。该房型设有一张床。

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双人间带淋浴

1 × Queen bed18 ㎡最多 2 人

双人房配备空调、安全存储箱、电热水壶、睡衣，以及带有流媒体服务的平面电视。房间内设有一张床。

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周

周边与地图

餐厅景点

Tentenkyokyo Umean

Tempura, Soba

¥¥¥

‘Tentenkyokyo’ carries the heartfelt wish that guests will enjoy tempura and soba to their heart’s content. Shiba shrimp, skewered and deep-fried, is a standard of soba-shop tempura beloved since the Edo period. Although the sea from which shiba shrimp were once harvested has been reclaimed as land, the tradition lives on. Shiba-shrimp tempura embodies the spirit of Edo, and the food culture resonates even today. For your omakase set menu, you can choose whether to include small dishes in the bill of fare or focus solely on tempura.

325m

nôl

Contemporary · ★ Michelin

¥¥¥

‘Harmony’ and ‘circulation’ are the keywords of this dining experience. Through his partnerships with farmers, the chef returns compost to revitalise the soil. The prix fixe presentation starts with a bowl of soup. Vegetable ends are used in the soup’s creation, expressing a wish for a society that doesn’t waste food. Prepared with French techniques, the fare is simple and light. The grey of the interior creates something of a laboratory feel.

1.3km

KHAO

Thai · ★ Michelin

¥¥¥

Thai culinary culture interpreted through Japanese ingredients. She moved to Bangkok and honed her culinary skills, now offer her cuisine prix fixe. Chopped mix of pomelo and seafood derives from the table of the royal court; rice vermicelli yakisoba is inspired by Bangkok street food. Curries are prepared with fresh-pressed coconut milk. Regional cuisines are reproduced using fermented or matured homemade seasonings. KHAO overflows with inquisitiveness and passion for Thai cuisine.

1.3km

est

French, Contemporary · ★ Michelin

¥¥¥¥

Chef Guillaume Bracaval expresses the Japanese landscape in his cuisine. Travelling across the country to familiarise himself with ingredients, he experienced its abundant nature first-hand. The map of Japan indicating where all his ingredients come from traces his journey. Wanting to create delicate and healthy dishes, he limits his use of butter and cream. Desserts inspired by contemporary art are highly original. Perched on the hotel’s top floor, the dining room affords stunning views of the city below.

1.6km

Sushi Ichijo

Sushi · ★ Michelin

¥¥¥¥

The chef defends the traditions and skills of Edo-style sushi while showing creativity with some innovations of his own. Japanese halfbeak and horse mackerel are accented with ginger and mirin–soy reduction; simmered conger eel is served both salted and dipped in eel sauce for taste comparison. Nigiri is shaped using rice seasoned with red vinegar—a showcase of techniques cultivated over years of experience. Treading the path of the sushi chef was a dream in his teenage years. Steady devotion to craft is a lesson learned from sushi.

1.6km

Kandanishikicho Sushi Takaharu

Sushi

¥¥¥

Novel ideas meet time-honoured craftsmanship. The signature snack is cream croquette of tiger prawn, dressed in a reduction of shrimp miso. Deep-fried items are also offered, bringing a satisfaction rarely found at sushi shops. For its part, the sushi is prepared traditionally: brined, marinated or simmered. In part because of his language skills, the chef was tapped to cater a dinner meeting between the Japanese and American leaders.

1.3km

ALTER EGO

Italian

¥¥¥

A ‘sugidama’, a traditional ball made from sprigs of Japanese cedar, hangs from the eaves of a house with a unique green décor. The restaurant is the creation of Milan-based Yoji Tokuyoshi and the concept is ‘Italian food with Japanese ingredients’. To draw out the delicious flavour of ingredients in season, preparations are kept simple. A menu focused on à la carte selections encourages guests to enjoy freely. The richly seasonal menu offers something new to discover on every visit.

1.3km

CYCLE by Mauro Colagreco

French, Contemporary · ★ Michelin

¥¥¥¥

‘Circular gastronomy’ from the chef of Mirazur in southern France. Prix fixe menus are composed from four themes—roots, leaves, flowers and fruits—expressing the beauty of nature and the cycle that happens in our world. The fare is modern French woven from Japanese ingredients, but it also beguiles with influences from the chef’s native Argentina, such as tapas and asado. Having stretched out his roots in southern France and budded leaves of creativity, the chef has blossomed in Otemachi.

1.7km

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

东京秋叶原诺加酒店

住客评分与口碑

客房房型 · 11

豪华三人房

豪华双床房

豪华大床房

豪华大床房（加床）

豪华双人房

高级三人房

Gaming Bunk, Non Smoking

双人间带淋浴

游戏洞室带淋浴

高级双人间（带淋浴）

双人间带淋浴

酒店设施 · 36

周边与地图