现代酒店
Hôtel Moderne
·Hotels
行李寄存免费无线网络礼宾服务图书馆多语种员工可提供早餐（需额外收费）全部设施 · 12 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务8.4
位置8.4
清洁7.3
房间7.2
设施6.6
性价比6.3
网络5.8
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客房房型 · 7
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
三人间，非吸烟
1 × Double bed / 1 × Twin bed最多 3 人
1张双人床和1张单人床 独特装饰的客房 网络 - 免费无线网络 浴室 - 私人浴室，配有浴缸或淋浴，吹风机和毛巾 实用设施 - 办公桌，电话，熨斗/熨衣板（应要求提供） 舒适体验 - 每日清洁服务和风扇 特别提示 - 不提供婴儿床 无烟客房
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单人间，禁烟
1 × Twin bed最多 1 人
单人床房 独具特色的装饰风格 互联网 - 免费WiFi 浴室 - 私人浴室，配有浴缸或淋浴，吹风机和毛巾 实用设施 - 办公桌、电话以及熨斗/熨衣板（需应要求提供） 舒适度 - 每日客房清洁和风扇 须知事项 - 不提供婴儿床 禁烟房
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双人房
1 × Double bed最多 2 人
一张双人床 独具特色的房间装饰 布局 - 卧室 网络 - 免费无线网络 浴室 - 私人浴室，配有浴缸或淋浴，吹风机和毛巾 实用设施 - 办公桌、电话，以及可应要求提供的熨斗/熨衣板 舒适性 - 每日客房清洁服务和风扇 特别提示 - 不提供婴儿床 禁止吸烟
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双人间，非吸烟
2 × Twin bed最多 2 人
双床房 独具风格的个性化装饰 网络 - 免费WiFi 浴室 - 独立浴室，配备浴缸或淋浴、吹风机及毛巾 实用设施 - 办公桌、电话，及熨斗/熨衣板（根据要求提供） 舒适度 - 每日清洁服务及风扇 温馨提示 - 不提供婴儿床 禁烟房
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家庭房（沙发床）
1 × Double bed / 1 × Sofa bed最多 4 人
1张双人床和1张双人沙发床 独具特色的装饰风格 互联网 - 免费WiFi 浴室 - 私人浴室，配备浴缸或淋浴、吹风机以及毛巾 实用设施 - 办公桌、电话及熨斗/熨衣板（需提前申请） 舒适度 - 每日清洁服务及风扇 特别提示 - 房内不提供婴儿床 禁止吸烟
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家庭房，禁烟
1 × Double bed / 1 × Bunk bed最多 4 人
一张双人床和一张双层儿童床 独特装饰的客房 网络 - 免费无线网络 浴室 - 私人浴室，配有浴缸或淋浴，吹风机及毛巾 实用设施 - 书桌、电话，以及可应要求提供的熨斗/熨衣板 舒适度 - 每日客房清洁服务和风扇 注意事项 - 不提供婴儿床 禁止吸烟
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经济双人间
1 × Double bed最多 2 人
1 张双人床 独特装饰的客房 网络 - 免费WiFi 浴室 - 部分开放式浴室，配有浴缸或淋浴、吹风机和毛巾 实用设施 - 书桌、电话，以及可应要求提供的熨斗/熨衣板 舒适度 - 每日清洁服务和风扇 温馨提示 - 不提供婴儿床 禁烟
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酒店设施 · 12
酒店提供的全部设施与服务(来自多源资料汇总)。
行李寄存免费无线网络礼宾服务图书馆多语种员工可提供早餐（需额外收费）附近有自行车租赁无烟物业旅游/票务协助无障碍停车位无障碍轮椅停靠车位前台（有限时间）
周
周边与地图
餐厅景点
1
L'Opidom
Creative, Modern Cuisine · ★ Michelin
€€€
You only have to take a look at chef Jérôme Roy’s star-studded CV (Gagnaire and Troisgros, together with a star earned at the Couvent des Minimes at Mane) to know he has an ambitious roadmap! Born in Loches, he has returned to his roots in the company of his spouse, and together they have created this smart, trendy venue. Roy deftly crafts modern, creative fare that keeps pace with the seasons and is meticulously sourced: sautéed scallops in a stock of the scallop frills, dried lime and Aleppo pepper; lamb in provençal herbs, artichoke and samphire; segments of pink grapefruit marinated in spi
3.5km
2
Nobuki
Japanese
€€
A zen and minimalist interior all done out in pale wood sets the scene for traditional, seasonal Japanese cuisine that stands out for its fresh, unusual flavours: assortment of cold starters and tempura of the day, chirashi (traditional dish of raw fish), a hot dish of the day and miso soup. Booking essential.
238m
3
Les Bartavelles
Modern Cuisine
€€€
Devoted to pleasure! First-rate, often local produce: smoked trout from the Moulin des Couvent or Touraine asparagus. Ingredients with crisp, legible flavours, such as rack of roast lamb, cocoa flavouring, roast fennel, potatoes and mushrooms. Chef Ghislain Damaye and his sister Véronique, who tends to the wellbeing of the front of house, pay tribute to the memory of French novelist Marcel Pagnol, in their smart, city centre bistro, courtesy of an ethos that seeks to share their love of good food.
506m
4
Casse-Cailloux
Modern Cuisine
€€
This gourmet bistro, so popular that it is often taken by storm (bookings advisable), is established in a residential neighbourhood near Prébendes garden and flanked by a summer patio. Sincerity depicts the seasonal dishes chalked up on a slate, all of which washed down with delicious Loire wines.
645m
5
La Deuvalière
Modern Cuisine
€€
Julien and Alexandra have poured every ounce of their enthusiasm into successfully wooing local and visiting gourmets. Their seasonal cuisine is a treasure trove of culinary gems. The charm of their old country house, appointed with bare beams, terracotta tiled floors and a fireplace, together with the odd contemporary detail, further adds to the experience!
681m
6
Le Pavillon
Traditional Cuisine, Modern Cuisine
€€€
Right next to the Halles des Tours, the city's covered market, Olivier Arlot has opened his new restaurant in an elegant and imposing white building. There is an open kitchen, chef's table, central bench, and monumental wine cabinet; the tables are artfully laid and the lounges upstairs are filled with light. In line with today's take on traditional cuisine, the talented chef indulges himself (and us) by showcasing premium ingredients with skill and generosity: veal grenadine rubbed with black pepper, creamy bacon. The impressive wine list holds its own, with over 600 labels.
691m
7
La Rissole
Modern Cuisine
€€
The name of this bistro pays tribute to a great chef of the last century and celebrates the joys of cooking. The concise menu highlights the changing seasons and regional produce (asparagus, snails, freshwater fish). A flair for seasoning makes for simple and tasty food, such as white asparagus mimosa, broccoli and vadouvan. There are only a few tables, so be sure to book!
766m
8
Case.
Modern Cuisine
€€
In the old town of Tours, a young couple have breathed new life into this 15C building. The interior decor is now a blend of contemporary style and original architecture: whitewashed and brown stucco-clad walls, zellige tiles, white metal chairs with mesh backs and stainless steel tables. Mélanie Cases, formerly a textile product manager with a passion for art, designed the ceramic tableware and linen herself. In the kitchen, Rodolphe Boidron, with a wealth of experience in high-calibre establishments (Le Lucé, Auberge du Bon Laboureur, Les Hautes Roches), skilfully crafts creative, delicious
871m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。