坎特拉酒店
Hotel Cuntera
·Hotels
入住 02:00 PM / 退房 11:00 AM
火坑免费早餐花园露台免费无线网络礼宾服务全部设施 · 29 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务9.0
设施9.0
清洁9.0
环境9.0
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
基本三人间
1 × Twin bed / 1 × Queen Bed16 ㎡最多 3 人
一张单人床与一张大床 房间面积为172平方英尺，带有享有山景的阳台 网络 - 免费WiFi 娱乐 - 40厘米电视，提供卫星频道 睡眠 - 床单 浴室 - 私人浴室，淋浴，免费洗浴用品和吹风机 实用设施 - 高脚椅、美术用品，以及衣柜或衣橱 舒适设施 - 每日清洁服务、供暖以及地暖 禁烟房间
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家庭房
1 × Double bed / 2 × Bunk bed16 ㎡最多 4 人
一张双人床和两张双层床 172平方英尺的房间，带阳台，享有山景 网络 - 免费WiFi 娱乐设施 - 配备有线频道的40厘米电视 餐饮 - 可使用共享厨房 睡眠 - 提供床单 浴室 - 私密浴室，淋浴，免费洗漱用品及吹风机 实用功能 - 高脚椅、艺术用品，以及衣柜或衣橱 舒适度 - 提供每日清洁服务，供暖和地暖 禁烟房
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经典双人房，禁止吸烟
1 × Queen Bed15 ㎡最多 2 人
一张大床 161平方米的客房，配有阳台，享有山景 互联网 - 免费WiFi 娱乐设施 - 40厘米电视，提供卫星频道 睡眠环境 - 床单 浴室 - 淋浴设施，免费洗漱用品，以及吹风机 实用设施 - 高脚椅、艺术用品、衣橱或衣柜；可根据要求提供婴儿床 舒适度 - 每日清洁服务、供暖以及地暖 无烟房间
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经典单人房，非吸烟
1 × Queen Bed12 ㎡最多 1 人
一张大床 房间面积129平方英尺，设有阳台，可欣赏山景 网络 - 免费WiFi 娱乐设施 - 40寸电视，配有卫星频道 睡眠 - 床单 浴室 - 私人浴室，淋浴，免费洗浴用品及吹风机 实用设施 - 高脚椅、艺术用品以及衣柜 舒适度 - 每日清洁服务，供暖以及地暖 需知事项 - 不提供婴儿床 禁烟
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酒店设施 · 29
酒店提供的全部设施与服务(来自多源资料汇总)。
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周
周边与地图
餐厅
1
Stiva Grischuna
Regional Cuisine, Traditional Cuisine · 必比登
€€
Dating back over 300 years, this traditional Graubünden house abounds with charm. The cosy, rustic restaurant, with its sloping walls, old soapstone stove and beautiful wood-panelled ceiling, has the feel of a place steeped in history. The hearty food is firmly rooted in the region, with classics such as Capuns (Swiss chard rolls) and Maluns (fried potato crumbles), as well as saffron soup, beef tartare, and sliced veal with creamy mushroom sauce – simply delicious! Prices are very fair, and service is pleasingly friendly and informal. It's wise to book, as the restaurant is very popular, espe
3.9km
2
GÜTSCH by Markus Neff
Classic French, Farm to table · ★ Michelin
€€€
This restaurant high up on the Gütsch mountain (2 344m above sea level), after which it is named, can be reached on the Gütsch Express cable car – hop on at the lower terminus (departing from Andermatt railway station). Chef Markus Neff and his team, along with the restaurateur trio of Müller, Gruß and Neumüller, put their heart and soul into this venture. The best place to sit is on the spectacular terrace – you could even call it a viewing platform! And if the weather isn't playing ball, it's just as pleasant to sit inside. The decor is modern and simple, which is entirely in keeping with th
16.8km
3
The Japanese by The Chedi at Gütsch
Japanese Contemporary, Fusion · ★ Michelin
€€€€
For a chance to savour terrific Japanese cuisine high up in a stunning Alpine setting, head to this restaurant, located 2 344m above sea level, and preferably bag a table on the wonderful terrace set against this grandiose mountain backdrop! Working in tandem, twin brothers Dominik Sato and Fabio Toffolon create classic Japanese cuisine with subtle European influences. Opt for the "Omakase Kaiseki Menu" (vegetarian version possible), "Shidashi Bento" or their wonderful selection of sushi, sashimi – and N25 caviar. A children's menu is also available. Smooth service is provided by a friendly an
17.0km
4
The Japanese Restaurant
Japanese Contemporary, Fusion · ★★ Michelin
€€€€
In the sleek and chic restaurant of the luxury hotel The Chedi, at almost 1 500m above sea level, twin brothers Fabio Toffolon and Dominik Sato share the helm in the kitchen. Working with first-rate ingredients, they present an intriguing blend of Japanese cuisine and European influences in the form of a five- or six-course omakase menu or as a complete eight-course culinary journey. The latter includes the two signature dishes – one featuring wonderfully tender langoustine, the other top-quality Ozaki Wagyu A5 – which can be added or swapped into the shorter menu. Alternatively, a vegetarian
19.6km
5
IGNIV by Andreas Caminada
Sharing, Modern Cuisine · ★★ Michelin
€€€€
Another member of Andreas Caminada's IGNIV family. Designed by Patricia Urquiola, this restaurant in Andermatt's Reuss district showcases impeccable taste and modern elegance, with artwork by Gina Fischli, David Renggli and Philip Taaffe adorning the walls. Chef Valentin Sträuli, a young talent, who trained under Andreas Caminada and previously worked in the kitchen at Schloss Schauenstein, maintains allegiance to the IGNIV tradition while weaving in his own culinary vision. The result is extremely intense and punchy dishes, such as the super-fresh whitefish cut into fine strips and marinated
19.9km
6
Casa Tödi
Seasonal Cuisine, International
€€€
Manuel Reichenbach represents the third generation of his family to run the kitchen here. The cuisine showcases regional and seasonal ingredients of the finest quality. Sustainability is also a core value at this restaurant. Take a punt on the surprise menu, which comprises four to seven courses, or go à la carte. The friendly and adept front-of-house team is managed by the proprietress.
13.2km
7
Gasthaus im Feld
Swiss, Seasonal Cuisine
€€€
The journey up to the village of Gurtnellen, at an altitude of 935m, is well worth it! Chef-owner Beat Walker is the fifth generation of his family to run this charming restaurant dating back to the 19C. He is assisted by Roland Gloor, who takes excellent care of diners. Behind the wooden shingle façade that is typical of the region, the atmosphere is inviting, from the Gaststube on the ground floor to the elegant wood-panelled Urnerstube on the first floor. There is also a beautiful terrace with mountain views. At lunchtime, there are à la carte dishes (eg trout with Siiwgagglä (fried potatoe
18.2km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。