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京站韦恩酒店

Name: 京站韦恩酒店
Address: 2, Ikenouchicho, Nishikujo Minamiku, Kyoto, Kyoto Prefecture, 601-8416, 京都, JP

BON Kyoto Station

★★★·8.3/ 10推荐

·Hotels

📍2, Ikenouchicho, Nishikujo Minamiku, Kyoto, Kyoto Prefecture, 601-8416 · 京都 ↗

📞+817038735688

入住 03:00 PM / 退房 10:00 AM

花园行李寄存免费无线网络多语种员工电梯环保洗漱用品全部设施 · 16 +

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官方介绍

With a stay at Bon Kyoto Station, you'll be centrally located in Kyoto, a 10-minute walk from Toji Temple and 14 minutes by foot from Kyoto Tower. This aparthotel is 0. 7 mi (1. 2 km) from Nishihonganji Temple and 2. 1 mi (3. 4 km) from Nishiki Market. This smoke-free aparthotel was built in 2020. Featured amenities include multilingual staff, luggage storage, and laundry facilities. Make yourself at home in one of the 23 guestrooms, featuring kitchens with refrigerators and stovetops. Your room comes with a memory foam bed. Complimentary wireless Internet access keeps you connected, and flat-screen televisions are provided for your entertainment. Conveniences include microwaves and electric kettles, and you can also request irons/ironing boards.

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房

客房房型 · 5

房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

Deluxe Twin Room With Garden

24 ㎡最多 5 人

2 Double Beds and 1 Twin Sofa Bed258-sq-foot room with a furnished balcony Internet - Free WiFi Entertainment - Flat-screen TV Food & Drink - Kitchen with refrigerator, stovetop, microwave, and cookware/dishwareSleep - Memory foam bed and bed sheets Bathroom - Private bathroom, shower/tub combination, a toilet with electronic bidet, and slippersPractical - Yard, desk, and iron/ironing board (on request)Comfort - Climate-controlled heating and air conditioningEco-friendly - Eco-friendly toiletries and recycling binNeed to Know - No cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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豪华双床房

2 × Double bed / 1 × Sofa bed24 ㎡最多 5 人

2张双人床和1张单人沙发床面积：258平方英尺网络连接 - 免费WiFi 娱乐设施 - 平板电视饮食 - 配备冰箱、炉具、微波炉及厨具/餐具的厨房睡眠 - 记忆泡沫床垫及床单卫生间 - 独立卫生间，淋浴/浴缸组合，配有电子坐便器和拖鞋实用设施 - 书桌、熨斗/熨衣板（可应要求提供），窗户纱窗舒适 - 温控供暖和空调环保 - 环保洗漱用品和回收箱重要信息 - 无婴儿床或折叠加床提供禁烟房间

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Superior Twin Room With Garden

22 ㎡最多 4 人

2 Double Beds237-sq-foot room with a furnished balcony Internet - Free WiFi Entertainment - Flat-screen TV Food & Drink - Kitchen with refrigerator, stovetop, microwave, and cookware/dishwareSleep - Memory foam bed and bed sheets Bathroom - Private bathroom, shower/tub combination, a toilet with electronic bidet, and slippersPractical - Yard, desk, and iron/ironing board (on request)Comfort - Climate-controlled heating and air conditioningEco-friendly - Eco-friendly toiletries and recycling binNeed to Know - No cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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豪华双人房

2 × Double bed22 ㎡最多 4 人

双人床房面积：237平方英尺互联网 - 免费WiFi 娱乐设施 - 平面电视餐饮 - 配备冰箱、炉灶、微波炉以及炊具和餐具的厨房睡眠 - 记忆泡沫床垫及床上用品浴室 - 私人浴室，淋浴/浴缸组合，配有电子坐便器的马桶及拖鞋实用设施 - 办公桌、熨斗/熨衣板（需申请），以及窗户纱窗舒适性 - 气候控制的暖气和空调环保 - 环保洗漱用品及回收箱注意事项 - 不提供婴儿床或折叠床/加床禁止吸烟

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高级双床房带露台

2 × Double bed22 ㎡最多 4 人

双人床房面积为237平方英尺的客房配备阳台网络 - 免费无线网络娱乐设施 - 平面电视餐饮服务 - 配有冰箱、炉灶、微波炉及餐具的厨房睡眠 - 记忆泡沫床垫及床品浴室 - 独立浴室，淋浴/浴缸组合，配有电子马桶及拖鞋实用设施 - 写字桌、熨斗/熨衣板（按需提供），以及窗户纱窗舒适体验 - 可调节的暖气和空调环保 - 环保洗漱用品及回收垃圾桶注意事项 - 不提供婴儿床或折叠床无烟房

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周

周边与地图

餐厅景点

Germoglio

Italian · ★ Michelin

¥¥¥

The chef honed his craft in northern Italy as well as Kyoto. Pursuing original interpretations, he tacks Kyoto ingredients onto hometown Italian recipes. His passion leans toward the pasta dishes of the Piedmont region. His skill in making pasta by hand, factoring in the day’s weather, humidity and the condition of the ingredients, is craftsmanship personified. Flavours of Italy, reimagined for Japan’s four seasons.

884m

Japanese

¥¥¥

His father was an artist specialising in maki-e, gold and silver decorations on lacquer; his mother the latest in a long line of tea-ceremony instructors. Overseas, he spread the word about the virtues of shojin-ryori. ‘En’ means ‘swallow’; the chef named his restaurant for this migratory bird in reference to himself, a man who had lived away from Japan but had come home to Kyoto. The menu is broad in scope and includes some dishes incorporating Western elements. The swallow is said to bring good fortune, and the chef’s personality and the reputation of his cooking bring customers flocking to

684m

Manjuji Hakuran

Japanese · ★ Michelin

¥¥¥

The chef, a native of the Goto Islands, weaves the flavours of Nagasaki into his prix fixe menus. He beguiles his guests with the fish of his native region, served as sashimi and wanmono. ‘Hatoshi’ is minced shrimp between two slices of crispy fried toast; Goto udon is a beloved local old favourite. With cultivated kappo technique, the chef turns common dishes into pictures of elegance. ‘Hakuran’ is an amalgam of his parents’ names. Sharing the charms of Nagasaki with the diners of Kyoto is an act of gratitude to his hometown.

1.7km

Higashiyama Yoshihisa

Japanese · ★★ Michelin

¥¥¥¥

The chef oversees every aspect of the menu, which changes monthly. The restaurant evolves from moment to moment as seasons shift and the day’s ingredients are chosen; this impermanence inspires the passion and the flavours at the core of the chef’s creativity. He embraces the principle of shuhari, the three stages of mastery: first, master the basics; next, break the mould with creativity; finally, set out on your own to blaze a new trail. Guest and chef merge time and space, sharing a mutually felt joy.

2.2km

SEN

Japanese · ★ Michelin

¥¥¥¥

Seasonal notes and playfulness abound in the menu. Simple preparations etch themselves in the memory. During the Gion Festival, SEN displays a replica of the Naginata Boko, the first float in the festival’s parade, reflecting the city’s traditional events and customs. At the close of the meal, choose from an assortment of comfort foods such as mackerel sushi, chazuke and ramen. The chef learned to ‘read the room’ as an apprentice and is known to change ingredients and preparation styles based on guests’ conversation. The spirit of graceful service, expressed in cooking.

1.8km

Godan Miyazawa

Japanese · ★ Michelin

¥¥¥

The next generation of chefs apply themselves diligently to every task from cooking to service, following the proprietor’s teaching to always be sincere. The chef devotes himself to his craft, staying close to the basics while feeding his curiosity with inventive combinations. Vegetables such as peas, corn, ginkgo nuts and turnip are kneaded into baked sesame tofu, heralding the arrival of the season.

1.8km

YOKOI

Japanese · ★ Michelin

¥¥¥¥

Guests are greeted with a cup of Kakegawa tea from the chef’s native Shizuoka, while kukicha, tea made from tea twigs, or ‘genmaicha’, green tea made from roasted brown rice, is served between courses. Combinations of foodstuffs convey the distinctiveness of the menu. Fruit is paired with fish and vegetables as their natural sweetness and acidity adds depth and contrast. Meat dishes are a vital part: depending on the season, diners may be entertained by meat hot-pots created before their eyes. The chef caters to guest preferences with a flexible imagination, pursuing an experience tailored for

1.9km

Ogata

Japanese · ★★ Michelin

¥¥¥¥

Bold, elegant cuisine, stripped down and pure, sets off works by Rosanjin and other artists. Avoiding piling element upon element, Ogata finds creativity in deceptively unsophisticated appearances. Technique is guided by intuition gained from each ingredient or inspired by seasonal expressions. Seasonal aesthetics are manifested through the choice of ingredients, revealing the natural vitality of each.

2.3km

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

京站韦恩酒店

客房房型 · 5

Deluxe Twin Room With Garden

豪华双床房

Superior Twin Room With Garden

豪华双人房

高级双床房带露台

酒店设施 · 16

周边与地图