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宜必思尚品鲁昂中心左岸酒店

Name: 宜必思风格鲁昂中心左岸酒店
Address: 55 Avenue De La Liberation, Rouen, 76100, 鲁昂, FR

ibis Styles Rouen Centre Rive Gauche

★★★·8.9/ 10推荐

·Hotels

📍55 Avenue De La Liberation, Rouen, 76100 · 鲁昂 ↗

📞+330279970400·官方网站 ↗

入住 12:00 PM / 退房 12:00 PM

综合回收政策不使用一次性塑料水瓶电动汽车充电站不使用一次性塑料吸管不使用一次性塑料搅拌棒不提供一次性塑料汽水瓶全部设施 · 48 +

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官方介绍

Located on the TEOR line, the ibis Styles Rouen Centre Rive Gauche hotel-your new home from home-has 72 air-conditioned rooms spanning at least 20 m² (215 sq. ft. ), with a large bathroom and separate toilet. Large living area with an 'urban jungle' design functions as a co-working space or a place to unwind at the bar. Large, paid private parking lot. 10 minutes by transport from the historic center of Rouen, the Diochon stadium, the Zenith and the exhibition park. Direct car access to the A13 motorway. An 8-minute walk from the Garden of Plants.

住客评分与口碑

基于 — 条住客评论汇总 · 多源覆盖

维度评分 · 跨来源加权

清洁8.6

服务8.4

设施8.2

环境8.0

性价比8.0

位置8.0

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周

周边与地图

餐厅景点

L'Odas

Creative · ★ Michelin

€€€

In an ideal location in the heart of the old town, this restaurant has three areas: the main dining room with a view into the kitchen, a pleasantly secluded terrace and Le Balcon de l'Odas, a private lounge with a view of the cathedral. Chef Suzanne Da Silva's resolutely seasonal cuisine boldly draws on her origins in the north of France and ingredients from Normandy's terroir: vegetables from a market gardener in the Eure, farmhouse cream, organic mushrooms from a local mushroom farm, bread made by a Meilleur Ouvrier de France in Rouen, and fish from nearby fish markets. She puts it all to go

2.6km

Paul-Arthur

Modern Cuisine · 必比登

€€

A former Top Chef contestant, who hails from the South of France, has set up shop in this half-timbered house on Place de la Pucelle. In a contemporary bistro, which still boasts its period beams, the chef orchestrates an enticing lineup: squid tagliatelle, carbonara with guanciale; flame-licked horse mackerel, confit aubergines and pesto rosso; dark chocolate and praliné mousse, smoked fleur de sel, Espelette pepper and peanut ice cream. A savvy modern spin, seasonal ingredients and a more ambitious evening lineup set the scene.

2.4km

OKTO

Modern Cuisine

€€€

A stone's throw from Place du Vieux-Marché, this navy-blue shopfront catches the eye. A couple of industry professionals, Laure Touyre on the restaurant floor and Brice Legrand in the kitchen, specialise in accomplished modern cuisine. The streamlined menu focuses on just a few dishes, allowing the chef to cook market-fresh dishes using top-notch produce, such as line-caught meagre with carrots, white asparagus, yuzu and Normandy saffron – delicious and full of flavour. A contemporary bistro with a clear sense of identity; friendly, smiling service.

2.3km

Tempo

Modern Cuisine

€€

Between the River Seine and the cathedral, this restaurant sports a black and red geometrical design. The son of a market gardener with a passion for veg, the chef infuses his cuisine with flavours in the zeitgeist. He gives free rein to his imagination and creativity in a carte blanche menu: beetroot, hibiscus and smoked cream; seabass, Pontoise cabbage and a spicy hollandaise.

2.4km

Au Flaméron

Modern Cuisine

€€

In a cobbled lane opposite the church, Église St Maclou, a new gourmet haven awaits foodies in the historical heart of Rouen. Japanese chef Takahiro Oikawa, a devotee of French gastronomy, cooks up his brand of seasonal French cuisine, infused with Japanese accents. He crafts wonderfully vibrant no-nonsense dishes, such as pâté en croûte with confit octopus and yuzu, aubergine-miso dip, karaage-style veal sweetbreads, followed by silky custard tart for dessert: this chef has mastered every aspect of his art.

2.7km

L'epicurius

Modern Cuisine

€€

On a picturesque pedestrian street in a district packed with antique dealers bang in the heart of historic Rouen, this trendy bistro serves delicate, tasty cuisine. Examples include the catch of the day, savory-flavoured veggies and a hollandaise sauce perfumed with trout roe; tartlet of raw cocoa, frothy praline and caramelised peanut ice cream… The chef’s deft hand can be tasted in the painstakingly selected ingredients and expertly curated recipes that allow the ingredients to shout their name in a feast of felicitous flavours. Meals are served in a contemporary interior and in a recently o

2.8km

Préambule

Modern Cuisine

€€

The chef, a local man, has come back home after clocking up some excellent experiences elsewhere in France. He prepares honest bistronomy dishes: poultry mousseline, herb biscuit and vegetable pickles; veal blanquette, crispy rice and thyme-lemon cream; baked apple douillon, tonka bean ice cream. There are two dining spaces to choose between: the first is a traditional bistro-style setting; the second is contemporary and cosier, with access to the terrace.

9.9km

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

宜必思尚品鲁昂中心左岸酒店

住客评分与口碑

客房房型 · 2

标准间，1张双人床

标准间，2张单人床

酒店设施 · 48

周边与地图