拉卡蒂尼尔酒店
La Catiniere
·Bed and breakfasts
免费早餐露台免费无线网络免费早餐多语种员工计算机工作站全部设施 · 11 +
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
双人或双床房 (Bérengère De Navarre)
1 × Queen Bed28 ㎡最多 2 人
1张大号床 面积：301 平方英尺 布局 - 卧室与休息区相结合 网络 - 提供免费无线网络和有线网络接入 娱乐设施 - 提供数字频道 餐饮设施 - 配备冰箱、浓缩咖啡机、电热水壶和烤面包机 睡眠舒适度 - 优质床上用品、遮光窗帘和床单 浴室 - 配备按摩浴缸、浴袍和拖鞋 实用设施 - 办公桌 舒适度 - 提供每日清洁和供暖 无障碍设施 - 低床设计 注意事项 - 不提供婴儿床或折叠/额外床位 禁烟客房
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双人房或双床房, 私人浴室 (Madeleine De Souvré)
1 × Queen Bed25 ㎡最多 2 人
一张大床 269平方英尺 布局 - 卧室与休息区 放松 - 私密水疗浴缸 网络 - 免费无线网络和有线网络 娱乐 - 有线电视节目 餐饮 - 冰箱、浓缩咖啡机、电热水壶和免费瓶装水 睡眠 - 高档床上用品、遮光窗帘及床单 浴室 - 私人浴室，淋浴/浴缸组合，浴袍和拖鞋 实用 - 办公桌 舒适 - 每日清洁服务和取暖设备 需知 - 不提供婴儿床或加床 禁烟房间
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酒店设施 · 11
酒店提供的全部设施与服务(来自多源资料汇总)。
免费早餐露台免费无线网络免费早餐多语种员工计算机工作站无烟物业免费有线互联网免费自助停车附近有远足/骑行小径附近有骑马活动
周
周边与地图
餐厅景点
1
L'Auberge de Bagatelle
Modern Cuisine · ★ Michelin
€€€
Sarthois born and bred, chef Jean-Sébastien Monné is originally from these parts. He presides over this former inn in which the industrial style of a light-filled metal-framed extension meets the bucolic charm of the garden and terrace. He cultivates the art of working with small local producers and is devoted to the joys of rooftop beekeeping. Thanks to the meticulous work that goes into the selection of impeccable-quality ingredients, he is able to put his own more modern spin on the classics: Angus beef prepared as a tartare, breaded and fried quail's egg, puffed potato; duck from Canard So
9.0km
2
Auberge des Matfeux
french
€€€
Close to the famous motor racing track, Circuit des 24 Heures du Mans, this family-run restaurant is decorated with abstract patterns and uses crockery made by a local artist. It was established in 1962 by the current chef's parents, and holds the Sarthe region close to its heart. Bringing to bear solid technical skills, chef Xavier Souffront composes flavoursome dishes that are in tune with the times, without shunning tradition, and highlight ingredients from his beloved terroir. Don't miss the langoustine ravioli, one of the restaurant's classics. The fine wine list is sure to be a hit with
2.3km
3
Maison Nipa
Creative, Filipino
€€€
This restaurant, opened by an experienced Franco-Philippine couple (Jason is in charge of savoury dishes, while Sharon rustles up desserts), specialises in Gallic cuisine influenced by the flavours and aromas of the Philippine archipelago. The food takes you on a culinary tour from Sarthe to the Philippines, depicted by Croisic squid à la “Adobong Pusit”, stuffed with a sisig of bellota chorizo and coated in a subtle cuttlefish ink sauce or wild duck with coffee-flavoured ceps and an “Adobo” sauce, together with other delicately perfumed dishes that might feature sweet-savoury or surf-turf not
6.6km
4
L'insouciant
Creative
€€€
Close to the Église Sainte-Jeanne-d'Arc, this discreet restaurant is destined to make a name for itself: it is run by a charming duo, Corentin Courtien and Madeline Blais, who serve bistronomy fare at lunchtime and a more ambitious set menu in the evening. The chef is all about local ingredients (which account for 80% of his shopping basket) and creative cuisine that gives pride of place to spices and herbs. The dishes are meticulous and bold, with the balance of flavours always carefully calibrated, for instance bluefin tuna with anise hyssop oil, barbecued with green beans and lacto-fermente
8.3km
5
Le Grenier à Sel
Modern Cuisine
€€€
At the entrance to medieval Le Mans, the team of this former salt loft has one goal in life: to please themselves and their customers! A contemporary vibe and top-quality ingredients (lobster, turbot, foie gras) with bold, authentic flavours, all of which washed down with a fine selection of Rhône, Loire and Bordeaux tipples.
9.6km
6
La Table de Luc
Modern Cuisine
€€
Luc Revert, a young chef from Le Mans, has returned to his roots after several years in the South of France and then in Paris, notably at Frédéric Simonin. The chef's generous and straightforward cooking is a joy. The small menu of carefully prepared dishes revolves around quality ingredients. The beef fillet is a good example of his style: tender grilled meat, soft gnocchi, a balanced garlic cream, black garlic condiment, rich jus and fragrant lovage oil. The clementine tartlet impresses with its crispy pastry, creamy yuzu-tarragon filling and vibrant clementine sorbet. Friendly and professio
9.7km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。