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树林附近的静谧小屋

Name: 树林附近的静谧小屋
Address: Kruisbergstraat 19, Ruiselede, Flemish Region, 8755, Ruiselede, BE

Quiet Cottage near Woods

★★★

·Cottages

📍Kruisbergstraat 19, Ruiselede, Flemish Region, 8755 · Ruiselede ↗

游戏室花园露台免费无线网络无烟物业电玩/游戏室全部设施 · 7 +

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周

周边与地图

餐厅景点

Le Julien

French, Modern French · ★ Michelin

€€€€

Davy Devlieghere is back in his native village in the company of Marie-Julie, your hostess. This tastefully restored farmstead oozing with character sports a luxurious vibe and a tasteful colour scheme to celebrate French fine dining. First-class ingredients, like Anjou pigeon and sole, are allowed to shout their name thanks to last-minute preparations and rich sauces. The chef is a fan of wholesome, big-boned recipes, although he isn’t averse to sneaking in the odd exotic note.He may pair a warm tartare of langoustine with a frothy langoustine bisque and a tapenade of piquillo pepper, fresh s

6.0km

De Jonkman

Creative · ★★ Michelin

€€€€

Filip Claeys is mad about fish. The grandson of a fisherman, he founded NorthSeaChefs, which endeavours to encourage consumers to eat lesser known and accidentally caught fish. Equally at home with red meat and top-drawer ingredients like langoustine, he loves wowing diners with dogfish. The menu always indicates the origin of the boats that supply the fish. Claeys’ style is inventive and unconventional, as delicate sauces and vinaigrettes showcase his classical training, whilst allowing his personality to shine through as he adapts to today’s trends. For example, he crafts flawlessly fresh No

16.7km

Tafel 10

Farm to table, Modern Cuisine

€€€

A black and white tiled floor and an open fire set the scene in this plush bourgeois 19C home, but the comfort is entirely 21C, as is the splendid terrace to the rear. The chef has opted for a playful lineup of international influences, without forgetting his classical heritage. He might pair a tataki of bonito with a sweet-sour vinaigrette, or medium rare veal with black truffles, a tarragon mayonnaise and a bordelaise sauce. A choice of four-, five- and six-course menus, all of which overflow with intensity and flavour.

3.7km

't Vijfde Seizoen

Modern Cuisine

€€€

Broes Tavernier hails his suppliers as “heroes”, which speaks volumes for his commitment to locally sourced produce. From asparagus and fish from the North Sea to partridges, he unfailingly selects the best. His creative, high-flying approach to cooking aims to let the ingredients shout their name. We recommend the insightful wine-food pairing suggestions. After a fine meal in this friendly establishment (great patio), pop into Eetalage and take a few goodies home.

4.7km

Goffin

Modern Cuisine · ★ Michelin

€€€

Timothy Goffin is forging his own path. A genuine craftsman, he recognises the importance of full-bodied sauces, whilst also seeking to nurture comforting, fruity flavours. Whether with local or Asian ingredients, Goffin can be relied on to produce delicate, spot-on dishes and his set menu is a masterclass of balance. Right from the unusual appetisers, he takes you on a personal voyage of discovery, reacquainting you with family favourites or introducing you to creative, unexpected flavours. For example, how about a thick slice of beefsteak tomato, smothered in crushed raspberries and a vanill

18.3km

Zet'Joe by Geert Van Hecke

french · ★ Michelin

€€€€

Geert Van Hecke, who boasted three Michelin stars for twenty years at the Karmeliet, is definitely worthy of the title “Godfather of Belgian gastronomy”. Zet’Joe is more casual and a little bit like walking into the chef’s home. A warm interior and an impressive art collection instantly set the scene. Mireille, his delightful partner in the dining room, wields the cheese trolley with impressive dexterity. Van Hecke harnesses his consummate knowhow and sensitivity to enhancing first-rate ingredients. A silky last-minute béarnaise sauce, made with carrot and orange jus, coaxes out the full flavo

18.5km

Sans Cravate

Creative French, Creative · ★ Michelin

€€€€

As the name suggests (Without a tie), this eatery is casual in vibe. The snug interior, done up in pastel shades, is bathed in natural light. Despite a lineup of familiar flavours, Sans cravate knows how to surprise the diner. The concise à la carte menu, together with a weekday menu and a several course menu at the weekend, bear witness to the attention lavished on exceptional ingredients by chef Henk Van Oudenhouve. He might mingle textures, such as langoustine and artichoke, with a punchy bisque made out of shellfish heads, and cooks the mullet on a spit in a delicious Mediterranean dish fe

18.5km

Den Duyventooren

Modern French

€€

The spruce, traditional façade of this ancestral castle-farmstead hides a vibrant modern interior adorned in warm colours. The peaceful terrace feels light years away from Bellem. The establishment has acquired a faithful cohort of regulars, lured back by Inge Herteleer’s enticing set and à la carte menus. Her seasonal cooking throbs with generosity and is dotted with contemporary touches to which she adds a Mediterranean twist come summertime. The shrimp fritters are stuffed to the brim, while a suave cognac sauce enhances pheasant and green peas and mint contrast with fresh prawns. Searingly

7.6km

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树林附近的静谧小屋

客房房型 · 2

House

房屋

酒店设施 · 7

周边与地图