振创亭渔平江客栈2号
Zhenchuang Tingyu Pingjiang Inn No.2
·Guest houses
行李寄存免费无线网络无烟物业
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
舒适双人房，非吸烟
1 × Queen Bed最多 2 人
一张大号床 网络 - 免费WiFi 娱乐 - 有线频道 餐饮 - 电热水壶 睡眠 - 全遮光窗帘和床单 浴室 - 私密浴室，提供拖鞋，配有雨淋式淋浴喷头 实用设施 - 工作桌 舒适度 - 空调 温馨提示 - 不提供婴儿床或折叠床 禁止吸烟
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豪华双人间，非吸烟
1 × Queen Bed最多 2 人
1张大床 网络 - 免费WiFi 娱乐 - 有线频道 餐饮 - 电热水壶 睡眠 - 窗帘/遮光窗帘及床单 浴室 - 私人浴室、拖鞋以及带雨淋淋浴头的淋浴 实用 - 办公桌 舒适 - 空调 特别提示 - 不提供婴儿床或折叠床 禁止吸烟
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豪华双人间，非吸烟房
1 × Queen Bed最多 2 人
一张大床 互联网 - 免费WiFi 娱乐设施 - 有线频道 餐饮 - 电热水壶 睡眠环境 - 遮光窗帘和优质床单 浴室 - 私人浴室，拖鞋，以及带雨淋花洒的淋浴 实用设施 - 办公桌 舒适度 - 空调 温馨提示 - 不提供婴儿床或折叠/额外床位 无烟环境
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酒店设施 · 3
酒店提供的全部设施与服务(来自多源资料汇总)。
行李寄存免费无线网络无烟物业
周
周边与地图
餐厅景点
1
Pingjiangsong
Jiangsu Cuisine · ★ Michelin
¥¥¥¥
Tucked away in the Pingjiang historic quarter, this restaurant was remodelled from an ancient mansion encompassing the quintessence of classical Suzhou garden and architecture. Similarly, the season-driven menu is based heavily on Suzhou culinary traditions, enlivened by modern twists. Mantis shrimps with soft roe are dressed in fermented rice lees marinade and topped with caviar. The duck soup with ham and fox nuts presents rich flavours and deep umami.
203m
2
Ya Ba Sheng Jian (Wenjia An)
Dim Sum · 必比登
¥
This shop has been selling pan-fried buns for over two decades. Now with a pair of branches in town, it is a household name beloved by locals. The queue may be off-putting, but rest assured that the buns – with fluffy dough, crispy bases and soupy fillings – are well worth the wait. The pork version may be hugely popular, but the vegan buns with Indian aster and dried tofu are incredibly aromatic. Try the taro balls in osmanthus sweet soup, too.
498m
3
陈家老店蚵仔煎
Jiangsu Cuisine · 必比登
¥¥
The simple, cosy room focuses on straightforward, deftly crafted Jiangsu classics. With dad and son in the kitchen and mum in charge of the front of house, it has built a loyal fanbase over the past 30+ years thanks to warm service, good food and budget-friendly prices. The braised pork belly with vegetarian chicken in claypot is the must-try: the soy-based faux meat soaks up the drool-worthy juices of the melty pork.
769m
4
湘味馆(河东路店)
Noodles · 必比登
¥
This shop is famed for its Aozao noodle soup, a Kunshan speciality and designated as intangible cultural heritage. Just a stone's throw from Pingjiang historic quarter, the restaurant is clean and cosy, albeit not particularly spacious. The noodles, cooked al dente, come with your choice of one or two toppings, such as braised pork, duck or fried eel strips – the most popular and loaded with umami. The red broth is flavoursome and sweet.
1.1km
5
Tong De Xing (Jiayu Fang)
Noodles · 必比登
¥
Red columns, tiled roofs and lanterns evoke the quintessence of Chinese architecture. On the menu, Suzhou noodles take centre stage, with Fengzhen-style pork noodles being a highlight (available May-Oct only). The white broth is loaded with umami and homemade wine lees impart depth and sweetness. In winter, try the braised pork noodles in a soy-based broth, and sautéed matsutake mushroom. Round off your meal with osmanthus fox nut sweet soup.
1.4km
6
Wan Tai Xing
Noodles · 必比登
¥
A whitewashed two-storey building with a tiled roof is home to this reincarnation of a noodle stall founded in 1931. The delightfully ornate interior pays homage to traditional Chinese decor. Suzhou noodles are either served in a soy-based or clear broth, or tossed in sauces. There are tens of toppings to choose from – if in doubt, go for any of the popular combinations. The shrimp trio with shrimps, their roe and tomalley is too good to be missed.
1.5km
7
阿凡提美食城
Jiangsu Cuisine · 必比登
¥¥
With a red façade and a cheeky sculpture of a ‘squirrel’ mandarin fish by its door, you cannot fail but notice A Cheng. Since 1999, it has been famous not only for fish, but also Suzhou classics like sweet and sour pork ribs – tender pork in a tangy sauce with spot-on acidity. The sautéed white assortment delivers varied textures with pork tripe, chicken, bamboo shoot and shrimps, while the peppery kick brings out the umami.
1.5km
8
Gusu Fusion
Cantonese, Jiangsu Cuisine · 必比登
¥
This Cantonese chef champions a fusion menu that melds Suzhou and Cantonese influences, ranging from timeless classics to painstaking heritage recipes. Nanjing-style braised goose is steeped in an aromatic marinade with over 30 types of herbs for hours. The mandarin fillet golden chrysanthemum fish is meticulously sliced and deep-fried. Everything is made to order so expect to wait. A limited number of private rooms require booking well in advance.
1.8km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。