乡村生态小屋 拉克莱德香农
Ecogîte Rural La Clé des Champs
·Guest houses
附近鸟类观察花园露台免费无线网络乒乓球野餐区全部设施 · 13 +
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
传统小屋，便于残疾人士使用，套间（欧洲生态标签）
2 × Queen Bed / 4 × Twin bed / 1 × Sofa bed150 ㎡最多 9 人
2张大床、4张单人床和1张双人沙发床 面积1615平方英尺 布局 - 设有4间卧室和休息区 放松 - 拥有私人游泳池 网络 - 免费WiFi和有线网络接入 娱乐 - 配备电视、接入有线频道的平板电视 饮食 - 配备冰箱、炉灶、烤箱和微波炉的厨房 睡眠 - 高档床品和遮光窗帘 浴室 - 2间浴室，配有淋浴、吹风机和毛巾 实用设施 - 洗衣机、电脑、熨斗及熨衣板 舒适 - 提供供暖设施 无障碍设施 - 浴室配有扶手 特别提示 - 房间不提供清洁服务，亦无婴儿床或折叠床提供 无烟房 可应要求申请相连/毗邻房间，具体情况视供应情况而定
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酒店设施 · 13
酒店提供的全部设施与服务(来自多源资料汇总)。
附近鸟类观察花园露台免费无线网络乒乓球野餐区附近钓鱼多语种员工现场游乐场附近观鸟无烟物业免费有线互联网免费自助停车
周
周边与地图
餐厅景点
1
Les Prés d'Eugénie - Michel Guérard
Classic Cuisine · ★★★ Michelin
€€€€
Some chefs owe their reputation as much to their cuisine as to their human qualities: Michel Guérard, who died in August 2024, was one of them. Considered one of the founding fathers of "la nouvelle cuisine", admired by his peers the world over, he always put the same passion and dedication into his work, leaving his kitchen teams and family an incomparable gastronomic heritage. At Les Prés d'Eugénie, you get the full experience: the enchanting setting of a gorgeous mansion set in the verdant grounds, a front-of-house team with laser-like attention to the smallest of details… and, above all, c
37.6km
2
L'Orangerie
Classic Cuisine · ★ Michelin
€€€€
Comfortably installed in what used to be the fine dining restaurant, L'Orangerie is a real treat, indulging diners with an array of options. The most emblematic dishes and recipes of the father of nouvelle cuisine, the late Michel Guérard, are present and correct. Alternatively, you can get your teeth into fine cuts of meat from the Landes département (Blonde d'Aquitaine and Bazadaise beef, local poultry etc) cooked over an open fire. Finally, there are starters that combine classics and brasserie dishes (house-smoked salmon, horseradish cream and toast; avocado "cocktail" and large Palamós pr
37.6km
3
L'Empreinte
Creative · 必比登
€€
Solid oak tables, custom-made tableware and a warm welcome… This snug restaurant is the domain of Manuel Godet, who harnesses his impeccable technical skills to craft creative dishes that shine a spotlight on local produce, sometimes with original flavour combinations. Examples include braised pork cheeks with Madiran wine and orange zest, served with textures of pear and purple sweet potato mousseline and finished with a rich, concentrated jus. Simple lunch deal, more ambitious fare in the evening.
25.6km
4
Jumo & Co
Modern Cuisine · 必比登
€
In the heart of the old town of Pau, twin brothers, one a chef and the other a pastry chef, have successfully launched their family business in a modern bistro-style setting laid out over two floors, complete with a pastry counter and tea room. The menu is a real draw, and also represents great value for money. This talented pair bring a touch of magic to their apparently simple dishes, drawing on sweet and sour jus and a medley of condiments to enhance their ingenious and generous, yet always light cuisine. Think confit pork belly, barbecue jus, pickled vegetables, radishes, polenta croquette
25.8km
5
Omnivore
Modern Cuisine · 必比登
€€
Two minutes from Pau Château, on the picturesque Place Gramont, imagine a nostalgic bistro with a zinc-topped counter, wood panelling and upholstered seating. Pau's foodies flock here, sharing good vibes as they tuck into fish fresh from the fish auction or 24hr shoulder of pork. The slate menu features traditional nosh served generously and sometimes enhanced by touches of citrus fruit or well-balanced smoky notes. The jovial front-of-house staff are an added bonus.
25.8km
6
La Table Mirasol
Modern Cuisine · ★ Michelin
€€€
In this 1912 villa, a genuine Belle Époque period gem, the fine dining restaurant is run by chef Philippe Lagraula. He deftly blends produce from his native Landes with influences from further afield, particularly Peru, his wife's home country. The tasting menu is consummate, striking, creative and well-paced, marrying minimalism and character: squid stuffed with the first ceps of the season, squab in Armagnac with Peruvian chocolate and Aquitaine caviar. The Armagnac selection more than lived up to our expectations…
61.2km
7
La Table du Cinq
Modern Cuisine · 必比登
€€
This restaurant, located in the courtyard of an inn, sports a cosy mix of bare stone walls, a marble floor, a decorative fireplace and modern features such as workshop-style glass partitions and wooden screens. The food is the joint work of a couple, both locals, who have set up shop on the premises of the inn that belonged to her mother. Examples of their knockout score include crispy black pudding, amandine, black pork chorizo, squid and smoked gravy; a sorbet and a cream of lemon and Kampot pepper, mascarpone mousse and pinenuts. All the delicious bread, ice creams and sorbets are made from
44.6km
8
Au Fond du Gosier
Modern Cuisine · 必比登
€€
Trout from Lau-Balagnas, rabbit from Julos, lamb from Val d'Azun, carrots from Lézignan, dairy produce from Ferme Sayous, coffee roasted in Sassis: Céline, the sommelier and restaurant manager, never misses a chance to sing the praises of the super-local ingredients that her chef partner, Mathieu, expertly crafts into succulent dishes. After training in top establishments (including L'Artichaut, Montpellier), the couple has found their way to our hearts via our stomachs and our tastebuds: organic egg, cream of Jerusalem artichoke, sweet onions, emulsion of star anise; squash-flavoured brioche
46.4km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。