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住客评分与口碑
基于 80 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-21
住客高度赞赏绝美海景、宽敞客房及主人热情服务，氛围宁静如家。主要槽点为设施陈旧老化、缺乏空调与客房WiFi，部分反映泳池维护不佳及餐饮选择有限。
维度评分 · 跨来源加权
服务9.5
位置9.5
清洁8.7
房间8.6
性价比8.6
环境8.6
设施7.7
网络6.6
＋ 住客称赞主人及员工热情周到 · 海景位置优越且环境宁静 · 客房宽敞、露台舒适 · 无边泳池与私人海滩
－ 住客抱怨设施与装修略显陈旧 · 酒店内无午晚餐供应 · 部分房间缺少吹风机或网络 · 私人海滩设施有待完善
KEY适合追求海景与宁静、能接受复古设施的旅客。建议自备降温设备，确认餐饮安排，对现代化设施要求高者慎选。
本页不含价格与预订排序,佣金与广告不影响内容。
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Quadruple Room
1 × Sofa bed(s) / 1 × Large bed(s) (King size) / 2 × Single bed(s) / 1 × Large bed(s) (King size)30 ㎡最多 4 人
This quadruple room has a balcony and flat-screen TV. There is a private bathroom fitted with a bath or shower, and free toiletries are provided.
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Classic Double Room with Sea View
1 × Large bed(s) (King size)25 ㎡最多 2 人
This double room has a flat-screen TV, a balcony and sea views. There is a private bathroom fitted with a bath or shower, and free toiletries are provided.
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酒店设施 · 27
酒店提供的全部设施与服务(来自多源资料汇总)。
互联网服务免费停车游泳池家庭房花园酒吧客房早餐停车露台免费无线网络私人停车场室外游泳池日光露台每日清洁服务共享休息室/电视区海滨带景观的游泳池现场水上运动设施私人海滩区游泳池围栏海滩工作人员按照当地当局的指示遵循所有安全协议客房和关键区域提供洗手液急救包可用共享文具，例如印刷菜单、杂志、笔和纸已移除无烟房间会议/宴会设施
周
周边与地图
餐厅
1
Le Charlie
Modern Cuisine · ★ Michelin
€€€€
After many years as a MICHELIN-starred chef in his restaurant near Poitiers, Richard Toix has found in the heights of Porticcio an ideal setting for his delicate, flavoursome cuisine. With a sure hand and impeccable taste, he delivers cosmopolitan cuisine, blending influences from Corsica and the French mainland, as well as from stints in Asia, which have nourished his imagination and his palette. His cuisine is particularly attuned to flavours, a case in point being the apricot, tomato, anchovy starter, or the delicious dessert of honey and Brocciu cheese, an ode to the "Island of Beauty". Th
15.2km
2
L'Écrin
Modern Cuisine
€€
This endearing restaurant, slightly off the historic town’s crowded tourist track, offers fresh, seasonal, expertly crafted Mediterranean cuisine, such as brandade of forkbeard fish, bottarga and a peppery piquillo cream. The dinky terrace is invariably taken by storm in summertime. Infectiously cosy welcome. A genuine bijou of an eatery.
8.4km
3
La Terrasse du Fesch
Modern Cuisine
€€€
Perched on the rooftop of a hotel, this place delivers a stunning view of Ajaccio, the bay and the surrounding mountains. Thanks to modular wall sections, panels can be opened and closed at will, depending on the weather. In the open kitchen, chef Franck Radiu can be seen working hard to a soundtrack of electronic music. A local man, and a pastry chef by training, he serves up a well-paced meal that makes the most of the riches of Corsica's terroir. On this occasion: a spider crab cannelloni, with a twist in the form of grapefruit supremes; sea bream on potato patties topped with a delicious b
9.3km
4
A Nepita
Farm to table
€€€
English born chef Simon Andrews, a former Michelin star holder, fell head over heels with Corsica. He goes to the market every day to painstakingly select local ingredients, which he then meticulously crafts: red tuna, denti, seabass, brocciu, veal, etc. Some of his signature dishes are always on the menu, such as grilled squid or his medley of local fish, to the delight of regulars and tourists alike. The chef also enjoys scattering his dishes with wild marjoram (“nepita”, after which the restaurant is named). The cheerful front-of-house service is managed by Simon’s wife, Corsican born Rober
9.4km
5
Le Petit Restaurant
Modern Cuisine
€€€
In the heart of historic Ajaccio, this restaurant may be small by name, but it thinks big! Seasoned chef Vincent Boucher crafts a repertory that extends far beyond the Mediterranean with the overriding goal of creating modern dishes with a dash of creativity and the odd exotic tribute. On the menu you may find a 65° boiled egg, gently sautéed onions and local charcuterie; low temperature poultry breast, seasonal veggies, velvety mash and a gutsy gravy; fleur de sel crumble, sorbet flavoured with verbena from the garden, foamy mascarpone and a light dusting of fig leaves and Corsican strawberri
9.4km
6
U Licettu
Traditional Cuisine · 必比登
€€
Could this pink-rendered villa, decked in flowers and overlooking the gulf, have found the secret of authentic Corsican food? Whatever the case, you can be certain that you will sample wholehearted, full-bodied dishes made with first-class ingredients in keeping with time-honoured culinary traditions: nothing goes to waste from pig’s trotters to tails, the meat is slowly spit-roasted on the open fire or the lady of the house hovering nearby to check you finish your plate. Beverages included in the menu. Highly recommended.
19.2km
7
L'Arbousier
Classic Cuisine
€€€€
A throwback to another time in this establishment with a slightly old-fashioned atmosphere, where Mediterranean cuisine with Corsican influences is served on the very pleasant terrace facing the sea. Lobster, fish from small-scale local fishermen… and fricassee of lobster with buttered capellini, the house speciality. The wine is served by the glass from magnums, which is a nice touch! More limited menu at lunchtime.
13.4km
8
Auberge du Prunelli
Country cooking, Traditional Cuisine
€€
A cosy, inviting atmosphere reigns in this restaurant that first welcomed guests in 1860 in its former life as a coaching inn. It's been a family affair since 1997, when father René Orlandazzi bought the place – today his sons have taken over the reins. Charcuterie, cheeses and honey from the valley, vegetables from the garden, simple dishes simmered for hours on the stove, tarts made with fruit from the orchard, over 200 Corsican wines... Timeless! In fine weather, you might like to take advantage of the large terrace surrounded by greenery overlooking the Prunelli.
17.3km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。