奢华小屋在阿伊瓦耶，带桑拿和热水浴缸
Luxurious Cottage in Aywaille with Sauna & Hot Tub
·Cottages
游戏室花园桑拿露台免费无线网络无烟物业全部设施 · 9 +
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
小屋
2 × Twin bed95 ㎡最多 4 人
两张大单人床 面积：1022平方英尺 布局 - 设有两个卧室 娱乐 - 32英寸电视 饮食 - 配备冰箱、炉灶、微波炉和洗碗机的厨房 卫生间 - 设有五个卫生间及淋浴设施 实用性 - 洗衣机/干衣机、熨斗/熨衣板，以及婴儿高椅 舒适性 - 提供暖气 注意事项 - 不提供床单，无婴儿床或可折叠/额外床位 禁烟
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酒店设施 · 9
酒店提供的全部设施与服务(来自多源资料汇总)。
游戏室花园桑拿露台免费无线网络无烟物业电玩/游戏室免费自助停车无障碍通道
周
周边与地图
餐厅景点
1
Un Max de Goût
Modern Cuisine · ★ Michelin
€€€
Maxime Zimmer is a chef who is going from strength to strength as he finetunes his sophisticated palette. Foodies have long known his Ardennes establishment, whose contemporary elegance blends seamlessly into the picturesque landscape of the Ourthe that meanders outdoors and where this young master chef is thriving. The ingredient-focused lineup of this artisan relies on produce from local suppliers and his own creative flair, as he transforms familiar ingredients into fascinating dishes.He may start by searing a rib-eye steak to give it a crisp crust, before smoking it over the barbecue and t
5.6km
2
Didier Galet
Modern Cuisine, Country cooking
€€€
Before you even sit down in this friendly joint done up in an inviting vein, you feel perfectly at home. Christine greets diners with a smile and chef Didier Galet waves a hi from the kitchen. Galet is a champion of his region and committed to working with local ingredients. From wood pigeon to fresh veggies, the chef sources everything locally, crafting each ingredient with infinite respect. His cooking draws on his classical training, jazzed up with expressive sauces. He is equally capable of rolling out a rich mushroom and truffle stock, a light frothy espuma of potatoes or a liberal gratin
5.8km
3
Sophie & Nicolas
fine_dining
€€€
Seasonal, sustainable and local depict the characterful establishment of Sophie Gigot and Nicolas Septon, which is as pared-back and natural as their cuisine. A seat on the terrace beneath the grapevine trellis is just the ticket for a leisurely meal. Chef Nicolas cooks with spontaneity and flair, changing the menu weekly based on fresh arrivals from local producers, to whom he pays tribute via a small card placed on each table. Is it broad bean season? In which case, they may be flanked by a rhubarb, scented geranium and goat’s milk sauce. Fresh Ondenval trout might be baked in golden, flaky
6.7km
4
L'Air de Rien
Creative
€€€
A log-burning fire is the centrepiece of this stylishly converted 18C farmstead. In his splendid glass-fronted kitchen, chef Diffels can be seen barbecuing most of the main ingredients, which are largely locally sourced. These take centre stage in particularly creative dishes featuring rich sauces and complex flavours. Fermentation adds a vibrant twist. The chef has a gift for coaxing the best out of every ingredient. He celebrates the earthiness of celeriac, for instance, cooking it in a salt crust and combining it with Comté cheese and sherry. This chef has an artistic bent, and his dishes a
8.0km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。