贝尔维拉酒店 by OYO Vega

The Chignola family has been welcoming guests in this beautiful, restored farmhouse – a luxurious residence with one of the best views of Lake Garda – for almost 30 years. The ground-floor restaurant occupies a veranda surrounded by greenery facing the lake, where young chef Filippo (following in his father’s footsteps), together with his brother, sommelier Lorenzo, offers his guests an enjoyable dining experience with its roots in the cuisine of the region. The first-floor terrace is home to the Osteria Spiritino, which is more informal in both its cuisine and atmosphere. The remarkable wine

On the first hills behind Garda, the view from the terrace surrounded by greenery is an enchantment, embracing the southern part of the lake, while the interior rooms have been carved out of an old mill with stone walls, now comfortable, "light" and cosy spaces. Here chef Perbellini has set up a cuisine that starting from the territory, from freshwater fish in particular, opens up to proposals of sea and land with Mediterranean and contemporary taste, the steamed seafood salad topped with a wasabi mayonnaise is really delicate and fragrant. Do not miss one of the signature dishes of the famous

An attractive restaurant situated on the western slopes of Monte Baldo overlooking Lake Garda, with a number of rustic yet elegant and welcoming dining rooms, including a bright veranda with partial views of the lake (enjoy the full vista from the outdoor terrace). Various culinary options feature on the menu, including meat, fish and vegetarian dishes, all colourful, full of flavour and beautifully cooked and prepared using mainly local and seasonal ingredients. The well-stocked and carefully chosen wine list deserves a special mention: among the 1 000 or more bottles stored in the old giasàr