GuestReady - Grand Family Home near The Eiffel Tower
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客房房型 · 1
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Apartment
1 × Extra-large double bed(s) (Super-king size)115 ㎡最多 6 人
The spacious apartment features 3 bedrooms and 2 bathrooms with a shower and free toiletries. The well-fitted kitchen has a refrigerator, a dishwasher, kitchenware and an oven. The apartment offers a TV, a washing machine, a tea and coffee maker, a dining area as well as city views. The unit offers 4 beds.
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酒店设施 · 15
酒店提供的全部设施与服务(来自多源资料汇总)。
互联网服务加热远足电梯骑行停车免费无线网络桌游/拼图使用对冠状病毒有效的清洁化学品遵循社交距离规则烟雾报警器物业由专业清洁公司进行清洁餐饮区保持社交距离无烟房间全馆禁烟
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餐厅景点
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Chakaiseki Akiyoshi
Japanese · ★ Michelin
€€€€
This is France's first restaurant devoted to the traditional Japanese tea ceremony. Cha-kaiseki actually refers to the meal that is served with the tea; Yuichiro Akiyoshi is the chef's name. Tucked away behind an unassuming-looking wooden façade, the restaurant seats just 16. White miso soup and carrot mochi; rice-straw-grilled bonito; soya chawanmushi and sesame tofu; charcoal-grilled gilthead seabream, bottarga and Japanese butterbur tempura; mackerel sushi, mushroom broth and soba: ingredient-led cuisine centred on freshness and prepared in view of guests by the chef, assisted by the chef's
501m
2
Neige d'Été
Creative · ★ Michelin
€€€€
Summer Snow – the name is eminently poetic, thus befitting the work of Japanese chef, Hideki Nishi, who trained at Taillevent and the George V in Paris. The oxymoron also hints at the plays on contrast and minimalism that are the hallmark of this craftsman. Painstaking Japanese precision and a repertory as Gallic as the Marseillaise come together in exquisitely curated, subtle recipes with a strong focus on arrivals of fish and vegetables straight from Brittany and barbecued notes. Poised, perfectly judged and rich in counterpoints, the food is as stunning as the snow in summertime…
555m
3
Arpège
Creative, Vegan · ★★★ Michelin
€€€€
"The best cookbook ever written was by Mother Nature herself," according to Alain Passard. His green philosophy is de rigueur more than ever in his cuisine, which is now entirely free of animal protein. The chef who fetes fruit and flowers never feels more at home than when in one of his three kitchen gardens in the west of France, where his twin vocations of cook and gardener meet. He heads there for inspiration and to explore culinary possibilities, coming back with recipes as accomplished as his "sushi fantaisie" or beechwood-smoked potatoes with wine sauce, for example. Enjoy as you take i
1.2km
4
Pilgrim
Modern Cuisine, Creative · ★ Michelin
€€€
After two years at Duende in Nîmes, Masaki Nagao is back on a pilgrimage to the capital as he breathes new life into this establishment. In the wake of Vantre and Le Clarence, the Japanese chef signs a crisp, modern, subtly inventive Gallic repertory guided by the seasons. He avows a weakness for briny shellfish, that he adds raw, cooked and in broth to structure his culinary score. You may sample a veggie composition on a carrot, radish and turnip theme, laced with a shellfish consommé, or sashimi of first-class scallops flanked by pear, smoked ricotta and Castelfranco. More concise menu at l
852m
5
À Table
Modern Cuisine
€€€
Camille Guérin has given this former bistro an understated makeover, complete with a light-filled enclosed porch and lovely pale wood furnishings. A concise lunch menu on the blackboard and a single set menu in the evening that kicks off with an assortment of three starters to share. The young chef makes it her culinary mission to put a bistronomy spin on classic French fare, proposing a handful of vegetarian options and prioritising local produce – and she pulls it off with well-crafted dishes at reasonable prices. "Perfect egg" with mushrooms and chopped parsley; roast pumpkin and falafel-st
607m
6
Le Jules Verne
Modern Cuisine · ★★ Michelin
€€€€
Frédéric Anton presides over the fortunes of this emblematic restaurant on the second floor of the Eiffel Tower, accessible by a private lift. The magic of this location 125m up from ground level instantly bewitches diners, who are further captivated by the high-flying cuisine. Every day, the teams pull out all the stops to elevate blue-ribbon produce and deliver delicate, perfectly judged dishes boasting flavour combinations that are always on point. For example, a sublime soufflé of scallops with a Dieppoise sauce and Oscietra caviar, or grenobloise-style caramelised calf sweetbread, perfect
1.3km
7
Aida
Japanese · ★ Michelin
€€€€
The whitewashed facade of this small bolthole tucked away in a lane blends in so perfectly with its surroundings that you may even miss it entirely! Behind its spruce façade lies a jealously kept secret, namely exquisite Japanese cuisine. The pristine white interior is both elegant and minimalist, in line with the visual charter commonly associated with restaurants in Japan. Take a seat at the counter (eight seats only) for a close-up view of the teppanyaki griddles. As you sample a single tasting menu, you will discover subtle, precise cuisine that carefully crafts culinary ties between Japan
992m
8
David Toutain
Creative · ★★ Michelin
€€€€
The grandson of farmers, Normandy-born David Toutain started out in the kitchen of Bernard Loiseau, before making a name for himself at a series of renowned establishments (including Arpège, Agapé Substance). In a modern, loft-style space, he has brought a showcase of culinary experimentation to a quiet street in a neighbourhood of government buildings. His technical prowess brings clarity to his dishes as he tirelessly taps into contemporary tastes (rather like his best friend, Alexandre Mazzia) to produce an ambitious cuisine d'auteur. He and his team serve their creations in the form of "su
1.4km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。