帕萨科酒店

The owners' professionalism and passion go hand in hand with a cuisine made with first - class products. The dishes are simply prepared but tasty, exalting the flavour of the ingredients. It is located in a pretty, refurbished farmhouse on the road that Matilda of Canossa once travelled on.

This has long been one of those restaurants in Italy where the opulent interior decor has no equal – at Christmas, the mirrors, rugs, silverware, chandeliers and piles of books are joined by the largest and most ornate Christmas tree that you’ll ever see in a restaurant. The cuisine created by owner-chef Matteo Ugolotti is inspired by Mantuan traditions and the restaurant’s previous famous owners, occasionally going all the way back to the Renaissance. Special mention should be made of the extraordinary chocolate salami – a dessert coated with a delicious, frothy, warm zabaglione poured from a