海姆费尔德酒店 餐厅 咖啡馆
Hotel Heimfeld Restaurant Cafe
·Hotels
家庭房电梯隔音房间残疾人士设施打包午餐允许携带宠物全部设施 · 36 +
04
住客评分与口碑
基于 49 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-13
住客普遍赞赏热情服务、宽敞客房及美味早餐（尤其现做蛋类）。主要槽点为部分房间设施陈旧、缺乏装饰显得冷清，存在卫生死角（如浴室虫害）、供暖故障及临街噪音问题，入住体验两极分化。
维度评分 · 跨来源加权
服务9.2
清洁9.2
房间8.8
环境8.4
性价比8.2
位置8.2
设施8.0
＋ 住客称赞早餐美味丰富 · 房间宽敞舒适 · 主人热情友好 · 餐厅披萨正宗
－ 住客抱怨房间缺乏装饰/温馨感 · 临街噪音大 · 卫生问题(虫害/清洁) · 空调缺失或无效
KEY适合看重服务与餐饮的旅客。建议对房间设施陈旧、卫生细节及噪音敏感者谨慎选择，预订时确认供暖状况。
本页不含价格与预订排序,佣金与广告不影响内容。
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华套房
2 × Twin bed48 ㎡最多 4 人
这间套房包括一个客厅、一个独立的卧室和一个配有淋浴和免费洗浴用品的浴室。套房设有一个阳台，享有花园景致，并配有衣柜和平面电视，提供卫星频道。该套房可以容纳三张床。
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酒店设施 · 36
酒店提供的全部设施与服务(来自多源资料汇总)。
家庭房电梯隔音房间残疾人士设施打包午餐允许携带宠物露台无过敏房间户外家具工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器客房在清洁后密封餐饮区保持社交距离钥匙访问物业外的闭路电视送餐安全封闭日本庭园接待大厅现场购物提供素食菜单选项葡萄酒发布活动无烟房间餐厅客房服务全馆禁烟无障碍通道
周
周边与地图
餐厅景点
1
Restaurant Alexander Huber
Modern Cuisine, Country cooking · ★ Michelin
€€€€
This long-established inn has been run by the same family since 1612 and is now in the capable hands of Alexander Huber. Following a change in concept, the property now comprises two venues: the traditionally Bavarian Wirtshaus Huberwirt and Restaurant Alexander Huber. The latter serves as the fine dining counterpart and a presents a five- or seven-course tasting menu comprising dishes such as turbot with mussel chowder, artichoke, preserved lemon and cured egg yolk, or Pleiskirchen duck – breast and dumpling with shoyu, ginger, salsify and pointed cabbage. A vegetarian set menu is also availa
19.8km
2
Christian's Restaurant - Gasthof Grainer
Classic Cuisine · ★ Michelin
€€€€
The Grainer family has run this stately historical inn since the 16C. Christian F Grainer and his wife Christiane have established an upscale and tastefully designed space, combining classic style with understated modern accents. Your charming and cordial hostess puts her heart and soul into providing first-class service with a very personal touch. The chef-patron's cooking is rooted in classical French tradition, though he occasionally incorporates culinary impressions from his travels. A case in point is his pairing of Simmental beef fillet, stuffed morels, red wine sauce and celeriac purée
28.6km
3
es:senz
Creative, Modern Cuisine · ★★★ Michelin
€€€€
From the get-go, the stage is set in grand style: Following a spectacular overture in the form of various aperitifs, an artisanal bread selection and amuse-bouches, Edip Sigl reveals why it is worth making the trip to dine at this restaurant in Das Achental hotel. He presents two incredible set menus: "Chiemgau pur" (devoted to the region) and "Chiemgau goes around the world" (a combination of local and international ingredients). Both feature modern creations that are complex but not overdone, highly refined and consistently elegant – think langoustine, artichoke, kumquat, pea, bisque, or the
39.2km
4
June
Regional Cuisine, Modern Cuisine · ★ Michelin
€€€
Rico Birndt has come up with a modern concept that makes vegetables the heart of the meal. There are two surprise menus – one comprising eight courses and the other 12 courses. Canned, cured and pickled ingredients also have their role to play. The airy, modern interior and the relaxed atmosphere are certainly inviting, the large window front provides a view of the outside. There are a few seats at the small bar – here, jars of preserves are part of the decoration, in keeping with the philosophy of the house. The chefs join in with serving the food and are happy to present and explain the dish
33.1km
5
Wachter Foodbar
Modern Cuisine, Regional Cuisine · ★ Michelin
€€€€
In the former cookery school and bistro of his mentor Thomas Mühlberger, young Dominik Wachter has introduced a modern "counter concept". In the cool, chic and urban atmosphere, you sit comfortably at the large bar in the middle of the space or at one of the high tables, from which you can watch the action at the kitchen pass unfold. The set menu (choose between four- to six-course formats) uses mainly regional ingredients, and the owner also forages for mushrooms, wild herbs, nuts etc from the local forests. Time after time, Dominik Wachter successfully presents beautifully balanced contrasts
35.5km
6
Landhaus Tanner
Country cooking · 必比登
€€
Diners are assured of warm hospitality courtesy of Stefanie and Franz Tanner at this establishment that has been run by the family since 1995. Their dedication is palpable in the chic, modern Alpine-style guestrooms, the tasteful restaurant with its lounge atmosphere and, finally, the excellent food. Dishes such as "venison ragout, Martl's hunt, mushroom rösti, cranberries, celery purée, pretzel dumplings" are seasonal and made with select ingredients that are sourced almost exclusively from the region and preferably organic. The lunch set menu is enticing. The kitchens are open for hot meals
25.2km
7
Weisses Rössl
Regional Cuisine, International · 必比登
€€
Standing in the heart of the beautiful old town is this house with a strikingly painted facade. The many regulars appreciate the pleasant, contemporary-rural ambience, charming service and fresh, tasty dishes, such as marinated salmon with wasabi and cucumber or braised venison with bread dumplings and vegetables. Small terrace in summer.
26.8km
8
Michaels Leitenberg
Modern Cuisine, Creative · ★ Michelin
€€€€
Who would expect to find a restaurant like this in the small town of Frasdorf? This place may be a little out of the way, but the talent and ambition of the young chef definitely make a visit worthwhile. Comprising five, six or eight courses, the set menu presents carefully considered dishes with their own unique flair, incorporating influences from all over the world, from France to Asia to New Zealand. The quality of the ingredients is beyond question. The seasonal Bavarian venison served with a pepper curry, for example, is delicious, not to mention the exquisite desserts. Fantastic wine li
41.4km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。