圣马洛别墅酒店
Hotel Villa Saint-Malo
·Hotels
24小时前台免费无线网络可提供早餐（需额外收费）无烟物业无障碍通道到入口无障碍停车位全部设施 · 10 +
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
基本三人间
1 × Double bed / 1 × Twin bed12 ㎡最多 3 人
1张双人床和1张单人床 129平方英尺 网络 - 免费WiFi 娱乐设施 - 配有有线频道的平板电视 卫浴设施 - 共用浴室，房内洗手池及毛巾 舒适度 - 每日打理及供暖 无障碍设施 - 适合轮椅通行 注意事项 - 不提供床单，不提供婴儿床或折叠/加床 禁止吸烟 房型/床型视入住时的可用情况而定
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基础双人房或双床房
1 × Double bed12 ㎡最多 2 人
一张双人床或两张单人床 面积：129平方英尺 网络 - 免费WiFi 娱乐设施 - 平面电视，提供有线频道 卫生间 - 共用浴室，房间内配有洗手槽和毛巾 舒适度 - 每日清洁服务和供暖设施 重要信息 - 不提供床单，不可提供婴儿床或折叠床 禁烟房 房型/床型根据入住时的可用情况而定
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酒店设施 · 10
酒店提供的全部设施与服务(来自多源资料汇总)。
24小时前台免费无线网络可提供早餐（需额外收费）无烟物业无障碍通道到入口无障碍停车位无障碍轮椅停靠车位免费自助停车走廊扶手楼梯扶手
周
周边与地图
餐厅景点
1
Pourquoi Pas
Modern Cuisine · ★ Michelin
€€€€
The restaurant of Hotel Castelbrac is named after the boat of Commander Charcot, a famous polar explorer. Born in Dinan, chef Julien Hennote has also explored other culinary universes, from the French Riviera to Polynesia. His cooking is testament to his fondness for produce of the local terroir and for sustainable coastal fishing (such as hand-dived scallops and abalone, lobster and seaweed) – demonstrating his respect for resources. His ambitious and elegant dishes abound with flavour; the desserts are wickedly decadent. Cosy dining area and panoramic terrace overlooking the sea, with Saint
2.4km
2
Le Saint Placide
Modern Cuisine · ★ Michelin
€€€€
Sheltered from St-Malo’s tourist hordes in a district popular with the locals, this handsome contemporary fine dining establishment is the HQ of chef Luc Mobihan, a wizard when it comes to fish, seafood and regional veggies. He finetunes an enticing repertory in the zeitgeist, such as seared scallops with leeks and truffles, or abalone with a garlic foam. Meanwhile, his wife Isabelle gives free rein to her love of table arts and her passion for fine wines (Champagne, Loire, Burgundy, etc.). Suitably slick service.
3.4km
3
La Fourchette à Droite
Modern Cuisine · 必比登
€€
Welcome to Caroline and Étienne Corson's eminently hospitable eatery! She is in charge of proceedings front of house and extends a warm welcome; the chef's cooking is a masterclass in showcasing Brittany's fine, seasonal ingredients, which are spotlighted in dishes such as slow-cooked egg, Jerusalem artichoke cream and foie gras royale; lamb confit, seasonal vegetables and a reduced jus... Booking is recommended, as seating is limited in the inviting little dining room.
4.2km
4
Le Comptoir Breizh Café
Breton · 必比登
€€
Breizh Café is the result of a stroke of genius: the idea of mixing Breton traditions with the Japanese flair for presentation. Inviting modern decor with a counter facing the open kitchen, as in Japan. Local ingredients (100% organic buckwheat, oysters from Cancale, butter from Bordier) and a few contemporary touches, such as buckwheat pancakes rolled up like maki. Good choice of ciders.
4.3km
5
Doma
Modern Cuisine · 必比登
€€
Within the city walls, a handful of tables set up on the pavement; inside, a compact, contemporary space with a corrugated iron wall section and the menu featuring on enamelled tiles: this house (doma in Slavonic) catches the eye and whets the appetite! Colourful dishes that showcase the season.
4.4km
6
Fidelis
Traditional Cuisine · 必比登
€€
In the heart of Saint Malo, a professional couple whips up wholesome traditional cuisine crafted sincerely and at sensible prices: tacos of spider crab; scallops, parsley butter and Jerusalem artichoke; rice pudding, grapefruit and pistachios. A pleasant location, a cheerful bistro spirit and invariably packed to the seams!
4.6km
7
Didier Méril
Modern Cuisine
€€€
In a cosy, contemporary interior, enjoying lunch with a magnificent view over the bay of Le Prieuré promises to be a memorable experience. As they drink in the open sea, gourmets will appreciate the creative cuisine of chef-owner Didier Méril. His top-notch seasonal produce comes mainly from the market and local fisheries (Jerusalem artichokes showcased in a variety of textures and shellfish marinière; mackerel, spaghetti squash and a fish head jus finished with butter; pear tartlet with almond crisp, Tonka bean vanilla cream and pear sorbet). Good value for money at lunchtime.
1.7km
8
Ombelle
Modern Cuisine
€€
Ludivine La Rosa and Alexandre Frin run this restaurant in an attractive early-20C red-brick building near the sea, with picture windows with small panes and white frames. The chef composes a modern, open-minded and 100% seasonal menu that keeps things simple: just good ingredients (preferably with short supply chains) and aromatic herbs and flowers from the kitchen garden. Nearby PEP'S is the pair's second venture, which revolves around simpler cuisine and dishes for sharing.
2.5km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。