La Maison de Natasha
·Bed and breakfasts
互联网服务免费停车加热远足行李寄存钓鱼全部设施 · 49 +
04
住客评分与口碑
基于 74 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-24
住客高度赞赏主人Natasha的热情周到、房屋独特的艺术装饰及丰盛美味的早餐。主要不满集中在部分房间隔音差、床垫不适、无停车位及需爬楼梯，另有提及淋浴设施卫生或位置问题。
维度评分 · 跨来源加权
服务9.5
性价比9.3
位置9.2
清洁9.2
房间9.1
网络9.0
环境9.0
设施8.9
＋ 住客称赞房东热情周到 · 早餐丰盛美味 · 装饰独特有格调 · 位置优越环境好
－ 住客抱怨无停车位 · 楼梯多不便 · 部分房间隔音差 · 设施维护/卫生细节
KEY适合喜爱独特氛围、享受美食与人际互动的旅客。携带大件行李者、对睡眠安静度要求高或行动不便者需谨慎考虑。
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Room Number One
1 × Single bed(s) / 1 × Double bed(s)35 ㎡最多 3 人
This room has a private bathroom, a double bed and a sofa that can be used as a sofa bed. The room also features a table and chairs, a TV and WiFi.
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Studio (2 Adults)
1 × Single bed(s) / 1 × Double bed(s)30 ㎡最多 3 人
This studio has WiFi access, a kitchen area equipped with a toaster-oven, refrigerator, microwave and kitchenware. There is a dining area. A TV is provided. Breakfast is offered in the main house.
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Double Room with Shared Bathroom
1 × Double bed(s)20 ㎡最多 2 人
This double room has a minibar, seating area and cable TV. Guests have access to a shared bathroom. Free toiletries are available.
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Double Room with Shared Bathroom
1 × Double bed(s)15 ㎡最多 2 人
Featuring free toiletries and bathrobes, this double room includes a shared bathroom with a shower, a hairdryer and slippers. The double room has a minibar, a tea and coffee maker, a seating area as well as a terrace with an inner courtyard view. The unit has 1 bed.
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酒店设施 · 49
酒店提供的全部设施与服务(来自多源资料汇总)。
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周
周边与地图
餐厅景点
1
Le Carré de l'Ange
Modern Cuisine · 必比登
€€
A stone's throw from Saint-Girons, this eatery is housed in the vaulted cellars of the bishop's palace, a listed monument historique built into the Roman wall. Brazilian chef Pamela, also a trained pastry chef, has a personal brand of cooking that showcases local produce and a few fruits and vegetables from the kitchen garden. Sommelier Gianni, of Italian origin, has just the right recommendation of a wine to pair with each dish. Discover beautifully plated, elaborate creations such as "Noir et Or" (Black and Gold) – cocoa, foie gras and mirabelle plums from the garden, and the restaurant's si
12.6km
2
Ansils
Contemporary · ★ Michelin
€€€
This restaurant, located in a village in the Benasque valley, has been in business since 1984 and is run by the third generation of the family – it is now overseen by the niece and nephew of founder Pilarín Ferrer with Iris Jordán at the helm in the kitchen and her brother Bruno in charge of the dining room and wine cellar. Under their guidance, the restaurant has had a change of direction with a focus on contemporary cuisine that seeks inspiration from tradition through the culinary influences from the valley and a more modern perspective. Game and vegetables from their own garden take centre
56.2km
3
Fogony
Modern Cuisine · ★ Michelin
€€€
If you are a fan of mountain, river or even hunting tourism (in season), make a note in your agenda to visit this small town, and nothing makes the experience more complete than recharging your batteries in a gastronomic restaurant.In this family-run restuarant, whose name recalls the effect of the cold and wet wind that blows through the Catalan Pyrenees to become warm and dry when it reaches the Pallars Sobirà region, they defend the ‘Slow Food’ philosophy with all their might. The pair at the helm, with chef Zaraida Cotonat behind the stove and José Antonio Rodríguez in charge of the dining
56.6km
4
La Maison Despouès
Modern Cuisine · ★ Michelin
€€€
The former home of French pop singer, Pierre Vassiliu, who was N°1 in the hit parade in 1973, is now devoted to singing the praises of amberjack, sautéed girolles and a woody-scented sabayon or figs and fig leaves, served raw, in a chutney and in a sorbet. The culinary score is the work of chef Julien Razemon from les Landes, who honed his skills with the Coussau family. Julien plays a refined, gourmet melody, with the bonus of a view of the Gers hillsides or the Pyrenees (in fine weather) for some tables. Consummate technique, lashings of creativity and a knockout lineup of ingredients, all o
58.6km
5
Casa Arcas
Contemporary, Modern Cuisine · ★ Michelin
€€€
This restaurant, occupying a small rural hotel in the Benasque valley, not far from the downhill ski slopes of Aramón-Cerler, is nestled is a truly enchanting natural setting. The couple in charge, Ainhoa Lozano and David Beltrán (with chef Víctor Manuel Ovalles in the kitchen), show consummate professionalism and enthusiasm gained through working with master chef Martín Berasategui. The dining room, with its open fireplace and fine views, is the perfect setting in which to savour intensely flavoured creative cuisine. The superb menus here, all of which offer really impressive value for money,
61.9km
6
Ibaya
Creative, Modern Cuisine · ★ Michelin
€€€€
The gastronomic restaurant at the Sport Hotel Hermitage (which also boasts other dining options) is overseen by chef Francis Paniego, a leading Spanish chef with two Michelin stars whose brilliance is also on display at his El Portal de Echaurren restaurant in Ezcaray, and Jordi Grau, the resident chef.The cuisine here is based around two creative tasting menus: A Walk through the Incles Valley, and another, more extensive, called A Walk through Andorra. They strive to bring Andorran gastronomy and its flavours to the fore, paying tribute to the rural part of the principality where the raw ing
64.8km
7
En Marge
Modern Cuisine · ★ Michelin
€€€€
Frank Renimel and his wife have transformed a former farmstead into a gourmet loft decked in wood and stone, whose floor to ceiling windows embrace the rolling countryside. Perfectly in tune with the seasons, the chef changes his menu monthly, blending local, rustic fare with noble ingredients such as caviar, truffles or cèpes. The diner is often bowled over by Renimel’s craftsmanship, such are the emotions created by each bite, which is the case with the chef’s version of cassoulet, a firm fixture on the menu. To pleasantly prolong your stay, five exquisitely appointed guestrooms add the fina
71.7km
8
Py-r
gastronomic · ★★ Michelin
€€€€
Pierre Lambinon is nothing if not wholehearted! In this restaurant just a stone's throw from the Pont Neuf, he is making waves with his cooking. The meal begins with a festival of appetisers, bringing a foretaste of the flavours that will define the meal. The chef is at his most inspired when it comes to deftly preparing dishes based on herbs from the garden, fish and seafood and fine seasonal vegetables – intoxicating seafood aromas, grilled notes and the bitter overtones of vegetables. For example, line-caught hake from Saint-Jean-de-Luz and Pyrenean trout gravlax, broad beans and wild garli
82.6km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。