04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
位置9.6
性价比9.3
服务9.0
清洁9.0
设施8.9
网络8.5
房间8.5
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Studio
1 × Double bed(s)28 ㎡最多 2 人
The well-equipped kitchen has a refrigerator, a dishwasher, kitchenware and a microwave. The studio features parquet floors, a seating area with a flat-screen TV, a private entrance, a tea and coffee maker, as well as heating. The unit has 1 bed.
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酒店设施 · 13
酒店提供的全部设施与服务(来自多源资料汇总)。
互联网服务免费停车24小时前台远足骑行停车免费无线网络现场水上运动设施现场咖啡厅无现金支付可用无接触登记入住/退房无烟房间全馆禁烟
周
周边与地图
餐厅
1
Origines
Creative, Modern Cuisine · ★ Michelin
€€€€
Is it Adrien Descouls's native region of Auvergne that inspires his ever-so-fresh cuisine? Just outside Issoire, in this modern building perched next to a 14C castle, the chef demonstrates his talents without going over the top: savvy choice of ingredients, ability to showcase the local terroir (and the kitchen garden!) and a youthful energy that sometimes moves mountains. His pared-back contemporary style is underpinned by true technical skill, as seen in dishes such as golden trout steak with an oxidative Chardonnay sabayon and watercress. As you eat, drink in the magnificent view from the d
4.6km
2
Le P'tit Roseau
Modern Cuisine
€€
Between the railway station and the picturesque René Cassin Square, Jérémy Bonhivers crafts an inspired culinary score. Delicate, tasty recipes, subtly perfumed with flowers, herbs and young shoots set the scene for colourful, exquisitely plated dishes. To be sampled either in the minimalist dining room or, weather permitting, on the covered terrace and patio abutting the square.
539m
3
Agastache
Modern Cuisine
€€
This bistro with its hip Scandinavian-inspired decor specialises in seasonal, local ingredients. Examples of the deftly crafted, well-presented culinary pageant include pork chop from Breuil-sur-Couze, pressed aubergine in basil and chanterelles; apricot mousse, shiso and Auvergne honey ice cream.
751m
4
Le Boudes La Vigne
Modern Cuisine, Traditional Cuisine · 必比登
€€
Built on old fortifications, this pleasant restaurant lies at the heart of a wine-growing village that produces Boudes, one of the five wines of Auvergne's vineyards. Christian Coutarel, a jovial chef, works away in the kitchen preparing generous and flavoursome traditional cuisine, without ruling out more modern dishes.
10.5km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。