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工作室房 - 非典型的宁静和谐放松

Room-attypical Calm Harmonious Relaxing

★★★
·Guest houses
📍Chemin de Buchaux, rez, La Grande-Béroche, Canton of Neuchatel, 2022 · La Grande-Béroche ↗
写点评
05

周边与交通

餐厅
1
Auberge de la Croix Blanche
Classic Cuisine, Seasonal Cuisine · ★ Michelin
€€€
Courtesy of wainscoting, crisp white tablecloths and a sprinkling of stylish modern details, this inn is a treat for the eye. The characterful auberge, located in the picturesque village of Villarepos above Lake Morat, is the epitome of a good food establishment. The culinary lineup stars gutsy flavours, regional produce and virtuoso technique: Bresse royal pigeon, creamy polenta, market veggies; calf sweetbread and morels in a small casserole dish, apple financiers (small cakes) with almond nougatine and Tahitian vanilla ice cream. Each dish is a festival of soul-warming authenticity and Chri
19.6km
2
Brasserie du Poisson
Seafood, French
€€
This contemporary brasserie close to the lake offers unpretentious cuisine. Fish has the starring role (tuna tartare, perch fillets), as well as hearty traditional recipes such as croûte aux morilles (with morel mushrooms) and veal cutlets. A real treat for the taste buds, particularly as everything (including the bread and ice cream) is homemade.
6.5km
3
La Maison du Village
Creative, Regional Cuisine
€€€
With its resolutely relaxed ambience, this auberge is far from the traditional image of a high temple of gastronomy. Here, Marc Strebel, a young chef from the Valais, conjures up dishes very much inspired by a return to nature. Superb view of the lake from the terrace.
6.7km
4
La Dispensa
Italian, Contemporary
€€
Let yourself be courted by culinary creations in which the Mediterranean meets elegant Gallic cuisine. The house signature, Bottoni Carbonara, delicious raviolis with a melt-in-the-mouth centre, are flanked by a fragrant Parmesan mousse and crispy slivers of pork crackling. The tender veal fillet, enhanced by a velvety sauce, is truly worth writing home about. Make yourself comfortable in the glamorous, clean-edged interior, or on the terrace in summertime. A carefully chosen selection of wines by the glass completes this gourmet interlude. An address to discover forthwith!
10.6km
5
Restaurant de l'Hôtel DuPeyrou
Classic Cuisine
€€€
This lavish 18C palace in the town centre ticks all the boxes and is polished yet unconventional, classical yet quirky. Chef Edmond Bavois rustles up a traditional Gallic lineup, enhanced by subtle Asian twists in elegant creations of the likes of fillet of poached turbot and Valle Maggia risotto or verbena-flavoured pigeon from Poitou. Each dish enhances painstakingly sourced produce and meals are served in a majestic setting whose high ceilings, soft lighting and gleaming parquet floors are perfectly underscored by slick unobtrusive service. An establishment dripping in charm and ideal for c
11.0km
6
La Table du Palafitte
Classic Cuisine
€€€
The “Menu Découverte” carries guests away on a journey inspired by the time-honoured culinary traditions of the Mediterranean coast. Choose between the dining room or the large waterfront terrace.
13.6km
7
Auberge d'Hauterive - Restaurant Attimi
Italian, International
€€€
In an elegant, polished setting, this auberge rustles up modern Italian fare with international accents. The front-of-house team is professional, friendly and on the ball and the Italianate soundtrack playing softly in the background further adds to the establishment’s warm, bouncy mood. We highly recommend their delicious risotto and the house signature: squid, kohlrabi, squid ink-flavoured crumble, truffle and cumin, together with two Attimi menus and a first-rate selection of à la carte dishes. Swiss and Italian vintages take pride of place on the wine list. A more casual establishment next
14.6km
8
Auberge du Prévoux
Classic French, Regional Cuisine
€€
This inn on the edge of a forest in the heart of the Neuchâtel mountains is well known to fine food lovers, who flock here to enjoy heartwarming, honest cooking. Fish from the lake, game and more exotic ingredients set the scene on the flavoursome, adroitly crafted score. The lunchtime 3-course Midi Gourmet menu requires pre-ordering, as does the full-blown evening lineup. They organise regular theme evenings, like “Périgord black truffles” or “Shellfish and seafood”. Lovely guestrooms should you be able to stay overnight.
14.7km
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