艾姆普兰特酒店
Hotel L'Empreinte
行李寄存露台免费无线网络食物和水碗可提供早餐（需额外收费）无烟物业全部设施 · 7 +
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
双人间，海景
最多 2 人
一张双人床 俯瞰海景 网络 - 免费WiFi 娱乐设施 - 平面电视 睡眠 - 床上用品 浴室 - 私人浴室，配有浴缸或淋浴、吹风机及毛巾 实用设施 - 写字台 舒适度 - 每天清洁服务和供暖 特别提示 - 不提供婴儿床或折叠床 禁烟房
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基本双人间
最多 2 人
一张双人床 隔音房间 网络 - 免费WiFi 娱乐 - 平面电视 睡眠 - 床单 浴室 - 私人浴室，配有浴缸或淋浴、吹风机和毛巾 实用设施 - 办公桌 舒适度 - 每日清洁和供暖 无障碍设施 - 可供轮椅使用 注意事项 - 不提供婴儿床或加床 禁止吸烟
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标准双人房
最多 2 人
1张双人床 隔音房间 网络 - 免费WiFi 娱乐 - 平板电视 睡眠 - 床单 浴室 - 独立浴室，配有浴缸或淋浴、吹风机和毛巾 实用 - 办公桌 舒适 - 每日清洁和暖气 注意事项 - 不提供婴儿床或折叠/加床 禁烟房间
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海景双人房
最多 2 人
双人单床房 俯瞰海景 网络 - 免费WiFi 娱乐设施 - 平面电视 睡眠舒适 - 床单 浴室设施 - 私人浴室，配有浴缸或淋浴，吹风机和毛巾 实用设施 - 办公桌 舒适服务 - 每日清洁和供暖 注意事项 - 不提供婴儿床或折叠床 无烟客房
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酒店设施 · 7
酒店提供的全部设施与服务(来自多源资料汇总)。
行李寄存露台免费无线网络食物和水碗可提供早餐（需额外收费）无烟物业附近有远足/骑行小径
周
周边与地图
餐厅
1
Anne de Bretagne
Creative · ★★ Michelin
€€€€
On the south bank of the Loire estuary, this imposing contemporary building overlooks the small port of Gravette. Talented chef Mathieu Guibert, a local lad from the Retz region and a farmer’s son, has forged solid ties, founded on respect, with producers from the region who are as passionate about what they do as he is. It is no surprise that seafood plays a star role here. Depending on the catch of the day, the menu might feature lightly cooked prawns, pommes soufflées (‘puffed potatoes’) and an infusion of green cardamon; risotto of haddock, langoustine carpaccio and parmesan emulsion; stuf
3.9km
2
Beau Boucot
Modern Cuisine · 必比登
€€
Facing the Grande Plage de Tharon, this bright seaside bistro is an offshoot of chef Mathieu Guibert's restaurant, Anne de Bretagne. You can get a taste of the sea, both in the dishes (some of which, such as the seafood platters, are for sharing) and in the surrounding scenery. Vegetarian and meat options are also served. The impeccable quality of the dishes benefits from the chef's network of suppliers. From the fried prawn amuse-bouche to the new take on vitello tonnato, and not forgetting the smoked trout, everything is on point. The service, provided by a young, smiling team, is the epitom
8m
3
L'Orangerie
Modern Cuisine · 必比登
€€
Trained by some of the best (Alain Dutournier, Jean-Michel Lorrain, Alain Ducasse), chef Julien Lainé crafts enticing food that surfs between tradition (leek vinaigrette; veal vol-au-vent; chocolate fondant cake and cocoa sorbet) and modernity (carpaccio of croaker and blood orange dressing; pan-seared line-caught seabass with a haddock emulsion). In a seaside resort such as Pornic, this eatery with two colourful little dining areas and an open kitchen is most welcome.
7.7km
4
La Marine
Creative, Seafood · ★★★ Michelin
€€€€
La Marine has had a facelift. In the elegant new setting, opt for the extensive tasting menu, which is constantly updated depending on the season's produce. It showcases the finest ingredients with a noble touch and a simplicity only attained by the world's top chefs – who know what and where to strip back and pare down to release the flavours and tantalise the diner's imagination. The quality of the fish, seafood and vegetables is exceptional. Alexandre Couillon's other talents include cooking over a fire, harvesting coastal plants, preparing fruit coulis, vegetable pickles, stock reductions
19.0km
5
Topaze
Modern Cuisine · 必比登
€€
This little gem of a restaurant in the town centre is intimate, inviting and irresistible. It was opened by a couple of professionals (who met at William Ledeuil's Ze Kitchen Gallery, in Paris); he operates in the kitchen, she front of house. The chef proves himself to be a master craftsman who leaves nothing to chance, and you can expect fresh, local produce based on seasonal availability, gentle and precise cooking, flavours and colours. We feasted on the beef tartare with an iced oyster cream dotted with samphire, followed by unilaterally pan-seared pollock with mashed potatoes and celeriac
13.2km
6
Le Saint Paul
Modern Cuisine
€€
In this charming little town on the Atlantic coast, this restaurant with pared-back interior decor has a light and bright atmosphere. A native of the area, chef Maxime Roullier (who previously worked for Éric Guérin at La Mare aux Oiseaux and Le V in Paris) refurbished his parents' brasserie, where he now serves creative market cuisine: pea tartlet and burrata espuma; 48hr pork belly confit glazed with raspberry vinegar, honey and soy sauce. The service – under the guidance of Johanna, the chef's wife – is diligent and nicely paced.
5.9km
7
Le 21
Modern Cuisine
€€€
This restaurant enjoys a truly enviable location overlooking Plage de la Birochère, whose sandy cove surrounded by rocks is visible from the restaurant. Chef Sylvain Belouin and his wife Valérie, an oenologist and sommelier, are the brilliant duo behind this 21C Pornic institution. The chef cooks up modern cuisine with an emphasis on precise cuissons and the quality of the terroir – the perfectly crispy sole meunière is testament to this. His authentic approach places the emphasis on flavour. The extensive wine list homes in on biodynamic wines, and friendly, down-to-earth service contributes
9.0km
8
L'Assiette au Jardin
Traditional Cuisine · 必比登
€€
Imagine a small cheerful bistro-style dining room whose shelves are laden with fine deli produce, a pretty conservatory and a small terrace. The scene is set to sample tasty food in which tradition is cleverly paired with wayfaring influences: Asian and North-African notes flank the Fujiyama oyster (house specialty), the catch of the day and a seasonal vegetable tajine, or “A night in Essaouira” dessert based on dates, fresh dairy ice cream and honey. Delightful.
19.5km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。