霍吉尔胡斯酒店 - 限成人
Hotel Hogerhuys - adults only
·Hotels
入住 03:00 PM / 退房 11:00 AM
电梯行李寄存保险箱停车露台桌游/拼图全部设施 · 29 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
房间9.0
服务9.0
清洁9.0
环境9.0
位置8.8
设施8.8
性价比8.4
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
双人房前侧
2 × Twin bed20 ㎡最多 2 人
这间双人客房提供免费洗浴用品，并设有一间配备浴缸、淋浴和吹风机的私人浴室。房间内铺有地毯，设有一个休息区，配备了带有有线频道的平板电视、私人入口、小型冰箱以及茶水和咖啡机。该单元内提供两张床位。
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双人间背面
2 × Twin bed20 ㎡最多 2 人
每间客房均配备高档五层床垫、阳台、平面有线电视和迷你吧。房内还设有书桌和带浴缸和/或淋浴的浴室，配备有卫生间、吹风机及免费 toiletry。 请注意，无法添加加床，且此房间的最大入住人数为2人。
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单人房 背面
1 × Twin bed15 ㎡最多 1 人
现代客房设有阳台，提供了舒适的居住环境。房间内配备了书桌、迷你吧和平面有线电视。浴室内配有淋浴和卫生间，并提供吹风机和免费洗漱用品。 请注意，无法增设床位。此房间最多可容纳1位客人。
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酒店设施 · 29
酒店提供的全部设施与服务(来自多源资料汇总)。
电梯行李寄存保险箱停车露台桌游/拼图仅限成人工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房客人在住宿期间可以选择取消任何清洁服务。烟雾报警器餐饮区保持社交距离对客人健康进行检查的流程互联网接入接待大厅安全停车场沙滩玩具免费有线互联网应请求提供客房服务无烟房间全馆禁烟
周
周边与地图
餐厅
1
Latour
Modern Cuisine · ★ Michelin
€€€€
Here you can admire how the beach merges with the North Sea. Red, yellow and ochre tones dominate the upscale decor in turn. The colourful rugs, art on the walls and classic furniture all add to Latour's luxurious, elegant feel. And then there is the extremely attentive service, which will make you feel like royalty! Kenny Friederichs brings a vibrant edge to this magical place by striking the perfect balance between classic cooking techniques and modern precision. His dishes are clearly structured, celebrate local produce and are free of unnecessary frills. He pairs al dente squid tagliatelle
442m
2
Villa de Duinen
Modern French, Mediterranean Cuisine
€€€
Arriving at this Anglo-Norman-style villa (1902) feels like coming home. The cosy interior, reminiscent of a cottage, and the endearing personality of the hostess are irresistible. The youthful kitchen team favours a resolutely modern approach to cooking. They play with textures, allow the main ingredient to shine and sometimes come up with surprisingly imaginative ideas. Hand them a butternut squash, and they will turn it into something amazing, with great technical skill and subtle influences from around the globe.
101m
3
De Moerbei
Farm to table, Modern French · ★ Michelin
€€€
Chef Michael Corpel and sommelier Frank de Haas are writing a new chapter in the illustrious story of De Moerbei. In 1996, this old farmhouse was transformed into a stylish restaurant exuding elegance. From its early days to the present day, the ambition of this place has remained unchanged: to delight guests with top-quality produce, be it wine or North Sea sole. Chef Corpel takes inspiration from techniques and ingredients from all over the world, while resolutely forging his own culinary path. His meticulously crafted dishes draw on local produce, enhanced here and there by exotic touches,
6.9km
4
DYLANS
Meats and Grills, Creative
€€€
The founder of Alexander Hotel was born a butcher's son and can be proud of this restaurant for meat lovers. The trendy intimacy of the decor, the gold elements, the hip lounge and cocktail bar all make for a magnificent venue. Many of the modern dishes are prepared on the Josper charcoal oven, resulting in robust, pure flavours. A fine côte de boeuf, a salt-crusted tenderloin to share, a choice cut of Japanese Wagyu beef: a feast for carnivores!
214m
5
Breakers Beach House
Classic Cuisine
€€€
Welcome to the "Dutch Riviera", where dining with your toes in the sand is sure to give you that holiday feeling. The relaxed terrace affords a wonderful view of the sea, or you can enjoy the trendy brasserie ambience inside. This is the place to come for a plate of ultra-fresh oysters and seafood, followed by classically prepared dishes in which the produce (mainly fish, of course) steals the show. Simple and delicious!
515m
6
Café Visscher
French · 必比登
€€
You could definitely call Arie Visscher's "café" a luxury brasserie. An abundance of red velvet, marble and copper give the place a remarkably warm and welcoming feel. Open all day from 11am, it's a great option for lunch, dinner or a quick bite at the bar. Chef Visschers specialises in French classics such as steak tartare elevated with smoked eel, or sea bass with a delightfully buttery potato mousseline and artichoke. He also showcases his creativity with a modern dish based on hispi cabbage. This Rotterdam native sticks to a single set menu, crafting beautifully balanced no-nonsense cuisin
9.1km
7
Restaurant Suzie's en Van Aken
french
€€
Chef Tom is no stranger to the concepts of nose-to-tail eating and zero waste. With a keen sense of the zeitgeist, this is a creative chef who draws inspiration from his extensive travels, especially to Asia. For example, a beurre blanc sauce with dashi that adds depth to a salty dish based on oyster and samphire. The jovial Suzanne plays her part, serving up excellent wine and dessert recommendations. The natural vibe of this cosy establishment will make your dinner that little bit more enjoyable.
7.5km
8
LIMES aan den Rijn
Modern Cuisine
€€€
Daan Reijngoudt is a chef who knows the importance of sauces. Think a delicate foie gras cream sauce with a hint of Calvados to add depth to fried duck liver with sweet fruit garnishes and a brioche roll. His cuisine is beautifully in step with the times, without resorting to any unnecessary frills. Inside, you can watch the chef at work in the attractive open plan kitchen. However, a spot on the terrace, nestled right next to a business complex and overlooking the river, might be your best bet.
8.1km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。