科尔代利尔公寓
Résidence Les Cordeliers
·Hotels
家庭房电梯行李寄存快速入住/退房传真/复印隔音房间全部设施 · 44 +
官方介绍
Located a short walk from the town center, Residence les Cordeliers offers easy access to local attractions and public transport. Just 1500 km from the airport, this aparthotel features 60 welcoming units, perfect for relaxation. Built in 1800 and renovated in 2002, it provides Wi-Fi in all rooms and public areas, business facilities, and wheelchair-accessible communal areas. A 24-hour reception is not available, and some services may incur a fee.
04
住客评分与口碑
基于 80 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-21
住客高度认可市中心优越位置、安保及友好员工，设施齐全且性价比高。主要槽点为浴室淋浴间过于狭窄，部分房间隔音差、床品不适或存在卫生隐患，且前台服务时间受限。
维度评分 · 跨来源加权
位置9.0
服务8.9
性价比8.3
清洁8.3
房间8.1
网络7.9
环境7.8
设施7.7
＋ 住客称赞位置优越且停车方便 · 员工热情专业 · 房间整洁舒适 · 地理位置优越，步行可达车站与市中心
－ 住客抱怨浴室狭小老旧 · 隔音与遮光不佳 · 早餐服务缺失或收费高 · 浴室及淋浴空间极其狭小
KEY适合看重地段与性价比的旅客。身材高大者慎选，对睡眠安静度要求高者需确认隔音，建议提前规划退房时间。
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
一卧室公寓
1 × Sofa bed / 1 × Queen bed35 ㎡最多 3 人
这间面积为30平方米的公寓设有一个带双人床的卧室，主房间配有小厨房、沙发床和电视，并设有一个带卫生间的淋浴房。此外，公寓内还配备了风扇。
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舒适工作室
1 × Queen bed24 ㎡最多 2 人
该套房设有用餐区和休息区，配备微波炉。房间内还设有淋浴间和设施齐全的小厨房，配有电视和吹风机。额外配备包括风扇、电热水壶、咖啡机和酒杯。
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带空调的标准工作室
1 × Double bed21 ㎡最多 2 人
这间工作室配备免费的洗漱用品，设有带淋浴和吹风机的私人卫生间。完备的小厨房内配有炉灶、冰箱、厨房用具和微波炉。空调工作室配有平面电视、隔音墙、茶水和咖啡机、用餐区，以及可欣赏花园美景的窗户。房间内配有一张床。
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带空调的豪华套房
1 × Queen bed21 ㎡最多 2 人
此套房配备免费洗浴用品，设有私人浴室，内含淋浴和吹风机。在设备齐全的小厨房中，宾客可找到炉灶、冰箱、厨房用具及微波炉。这间空调套房配有平面电视、隔音墙、茶和咖啡机、餐饮区以及花园景观。房间含一张床。
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工作室
1 × Double bed19 ㎡最多 2 人
这间20平方米的豪华单间配备独立浴室、简易厨房以及一间带双人床和电视的卧室。房间内还提供风扇、电热水壶、咖啡机和酒杯等便利设施，确保您在此享受到舒适与便捷。
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酒店设施 · 44
酒店提供的全部设施与服务(来自多源资料汇总)。
家庭房电梯行李寄存快速入住/退房传真/复印隔音房间残疾人士设施允许携带宠物露台共享休息室/电视区户外家具现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封餐饮区保持社交距离可以将食物送到客房。物业外的闭路电视在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人为客人提供面罩送餐安全封闭安全警报钥匙卡访问互联网接入快速入住接待大厅适合骑自行车的酒店葡萄酒发布活动免费有线互联网应请求提供客房服务无烟房间全馆禁烟无障碍通道
周
周边与地图
餐厅景点
1
Pollen
Modern Cuisine · ★ Michelin
€€€€
As you explore the winding lanes of Avignon, you may come upon this attractive restaurant with a large open-plan kitchen. The chefs deliver the food to the table themselves, while you drink up the savvy tips of an enthusiastic sommelier, who is something of a connoisseur of biodynamic wines. Mathieu Desmarest crafts a surprise menu depicted by legible, pared-down, balanced dishes, courtesy of seasonal produce sourced from local suppliers, enabling him to make the most of this cornucopia of impeccable ingredients (octopus, bluefin tuna, pigeon). The subtle and creative recipes and marriages of
859m
2
Le Prieuré
Creative · ★ Michelin
€€€€
On the other side of the Rhône, opposite Avignon and the Palais des Papes, the small town of Villeneuve-lès-Avignon also boasts its fair share of monuments, of which Le Prieuré is one such. This old cloister, oozing in charm, provides the perfect foil to enjoy creative cuisine made with first-rate ingredients. The surf and turf combinations are sometimes bold but hit the spot every time (langoustine with rhubarb and Bigorre black pork) thanks to big-boned flavours.
2.4km
3
L'Agape
Modern Cuisine · 必比登
€€
Red mullet, courgettes, peppers, artichokes and olive oil: chef Julien Gleize celebrates Provence on a picturesque square of the City of Popes, courtesy of drool-worthy dishes jazzed up with herbs and spices and a fondness for produce from the Atlantic. A seasonal score packed with flavour to be sampled in an urban interior dotted with vintage details or on a shaded terrace by a refreshing fountain.
293m
4
Maison Chenet - Entre Vigne et Garrigue
Modern Cuisine · ★ Michelin
€€€€
Near Avignon, this remote Provençal farmhouse set between cliffs and vineyards does not compromise on authenticity. The scents of the garrigue fill the tastefully renovated interior, which sports a harmonious blend of period details and modern fittings. In the kitchen, Maxime is assisted by his father, Serge Chenet, Meilleur Ouvrier de France. The pair share a love of all things natural and the seasonal ingredients bursting with the flavours of this sun-drenched region. These Bretons, who haven't turned their backs on the staples of butter and cream, work together to concoct a tasty Provençal-
5.5km
5
Numéro 75
Traditional Cuisine
€€
This friendly restaurant is decorated in vibrant colours and is set in a 19C townhouse. It serves seasonal cuisine based on fresh local produce, which can be enjoyed in the courtyard when the weather is fine.
242m
6
Le Joat
Modern Cuisine
€€
In the heart of old Avignon, this discreet restaurant occupies a long, narrow space with vintage hardwood floors, beamed ceilings and contemporary touches such as designer pendant lights, Plexiglas seats and simple settings on pale wood tabletops. Having worked in some top kitchens (Pollen, Le Carré d'Alethius, Le 1920), the chef rustles up straightforward modern cuisine centred on seasonal produce. He likes to prepare the same ingredient in different ways and showcase a variety of textures, a case in point being the peas that he serves with the Salers ribeye steak, or the strawberry and elder
355m
7
Ineffable
Modern Cuisine · ★ Michelin
€€€€
In a small Provençal village with bags of character, Ineffable promises diners a feast for the senses. The restaurant is run by a couple with a passion for what they do: Nicolas Thomas and Marie Salomez (previously of La Promenade, La Flibuste, Château de Courban). This space with a decor of exposed stone walls and contemporary furnishings, and animated by a soundscape of soothing birdsong has just five tables. The chef riffs on poetic culinary leitmotifs, marrying olives and olive wood, plants and seafood (even meat on the larger set menu). A music lover, he has a sense for timing and harmony
7.1km
8
Première édition
regional
€€
In this pleasant bistro in the heart of the city, with its industrial-style interior, street art touches and an open kitchen with a waxed-concrete bar, Jonathan provides friendly, professional service. Meanwhile, in the kitchen, chef Aurélie cooks up creative dishes inspired by bistro recipes or comfort food, adding a playful twist by means of spices, herbs, berries or dried fruit. Examples include devilled eggs with red curry, an old-school pita bread with braised shredded beef and a sesame cream, Carnaroli risotto with chanterelle mushrooms, or Aubrac beef tenderloin with a chicken sauce and
491m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。