最佳西方玛莱区林荫大道尊享大酒店
Hotel Marais Grands Boulevards
·Hotels
2015 翻新· 43 间客房· 入住 03:00 PM / 退房 12:00 PM
健身设施（需付费）空调电梯行李寄存快速入住/退房保险箱全部设施 · 43 +
官方介绍
Close to Place de la Republique, this hotel is located in the centre of Paris. Only minutes away from the metro network, guests have quick and easy access to the whole city and all its sights. This charming and elegant hotel offers soundproofed rooms with a balcony and beautiful views over the Grands Boulevards. Facilities include a dining area, wireless Internet access and room and laundry services.
04
住客评分与口碑
基于 389 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-07
住客高度赞扬员工热情周到及核心地段便利，房间虽紧凑但设施现代、清洁舒适。主要不满为部分临街房噪音大、房间面积小、早餐价格偏高且无免费供应，以及个别服务响应滞后。
维度评分 · 跨来源加权
清洁9.0
环境9.0
位置8.9
服务8.8
性价比8.3
房间8.0
设施7.7
＋ 住客称赞位置优越近地铁 · 员工服务热情友好 · 房间干净整洁 · 性价比高
－ 住客抱怨房间面积狭小 · 周边夜间安全感不足 · 设施陈旧或描述不符 · 施工噪音干扰
KEY适合重视位置与服务、能接受小房间的旅客。建议避开临街房以防噪音，并提前了解早餐收费情况。
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客房房型 · 8
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
带阳台的行政双人房
2 × Twin bed20 ㎡最多 2 人
本双床房配备免费洗漱用品和浴袍，设有一间带淋浴的私人浴室，配有吹风机和拖鞋。房间内配有空调、小型冰箱、带有线频道的平面电视以及阳台。该房间配有两张床。
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行政双人房
1 × Double bed20 ㎡最多 2 人
本双人房配备免费洗浴用品和浴袍，设有一个带步入式淋浴的私人卫生间、吹风机和拖鞋。房间内配有空调、小型冰箱、咖啡机和衣柜，并配备有线频道的平面电视。该房间提供一张舒适的床。
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行政双人房带阳台
1 × Double bed20 ㎡最多 2 人
此双人间配备了免费洗漱用品和浴袍，设有带淋浴的私人浴室、吹风机和拖鞋。房间内提供空调、小型冰箱、有线频道的平面电视以及阳台。该单元配有一张床。
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行政双床房
2 × Twin bed20 ㎡最多 2 人
这间双人房配备免费洗漱用品和浴袍，设有独立浴室，包括淋浴、吹风机和拖鞋。房间内提供空调、迷你吧、咖啡机、衣柜，以及带有有线频道的平面电视。房间配有两张床。
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经典双床房
2 × Twin bed12 ㎡最多 2 人
该双床房提供免费的洗浴用品，设有私人浴室，配备淋浴和吹风机。客房配有空调，提供平面电视（含有线频道）、迷你吧、咖啡机和衣柜。该房型配备两张床。
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设
酒店设施 · 43
酒店提供的全部设施与服务(来自多源资料汇总)。
健身设施（需付费）空调电梯行李寄存快速入住/退房保险箱传真/复印隔音房间残疾人士设施接驳服务（额外收费）礼宾服务工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封餐饮区保持社交距离物业外的闭路电视24小时安全服务安全警报互联网接入健身设施（附加费）快速入住没有无障碍班车没有无障碍火车站班车机场运输 - 接送（附加费）公共区域内的电视机场交通 - 送客（附加费用）可无障碍的火车站穿梭巴士无障碍接驳车免费有线互联网前台（有限时间）无烟房间客房服务全馆禁烟无障碍通道
周
周边与地图
餐厅景点
1
Kei
Modern Cuisine, Creative · ★★★ Michelin
€€€€
Kei for Kei Kobayashi, a chef born in Nagano, Japan, who trained with the likes of Gilles Goujon and Alain Ducasse. His father was a cook in a traditional kaiseki restaurant (where high-flying meals are served in small courses – akin to Western haute cuisine), but it was while watching a documentary on French cuisine that he found his vocation. Today, his work verges on perfection: in a virtuoso blend of flavours and exquisite plating, he allows high-quality ingredients to shout their name simply and stunningly. For example, binchotan lobster with sweet pepper seasoning or aged Galician beef p
1.0km
2
Shabour
Creative · ★ Michelin
€€€€
The man behind Shabour is Assaf Granit, the high-profile Israeli chef. Already owner of a dozen restaurants in Jerusalem and London, he also presents Israeli TV's version of Kitchen Nightmares. He set his sights on this 17C building in a lively neighbourhood between rue Saint-Denis and rue Montorgueil. Here, we rediscover his trademarks: a lively atmosphere, rough and ready decoration with metal technical ducts visible on the ceiling, subdued lighting... and, of course, generous and surprising creative cuisine replete with Mediterranean influences, whose freshness gives it wings – for example,
488m
3
L'Altro Frenchie
Modern Cuisine · ★ Michelin
€€€€
Grégory Marchand strikes again with his eclectic take on dining! In this modern Italian-style bistro, diners will also detect the British and American influences of which the chef is so fond. On the menu: a crudo misto with a series of ingenious vegetable condiments, classic dishes like pappardelle with rabbit or a must-try cotoletta alla milanese (veal chop for two). As for the chocolate cake, it is a homage to the recipe devised by Jamie Oliver at London's River Café. The wines are supplied by Frenchie, the wine shop just next door.
505m
4
Datil
Modern Cuisine · ★ Michelin
€€€€
Chef Manon Fleury notched up a number of experiences in prestigious kitchens (with chefs such as William Ledeuil, Pascal Barbot and Alexandre Couillon) and short-term chef residencies before opening her own restaurant. Her culinary philosophy, based on a respect for nature and human dignity, a championing of short supply chains (sourcing carefully and locally) and a zero-waste policy, stems from a genuine passion for sustainable fine dining. Dishes are primarily plant-based (fruit and vegetables feature in equal measure), with animal protein used sparingly. Her refined cooking style reveals al
614m
5
Plénitude - Cheval Blanc Paris
Creative · ★★★ Michelin
€€€€
The revamped Samaritaine department store is home to the luxurious Cheval Blanc Hotel, within whose walls lies this restaurant, the haunt of low-profile chef, Arnaud Donckele, who has three stars to his name at La Vague d'Or in St Tropez. Wholly committed, he pops in and out of the kitchen to share his passion with diners. His new spin on classical cuisine takes you on a voyage between Normandy, his place of birth, and the Mediterranean, his home of adoption and the Paris region… It is impossible not to be bowled over by his work, from its delicacy and generosity to the exceptional quality of
1.4km
6
Fleur de Pavé
Modern Cuisine · ★ Michelin
€€€
At this restaurant that is firmly rooted in the zeitgeist, chef Sylvain Sendra pursues his fascinating culinary process with his usual enthusiasm and flair. He whips up modern dishes that draw inspiration from all over the world, featuring deceptively spontaneous plating and blue-ribbon ingredients, most notably the very exclusive vegetables from the kitchen garden of Asafumi Yamashita (market gardener in Yvelines in the Greater Paris area). Rather than bowl us over with flashy technique, the chef seeks to lay the emphasis squarely on flavours and delivering on the menu's promises. For a resta
802m
7
NESO
Creative · ★ Michelin
€€€€
The charismatic and heavily tattooed Guillaume Sanchez crafts fiery, flame-licked cuisine in a stylish arty interior, dominated by black and gold and a profusion of untreated materials. Sanchez’ powerful yet balanced score is emblematic of his flamboyant personality. The chef has a knack for wielding explosive flavours: spicy kimchi on red mullet, horseradish sauce on crushed langoustine or herby lovage oil drizzled onto a “trou normand” (a mid-meal palate cleanser). Cold-steamed extractions and fermented vegetables set the scene and the chef works exclusively with stellar, purebred Gallic pro
949m
8
Omar Dhiab
Modern Cuisine · ★ Michelin
€€€€
Almost next-door to Place des Victoires, Omar Dhiab has found himself a minimalist lair with an open kitchen and a swanky white marble counter. His cuisine revolves around flavoursome ingredients, is rich in creative notes and flanked by a meticulous attention to the sauces and seasonings, some of which are of Egyptian origin. Examples include sea urchin au naturel and cumin-flavoured coral lentils, or roast stag with a herbaceous seasoning and smoked mustard. The light, tempting desserts are an ode to the seasons. Front-of-house service by a youthful, enthusiastic team.
958m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。