奥斯特雷亚酒店及其别墅
Hôtel Ostrea & sa Villa
·Hotels
行李寄存露台免费无线网络附近皮划艇食物和水碗现场码头全部设施 · 19 +
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
舒适四人间，海港景观
20 ㎡最多 4 人
四张单人床客房 215平方英尺的房间，提供迷人的港口景观 娱乐设施 - 55厘米平板电视，卫星频道及iPod基座 餐饮服务 - 咖啡/茶冲泡机及免费瓶装水 睡眠体验 - 优质床品和枕头选项 浴室设施 - 私人浴室，淋浴及降雨式淋浴喷头 实用设施 - 适合笔记本电脑的保险箱，免费报纸和书桌；可根据需求提供婴儿床 注意事项 - 不提供床单 禁烟 可根据情况申请相连或临近房间
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舒适双人房，城市景观
15 ㎡最多 3 人
一张双人床 161平方英尺的客房，享有城市美景 互联网 - 免费WiFi 娱乐设施 - 55厘米液晶电视，卫星频道和iPod基座 饮食选择 - 咖啡/茶冲泡器和免费瓶装水 睡眠体验 - 优质床品和枕头菜单 浴室设施 - 私人浴室，淋浴及雨淋式花洒 实用设施 - 兼容笔记本电脑的保险箱，免费报纸和书桌；可按需提供婴儿床 温馨提示 - 不提供床单 无烟房 可申请连接/相邻房间，视房态而定
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舒适双人房，海港景观
15 ㎡最多 3 人
1张双人床 161平方英尺的客房，饱览港口美景 互联网 - 免费WiFi 娱乐设施 - 55厘米平板电视，卫星频道，及iPod音响接口 餐饮 - 咖啡机/茶具和免费瓶装水 睡眠 - 高档床上用品及枕头选择 浴室 - 独立浴室，淋浴及雨淋式花洒 实用设施 - 笔记本电脑兼容的保险箱，免费报纸和书桌；可应要求提供婴儿床 注意事项 - 不提供床单 禁烟客房 可根据需求申请连接/相邻的客房，但需视情况而定
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酒店设施 · 19
酒店提供的全部设施与服务(来自多源资料汇总)。
行李寄存露台免费无线网络附近皮划艇食物和水碗现场码头多语种员工会议空间可提供早餐（需额外收费）前台的保险箱附近的航行附近潜水无烟物业附近潜水附近提供滑水活动前台（有限时间）附近高尔夫球场附近提供高尔夫课程大堂免费报纸
周
周边与地图
餐厅
1
Côté Cuisine
Modern Cuisine · ★ Michelin
€€€
Modernity meets conviviality at this gourmet getaway nestled in the Lann Roz hotel in Carnac. The brightly decorated restaurant exudes elegance with its carefully laid tables, shelves filled with cookery books, and contemporary touches. Having trained at Le Bristol and at Taillevent, chef Stéphane Cosnier elevates Breton produce with creativity and precision, while also embracing exotic flavours. Open ravioli with langoustines and artichokes in barigoule, line-caught red mullet with shellfish and green curry, or a delicate bourdaloue tart given a modern twist with strawberries: each plate tell
3.9km
2
L'Azimut
Modern Cuisine
€€
A resolutely maritime atmosphere pervades this welcoming restaurant, an institution in La Trinité-sur-Mer since 1965. On the menu: seafood and fish, as well as a handful of options cooked on the open fire. Chef Rudy Deniaud's dishes are packed with textures and flavours, eg pollock served with Chantenay carrots, peas, raspberries and soy. There is a nice selection of wines and a terrace with a pleasant view of the harbour.
522m
3
Le Cairn - Hôtel le Celtique
Contemporary
€€
In the heart of Carnac-Plage, just a stone's throw from the sandy beach and the sea, Hôtel Le Celtique sports a magnificent Art deco-inspired interior. The menu features a happy marriage of purebred tradition and modern inspirations, with the occasional exotic note, depicted by monkfish flanked by confit potatoes, ginger and coconut.
3.6km
4
Maison Vanobel
Modern Cuisine
€€
In this peaceful village on the Gulf of Morbihan, this old crêperie has been given a new vocation by Sophie Coulombel and Rémi Vanoverschelde, both of whom honed their skills in some top-tier establishments. The first dining area looks onto the open kitchen; the second is laid out in a light-filled extension – the contemporary decor is inviting, as is the overall ambience. In the kitchen, Rémi makes full use of the large period fireplace for his wood-fired cooking, including barbacoa tacos, langoustine and confit pork ssam and sheep's cheese bao – all made with meticulously sourced ingredients
3.7km
5
Itsasoa
Creative, Farm to table
€€
The Basque overtones of this Brittany eatery are due to Erwann Le Pogam, a Breton who grew up in Southwest France and who worked in the film industry before he made the inspired decision to turn to cooking. Unfettered and unblinkered, the man pursues a single goal: fine, fresh, wholesome food that respects the produce, the producer and the customer. A few examples from the set menus (which change frequently with the seasons): pan-seared foie gras, common prawn, green beans and consommé of mushrooms; grilled, line-caught red tuna, Laos green pepper sauce… The lunchtime menu is a steal!
3.8km
6
La Chebaudière
Modern Cuisine · 必比登
€€
A cosy and newly refurbished interior – wooden floorboards, green and white walls with a few wooden crates affixed to them, modern tables, brown leather chairs – is the showcase for the talents of the chef-patron. His affordable market-fresh cuisine is sure to tantalise the taste buds, thanks to impeccably fresh ingredients teamed with precise cooking and distinct flavours: just-grilled mackerel, aubergine and green olives; catch of the day, mussel cream and artichoke satay.
9.1km
7
Granit
Modern Cuisine
€€€
Between Carnac and Quiberon, this modern edifice, deep in the Brittany countryside, is a foodie’s paradise! Chef Charles Moreau has knocked around a bit from China to the Belgian kitchens of Sang Hoon Degeimbre (including the 2-star Air du Temps). He signs a spot-on, balanced score, dotted with iconic local delicacies and the odd creative note: Brittany whiskey, buckwheat, artichokes, oysters, gwell and Guéméné andouille. Concise, mainly organic and biodynamic wine list.
5.5km
8
La Calypso
Seafood, Grills
€€€
This charming maritime inspired bistro has a loyal band of regulars. They come here to savour the freshest fish and seafood prepared with great simplicity.
5.5km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。